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Fig & Olive Westchester

696 Post Rd, Scarsdale, NY 10583-5028
+1 914-725-2900
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  • Excellent31%
  • Very good38%
  • Average17%
  • Poor12%
  • Terrible2%
Travellers talk about
“brunch” (8 reviews)
“crostini” (18 reviews)
“lamb chops” (11 reviews)
Closed Now
Italian, French, Mediterranean, Spanish, Gluten Free Options, Vegetarian Friendly
€€ - €€€
696 Post Rd, Scarsdale, NY 10583-5028
All Details
Write a ReviewReviews (150)
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1 - 10 of 147 reviews

Reviewed 1 week ago via mobile

We have eaten here twice and the food is good. This is a great place for couples or a girls night. It is not a place I would bring young children. Our service was good. The bar and the atmosphere is lively. When you walk...More

Thank Lisa D
Reviewed 3 March 2018 via mobile

Everything about our dining experience at Fig & Olive in Westchester was great. We made a reservation and were seated as soon as we arrived. There was a coat check so that we were not crowded by all of our coats and bags. The server...More

Thank Michelle D
Reviewed 14 February 2018

Fig & Olive tries to present itself as a fine dining establishment, but it is more at the level of a decent hotel restaurant -- with high prices. My husband and I just had a disappointing Valentine's Day dinner there. We ended up at Fig...More

Thank NewYorkJudy
Reviewed 13 December 2017

I ordered the 6 individual crostini and found a very long hair wrapped around the sliced apple of my Gorgonzola crostini. I would like to mention that, against my own will, I am bald. I very quietly told the waitress that there was a hair...More

Thank Derrick D
Reviewed 9 November 2017

Barata beer salad excellent... Rack of lamb cooked perfectly and the presentation a treat, attentive wait staff

Thank nh7842
Reviewed 9 November 2017

You will not be disappointed with the presentation and the food is outstanding. Great local restaurant.

Thank fsweeney4
Reviewed 4 November 2017 via mobile

We have eaten here several times as it is local to us. The food is always consistent, service is great. Recommend the cheese plate for appetizer and lamb chops or branzino as main course. The desert sampler is the best option as you can try...More

Thank San C
Reviewed 21 September 2017

Good location in shopping center with major department stores. Food and service was good. Although, expensive for a lunch.

Thank Gerald G
Reviewed 15 September 2017 via mobile

I found this place to be highly expensive $$$ with the small portions they serve and tight seating. I didn't think it was worth all the fuss and I think the place is over Rated with that said I don't think I'd return

Thank mkuinlan
Reviewed 6 September 2017

I have gone to Fig and Olive in various NYC locations. When they first opened in Scarsdale I thought that it was just OK but not as good as some of the NY locations. I went back recently and realized how good it now is!...More

Thank joanneliz19
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Questions & Answers
11 October 2015|
AnswerShow all 2 answers
Response from TravelKingChicago | Reviewed this property |
It is a loud restaurant and the kitchen is not built for the crowds. Long wait!!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$60
Dinner, Lunch, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Reservations, Seating, Waitstaff, Parking Available, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Dining Style
Casual Elegant
Good for
Special Occasion Dining
Open Hours
11:30 - 21:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 23:00
11:30 - 23:00
Location and Contact Information
  • Address: 696 Post Rd, Scarsdale, NY 10583-5028 (Formerly Fig & Olive - Westchester)
  • Location: United States  >  New York (NY)  >  Westchester County  >  Scarsdale
  • Phone Number: +1 914-725-2900
  • E-mail
At FIG & OLIVE, we want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From a sweet and delicate olive oil from the French Riviera that pairs well with a Steamed Lemon Sole Papillote to an assertive Spanish Picual or a Tuscan olive oil that holds its own with Seared Salmon with Fennel and Green Olives, and a green-fruit Provence olive oil that we serve with a Green Apple Sorbet. Our cuisine along with an elegant white, green and terra-cotta décor immerse our guests into the essence of the Mediterranean region.
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