We birth had the Alaskan crab legs! So delicious! The birch beer was great! The tomato basil salad was an it sour for me but Tom liked it. Artichoke appetizer was awesome as well.
1 - 10 of 216 reviews
It's hard in the summer to get into a good restaurant. And because this is good, there will be a wait but the fish dishes are second to none and worth it. Go across the street and get a cold 6 pack or wine. They'll...More
I cannot recommend this place enough. I've been coming to Long Beach Island for over 30 years and I can't name a place better to eat then here. I even come down in the "off-season" because their food is that good. It's a small dining...More
we were there Sept 11 at 7:00 and still had a one hour wait. But it was very well worth it. The venue is small and rustic...nothing fancy. There is a fish market attached as well. The four of us began with mussels in wine...More
I thought that this was the best place to enjoy seafood at reasonable prices compared to Howard's Restaurant where you would have to take out a loan to be able to eat at Howard's. People are more friendly there too at this restaurant. I would...More
The food was great but they should really think about offering reservations for atleast a party more than 5. We waited there this past Sat night for 2 hours. Upon check in and putting down our name, they originally told us 1 hour. We would...More
The crab cakes were pure crab meat. Amazing. Nothing fancy about the place, but food and service was good. Had to wait a bit to get in. But worth it. Also, BYOB, which helps save some money. And there is a liquor store across the...More