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Savor

28 Old Falls St, Niagara Falls, NY 14303-1280
+1 716-210-2580
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Overview
  • Excellent60%
  • Very good29%
  • Average5%
  • Poor4%
  • Terrible2%
Travellers talk about
“scallops” (21 reviews)
“salad” (32 reviews)
Closed Now
Hours
CUISINES
American, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
28 Old Falls St, Niagara Falls, NY 14303-1280
All Details
Write a ReviewReviews (278)
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1 - 10 of 267 reviews

Reviewed 4 days ago

We were looking for a nice restaurant in depressing N.F., N.Y. We were ready to go back to the Canadian side where all the tourism is much more developed, when we came upon Savor, in the building that houses the Niagara Falls Culinary Institute. From...More

Thank Gbrenson
Reviewed 1 week ago via mobile

We had a wonderful experience at Savor. The service was phenomenal. Ask for Gustavo for your waiter, he is excellent. He made fantastic recommendations. The food and service was impeccable!

Thank ahailstone1
Reviewed 1 week ago

Another lovely experience at Savor. Greeted with a pleasant smile by John at the entrance and our waiter, Gustavo was excellent and explained several of the dishes and wines with patience. The food was excellent - Had the gnocchi and the chicken. We recommend this...More

2  Thank Nancy K
Reviewed 2 weeks ago via mobile

Food was nice and the service fast. Chocolate desert was suppper good and prices are low to average.

Thank Steli K
Reviewed 3 weeks ago

Was looking for a restaurant rather then the big chains and by researching on Trip Advisor discovered this place. The reviews were good so we thought we would give it a try. Had booked for 7.30pm on a Saturday night and we managed to arrive...More

Thank Andrew B
Dana D, General Manager at Savor, responded to this reviewResponded 3 weeks ago

Andrew, Thank you for your review! We are glad you enjoyed your food & dining experience at Savor. We hope to see you back soon. Best, Dana & Savor Team

Reviewed 4 weeks ago via mobile

Great place to eat. Staff was gracious and understanding of food allergies. Loved the open kitchen. Must try the beef marrow! First time for us and it was delicious.

Thank MKlugh
Dana D, General Manager at Savor, responded to this reviewResponded 3 weeks ago

Thank you for your review and dining with us at Savor! We hope to meet you personally upon your next visit. Best, Dana & Savor Team

Reviewed 16 February 2018 via mobile

Loved this restaurant. And love that it’s a teaching restaurant also. The ambience is great, you can dress up or dress down. Everyone one was friendly and professional. Amanda was our waitress and she was great, informative and attentive. The food was amazing. Best hamburger...More

Thank Lynn W
Dana D, General Manager at Savor, responded to this reviewResponded 15 March 2018

Lynn, Thank you for your review! We are glad you enjoyed your dinner and Amanda's service. We hope to meet you personally during your next visit. Best, Dana & Savor Team

Reviewed 3 February 2018

What a treat. If you visit Niagara Falls, I recommend a meal here. Located in the beautiful Niagara Falls Culinary Institute, this restaurant is a gem, just down Old Falls St. from the American Falls. The setting is upscale and the dress can be anything...More

Thank BE_Travelin
Dana D, General Manager at Savor, responded to this reviewResponded 15 March 2018

Thank you for your review and feedback! We are happy you enjoyed your experience. Please visit us again next time you are in town. Best, Dana & Savor Team

Reviewed 25 January 2018

This is one of these times that more than five stars are needed; four is a little bit of a stretch but three seemed to be a little unfair. Came here for lunch on a Saturday afternoon after exploring Goat Island and Prospect Point. There...More

Thank Lee_and_Paul
Dana D, General Manager at Savor, responded to this reviewResponded 27 January 2018

Lee & Paul, Thank you for your review! Our apologies for an untimely greeting. We have a children's menu for our guests 12 and under. There is an adjacent municipal ramp we validate for if you bring in your ticket. We hope to see you...More

Reviewed 21 January 2018 via mobile

My husband and I went for dinner and had a fabulous time. Food was excellent and staff was super kind and accomodating. Definitely recommend this place.

Thank Karee R
Dana D, General Manager at Savor, responded to this reviewResponded 31 January 2018

Karee, Thank you for your review! We hope to see you back soon. Best, Dana & Savor Team

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Ask a question
Questions & Answers
Thomas W
22 September 2017|
AnswerShow all 2 answers
Response from Dana D | Property representative |
Yes, all major credit cards are accepted.
0
Votes
Olivia D
16 September 2017|
AnswerShow all 6 answers
Response from jay M | Reviewed this property |
Savor's Menu Changes everyday I believe or every week and the prices are mid range. Anywhere from $15 to $30. Which gives you options for choosing righteously for the Pocket(if you are Running on Budget)
0
Votes
Brian P
28 June 2017|
AnswerShow all 8 answers
Response from Dana D | Property representative |
Yes. Alert the server, there are options noted on the current menu.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$40
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
Good for
Child-friendly, Groups, Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
Tuesday
11:30 - 15:00
17:00 - 21:00
Wednesday
11:30 - 15:00
17:00 - 21:00
Thursday
11:30 - 15:00
17:00 - 21:00
Friday
11:30 - 15:00
17:00 - 22:00
Saturday
11:30 - 15:00
17:00 - 22:00
Location and Contact Information
  • Address: 28 Old Falls St, Niagara Falls, NY 14303-1280
  • Location: United States  >  New York (NY)  >  Niagara Falls
  • Phone Number: +1 716-210-2580
  • E-mail
Description
Savor, the Niagara Falls Culinary Institute's (NFCI) fine dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts, Restaurant Management and Hospitality programs. Savor features an open kitchen where student chefs are on "display" to showcase their talents to the guests. Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today's modern style, with an emphasis on using high quality local ingredients, all in a state-of-the-art kitchen. Product used in the restaurant are purchased from local sources. Savor's menu changes with the four seasons to give student chefs opportunities to work with and sell the freshest ingredients.
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