Food was good but not worth the price. 2 - two scallops app $16. Just barely sea scallops. I worked in nice restaurants for years and never saw an app with 2 scallops for 16. I would not recommend this place to anyone.
11 - 20 of 262 reviews
We stopped in for a cocktail during happy hour. The crowd was really friendly and welcoming, so we ended up staying for a burger. We both loved our food. Frances, the barkeeper, made our visit perfect. She was professional, friendly and boy could she make...More
I have heard a lot about this unique restaurant from 1710. The location is great and has parking. We went there on Wednesday evening and there was service only in and around the bar. The restaurant was empty. All of us ordered the 1710 burger....More
This restaurant is reasonably priced. It is located in a historic beautiful old stone inn with cozy fireplaces and a warm, friendly staff who couldn't be more helpful. You really feel like you are stepping back in time in parts of the restaurant. Alive with...More
beautiful location, great old inn right off delaware river, has seen so many ownership changes recently and it still can't get it right.
We go to the Stockton Inn very often, as we live less than two miles from Stockton. Last Sunday they had several new items on the menu. Incredibly tender octopus in chocolate mole sauce with braise onions and avocado, grilled romaine Caesar salad, lamb ragu'...More
The restaurant is quite lovely and the service was good. We were a large party and were allowed to linger well after we had finished eating lunch. My order of lobster mac and cheese was wanting and I found that the salad was overdressed -...More
My last visit was in the last century in the summer, but this review is based on a more recent visit with folks who had been there more recently and been very reluctant to return. I was pleased; they were astounded. New chef, new menu...More
We chose this restaurant for an anniversary dinner on December 17, 2016, and we have been talking about the experience, both culinary and the setting, ever since. Our server Tara was not only knowledgeable about each item on the menu (we chose an appetizer tasting...More
Great prix fixe menu menu for New Years Eve with wine pairings. One course was better and more inventive than the next - with the exception of desert which while fine was not inspiring - and the wine pairing well-chosen. The setting is of course,...More