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Reviews (7)
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All reviews escargot duck filet dover sole dessert menu lbi
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Reviewed 14 September 2018 via mobile

Dinner was outstanding, my veal medallions melted in my mouth sauce was outstanding. Salads were outstanding my wife’s duck was delicious.

Date of visit: September 2018
Thank Timothy G
Reviewed 28 August 2018 via mobile

We were so disappointed, especially for the price (high) for two at this BYO. The good: close drive, ample parking, nice looking menu, BYO, my husband’s dessert (creme brûlée), my filet and vegetables, meaning the dessert/filet were just average. Mine are better at home. The...More

Date of visit: August 2018
1  Thank ShadowJolie
Reviewed 26 August 2018

We went last night for the first time. What a delightful surprise! The restaurant is charming, only 9-10 tables. Food is prepared to order, they accommodated the allergies easily. The scallops with ink pasta were perfectly cooked, the flounder was the best my sister had...More

Date of visit: August 2018
Thank ejdmeyer1
Reviewed 3 August 2018

Everything is local and fresh...Dover sole flown in. All meals made to order. Small restaurant for intimate dining. Staff is knowledgeable and pleasant. Don’t miss this place if you are on Long Beach Island.

Date of visit: August 2018
Thank Eryerson135
Reviewed 14 July 2018

We visited Francis on a Friday evening. Our group of four enjoyed many selections from the fixed price menu as well as some specials. For the first course we enjoyed the arugula salad with a bright fresh lemon dressing, a perfect summer starter, the calamari...More

Date of visit: July 2018
Thank caroljoss
Reviewed 22 June 2018

We took our guests from the Midwest to dinner at Francis.....they are foodies and were blown away....I go there because the service is outstanding, the menu is creative, and the food is the bomb. Debra (Francis' wife) is a wonderful hostess, she is charming, attentive,...More

Date of visit: June 2018
Thank Jelihu1950
Reviewed 16 June 2018 via mobile

Words cannot describe this dinner From the service and the food. I started with the grilled octopus with squid ink pasta out of this world The main course was a whole Dover sole Made to perfection This is one place you should not miss

Date of visit: June 2018
Thank marc5211
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