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Doc Martin's Restaurant

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Mexican, American, Southwestern, Bar, Grill
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Menu

CHRISTMAS BREAKFAST
Organic eggs may be substituted for an additional charge of $0.75 per egg
$8.0
Classic Breakfast
2 eggs any style, hash-browns, breakfast bread
$9.0
Kit Carson
2 poached eggs, yam biscuit, red chile, cheese
$10.0
Bread Pudding French Toast
Vermont maple syrup, macerated berries
$8.0
Blue Corn & Blueberry Hotcakes
vermont maple syrup, fruit butter
$15.0
Doc's Chile Relleno & Egg
1 anaheim chile, salsa fresca, pumpkin seeds, goat cheese cream, 1 egg any style, rice and beans
$9.0
Breakfast Burrito
scrambled eggs, cheese, hash-browns, choice of bacon, chorizo, or soyrizo, choice of chile
$18.0
Steak & Eggs
7oz flat iron steak & eggs, home fries, lettuce, pico, sour cream and choice of chile
$15.0
Smoked Trout Eggs Benedict
served with anchovy hollandaise
$9.0
Huevos Rancheros
2 eggs any style, blue corn tortilla, breakfast potatoes, cheese, choice of chile
CHRISTMAS DINNER
Mon December 25th, 2017 1:00-9:00pm
STARTERS
cup5.0
bowl8.0
Posole
whole hominy cooked in a red chile pork broth, served with a flour tortilla
$8.0
Empanadas
hand pies filled with apple and lechecilla, one of each per order
ENTREES
$34.0
Prime Rib
accompanied by a sweet potato-yukon gold au gratin, Red chile-honey glazed carrots, jus, horseradish cream
$19.0
Smoked Quail
stuffed with salt roasted celeriac, Crispy brussels sprouts, charred green onion romesco sauce
$32.0
Pork Roulade
creamed leeks, mashed sweet potatoes, red wine reduction
$21.0
Butternut squash "Osso Buco"
a faux veal shank made from butternut squash and potato, atop quinoa and lentils
HOUSE-MADE DESSERTS
$9.0
Candied Satsuma Pavlova
baked meringue topped with satsuma and ginger and flanked by candied satsuma
$9.0
Natillas
a rich Northern New Mexican custard
$8.0
Empanadas
hand pies filled with apple and lechecilla, one of each per order
About
Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of Doc's has been a gathering place since the 1920s and 30s. Our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and vast selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-nine consecutive years.
PRICE RANGE
US$15 - US$28
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Breakfast
CUISINES
Mexican, American, Southwestern, Bar, Grill, Contemporary, Fusion
FEATURES
Serves Alcohol, Full Bar, Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (1,094)
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1,080 results
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45
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1 - 10 of 1,080 reviews
Reviewed 1 week ago

Three of us dropped in about 5:30 on a Monday in January. We were seated immediately. I ordered a Dewars and a bottle of Oregon Pinot Noir. A little confusion about finding the wine, but it did arrive. When my wife decided she wanted a...More

Date of visit: January 2019
Thank Michael F
Reviewed 2 weeks ago

Great local restaurant with awesome atmosphere. Order the outstanding chiles rellenos. They are incredible.

Date of visit: January 2019
Thank Jason M
Reviewed 3 weeks ago

Stayed at the Inn for 5 nights over Christmas. Doc Martin's was the highlight of the stay. All the meals we had were excellent, and the service was great.

Date of visit: December 2018
Thank Glenn K
Reviewed 3 weeks ago via mobile

We went on a Thursday night, no reservations with a party of 6. We were sat without any wait. The wait staff was friendly and accommodating. They even let us sample a few wines before choosing one. The food was out of this world. Everyone...More

Date of visit: December 2018
Thank Cmac2385
Grace L, Public Relations Manager at Doc Martin's Restaurant, responded to this reviewResponded 3 weeks ago

Thank you for sharing your experience. Our staff is passionate about wine, and always want to make sure guests have a bottle they love! I will pass your compliments on to our chef. If you find yourself in Taos again, we'd love to have you...More

Reviewed 3 weeks ago

My husband had a steak, and I had a quinoa vegetarian option. We shared a raspberry dessert. Great quality food and service . Beautiful Taos architecture and friendly service.

Date of visit: December 2018
Thank clc1010
Grace L, Public Relations Manager at Doc Martin's Restaurant, responded to this reviewResponded 3 weeks ago

Thank you for spending Christmas with us! We are so pleased to hear you enjoyed your meal. We look forward to serving you again.

Reviewed 2 December 2018

Absolutely the best chili relleno I've ever had in my life - great ambiance, good location, great service

Date of visit: November 2018
Thank Thirst-Aid
Reviewed 1 December 2018 via mobile

Food took forever and was super mediocre. Drink orders also came all wrong, honestly cannot recommend.

Date of visit: December 2018
Thank Allfarr
Reviewed 25 November 2018 via mobile

Usually the Taos inn does a fabulous job but recently I feel like I’m always waiting a ridiculous amount of time for food and it’s not even that busy. Food is good but prices could be much much better!! Staff is usually friendly and atmosphere...More

Date of visit: November 2018
Thank ambercalhoun
Reviewed 10 November 2018 via mobile

My girl friend and I had brunch at this establishment earlier today. Mikaila our server was unfriendly, dishonest and quite frankly didn’t appear to be too happy to be there. When my friend requested a straw for her soft drink, the server replied that there...More

Date of visit: November 2018
2  Thank emmam1971
Grace L, Public Relations Manager at Doc Martin's Restaurant, responded to this reviewResponded 19 November 2018

Greetings. I have taken the time to discuss the incident you've shared with our staff and management. It seems as though there was a grave misunderstanding somewhere along the way. Our policy is to not serve drinks with a straw automatically, we do our part...More

Reviewed 27 October 2018 via mobile

We stopped in for a late brunch on a Sunday afternoon. The food was good but the service was very slow. We came in just as the regular brunch crowd was winding down and I think that attributed to the slow service. We will go...More

Date of visit: October 2018
Thank Jdhopson
Grace L, Public Relations Manager at Doc Martin's Restaurant, responded to this reviewResponded 31 October 2018

We are pleased to hear you enjoyed the food and will be back. Apologies for the slow service. We hope your next visit is more to your liking. Bon Appetit!

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Questions & Answers
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RioRiverRat
5 January 2015|
Answer
Response from Christopher S | Property representative |
Aloha RRR! I apologize if you perceived my response as an insinuation of you lying. I was trying to assess when your disappointment happened, thus I had to walk through both possibilities. Either you were here on the 25th... More
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