Great service and wine selection Tony is a master at making you feel welcome and making sure that you are comfortable
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The warm greeting you receive upon entering Toscana is a reflection of the way in which this restaurant approaches its work. The small room is warm and the staff attentive and fun to work with. Our glasses of house wine were generously filled and then...More
For the price point the quality is just not there. I had a reservation and still waited 30 minutes to be seated, the food took a long time to come and it was just average. My mozzarella sticks were cold and the cheese was hard....More
We got a table here on an evening when they appeared not to be busy, but that didn't last long. It's popular for good reason. The food was wonderful, and the staff superb.
Food was absolutely outstanding! Good bruschetta and some of the best meatballs I’ve had on top of linguine with red sauce. Great flavor and great service. Would definitely visit again!
We had a 6:45 reservation at Toscana. It was very crowded and all the tables were occupied so we patiently waited. The host offered us a drink for our troubles. We finally sat down at 7:30. We ordered our food and waited. And waited. And...More
While tthe place is small, loud and busy the food is very good. As the high summer season is now over the wait was only about 5 minutes. I am sure in the summer you need reservations. My wife ordered Pasta Carbonara which she said...More
We arrived at 7:25 for our 7:30 reservation. We were not seated until 8:00. At 9:30 we still had not been served, even though the table that was seated after us already had their food. When questioned about our meals, the waiter became arrogant with...More
LOVE IT, We live near Utica NY, Italian Capital of Upstate NY, Not one restaurant, can compare to this one! Incredible cuisine. Many specials nightly. Someone in the Kitchen is Gifted
Traveling with friends around New York State . Never been to Cooperstown so had to go. Read reviews on trip advisor and decided on Toscana for dinner and made reservations. The place is small and was crowded but the owner , Tony, told us he...More