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Savor

28 Old Falls St, Niagara Falls, NY 14303-1280
+1 716-210-2580
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Overview
  • Excellent58%
  • Very good30%
  • Average5%
  • Poor5%
  • Terrible2%
Travellers talk about
“scallops” (18 reviews)
“salad” (18 reviews)
Closed Now
All hours
CUISINES
American, Vegetarian Friendly, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
28 Old Falls St, Niagara Falls, NY 14303-1280
All Details
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Reviews (228)
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1 - 10 of 220 reviews

Reviewed 3 days ago

If you are looking for a fantastic place to eat in Niagara Falls, NY, this is the place to start! After a long day of touring, we were looking for a place to relax on a patio, have a couple drinks and eat a great...More

Thank LoveTheDunes
Reviewed 1 week ago

Thanks to a recommendation the night before we went to Savor, the restaurant of the Niagara Falls Culinary Institute. Students are involved in the restaurant in front and back of the house. What a great find. Our friendly student server made great recommendations and knew...More

Thank JBCabot
Reviewed 1 week ago via mobile

Had some excellent dishes. I'm not much of a meat eater so I had the potato gnocchi. The pieces were large and the tomato sauce rich and flavorful. My husband's filet was tender and cooked perfectly. We also ordered blackberry sorbet and chocolate torte. Both...More

Thank Iliketoea
Reviewed 1 week ago via mobile

The food and service was some of the best I have ever had. Worth traveling to Niagara Falls just to dine here.

Thank PFD173
Reviewed 1 week ago via mobile

We went with friends and family and it was fantastic. Dana and the whole crew were attentive and knowledgeable. The watermelon soup exceeded expectations - beyond even the raves here...get it. great burger and an interesting hanger steak. If you have any "foodies" in your...More

Thank Pete C
Reviewed 1 week ago

One of my top 10 meals! I've eaten around the world and the food here is world class. The Smoked Watermelon Gazpacho was recently ranked number two! Number 1 must have been out of this world!

Thank Velvet1996
Reviewed 1 week ago

The students were on break and the instructors were there. Everyone was super friendly but it could not make up for mediocre food. The room is nicely appointed with pleasant music. The bruschetta was cold with chewy bread. Probably made ahead. THe gnocchi where very...More

Thank SuzanneWoodbridge-ct
Reviewed 2 weeks ago

Went to support a local place. Had next to nothing for a vegan. We look at the menu before going and were planning on the humus wrap when we got they we asked about the ingredients and to our shock wew were told they put...More

Thank Kevin C
Dana D, General Manager at Savor, responded to this reviewResponded 2 weeks ago

Hi Kevin, I am not sure where you dined, but we do NOT serve wraps at Savor Restaurant. We have gluten free, vegan and vegetarian options. They are even notated on the menu. Thank you, Dana D

Reviewed 2 weeks ago via mobile

We have eaten in many nice restaurants. This one would fall into that class of establishments. The menu is somewhat limited, but covers a broad range of tastes. The Watermelon Gazpacho had a nice smokiness along with a spice bite. The delicious bread went well....More

Thank DougB3197
Dana D, General Manager at Savor, responded to this reviewResponded 2 weeks ago

Doug, Thank you for your gracious comments and review! We are glad you and your wife enjoyed everything. Please visit with us again soon. Best, Dana & Savor Team

Reviewed 4 weeks ago via mobile

Loved, loved, loved our dinner at Savor!! The food was outstanding. The three of had the smoked watermelon soup: it was to die for. A wonderful first course. The calamari was plated beautifully and the taste was the best in Niagra. The Buffalo burger was...More

1  Thank Teri T
Dana D, General Manager at Savor, responded to this reviewResponded 2 weeks ago

Teri, Thank you for your detailed review! We are glad you enjoyed your dining experience with us. Please visit us again soon. Dana & Savor Team

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Nearby Attractions
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Ask a question
Questions & Answers
Brian P
28 June 2017|
AnswerShow all 6 answers
Response from Dana D | Property representative |
Yes. Alert the server, there are options noted on the current menu.
0
Votes
jonibingham
19 June 2017|
AnswerShow all 4 answers
Response from Dana D | Property representative |
Hours: Monday Closed Tuesday 11:30AM–9PM Wednesday 11:30AM–9PM Thursday 11:30AM–9PM Friday 11:30AM–10PM Saturday 11:30AM–10PM Sunday Closed
0
Votes
Casey G
25 October 2016|
AnswerShow all 3 answers
Response from Dana D | Property representative |
It is casual as it is in walking distance from the Falls. We will ask you to remove your baseball cap.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$40
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations
Good for
Groups, Local cuisine, Special Occasion Dining, Romantic, Business meetings, Child-friendly
Open Hours
Tuesday
11:30 - 15:00
17:00 - 21:00
Wednesday
11:30 - 15:00
17:00 - 21:00
Thursday
11:30 - 15:00
17:00 - 21:00
Friday
11:30 - 15:00
17:00 - 22:00
Saturday
11:30 - 15:00
17:00 - 22:00
Location and Contact Information
  • Address: 28 Old Falls St, Niagara Falls, NY 14303-1280
  • Location: United States  >  New York (NY)  >  Niagara Falls
  • Phone Number: +1 716-210-2580
  • E-mail
Description
Savor, the Niagara Falls Culinary Institute's (NFCI) fine dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts, Restaurant Management and Hospitality programs. Savor features an open kitchen where student chefs are on "display" to showcase their talents to the guests. Students work in rotation throughout Savor, including the wood-stone oven, serving fine dining cuisine. The goal is to expose students to classically prepared cuisine, presented in today's modern style, with an emphasis on using high quality local ingredients, all in a state-of-the-art kitchen. Product used in the restaurant are purchased from local sources. Savor's menu changes with the four seasons to give student chefs opportunities to work with and sell the freshest ingredients.
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