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Latour

Reserve a Table
Wed, 23/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Menu

39.95 per person
CHOICE OF APPETIZER‏
Potato Dumpling Forestiérre
Wild mushroom, cognac & demi-glace
Escargot a' La Bourguignonne
Phyllo pastry shell, roasted garlic & creamed spinach, red wine & leek reduction
Lump Crabmeat Strudel
Brunoise of vegetables, lobster sauce & cognac, crème fraîche
Seafood Crêpe
Medley of seafood, sauce champagne
Fallen French Cheese Soufflé
Strawberry compote, truffle honey, toasted pecans
CHOICE OF SOUP OR SALAD
Soup
Salad
Traditional Lobster Bisque
Profiterole garnish
Soup
Salad
French Onion Soup Gratinée
Soup
Salad
Frisée Salad
Bleu cheese,‏ julienne apples, honey-glazed hazelnuts, apple cider vinaigrette
Soup
Salad
Spinach Salad
Warm goat cheese fondue, golden raisins, poached pear, raspberry vinaigrette
Soup
Salad
Roasted Beet Salad
Goat cheese fondue, mesclun, pumpkin-spiced almonds
CHOICE OF ENTRÉE‏
Pork Tenderloin
Toasted coriander,‏ vegetable du jour, potato cake, apple spice gastrique
Sautéed Atlantic Salmon
Ratatouille, sauce vert, apple horseradish vin blanc
Pan-Seared Florida Grouper
Toasted almond couscous, vegetable du jour, mango coulis
Medallion of Beef Au Poivre
French pepper sauce w/ garlic-whipped potato, vegetable du jour
CHOICE OF DESSERT
Crème Brûlée
Warm Bavarian Apple Strudel
Chocolate Ganache Mousse Cake
Grand Marnier Cheese Cake w/ Lady Finger Crust
Hazelnut Pear Crumb Tart
Profiteroles & Ice Cream W/Warm Chocolate Sauce
American Coffee & Tea
Special Diets
Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner
CUISINES
French, European
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible
Reviews (223)
Filter reviews
220 results
Traveller rating
142
49
16
9
4
Traveller type
Time of year
LanguageEnglish
142
49
16
9
4
Show reviews that mention
All reviews beef wellington escargot cheese souffle prix fix menu profiteroles grouper dover sole four course menu coq au vin tasting menu salad pastry french restaurant grand marnier classic french la tour for special occasions
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1 - 10 of 220 reviews
Reviewed 2 days ago

We have been going to this cozy French Bistro for years and it has always been consistently delicious! This BYO is intimate and unassuming. The dishes are all prepared beautifully and the portion sizes are good. Service is impeccable. Michael Latour, the Executive Chef and...More

Date of visit: January 2019
Thank sashione
Reviewed 1 week ago via mobile

This is one of our favorite restaurants in Bergen County, NJ. The owner and chef, Michael, is always very welcoming. The food is always delicious. We have enjoyed the sunken cheese soufflé as an appetizer. The duck is always excellent. And there are always interesting...More

Date of visit: December 2018
Thank Y2551VHbarbaral
Reviewed 17 December 2018 via mobile

Party of five last night; nice round corner table. Restaurant was full so make sure you reserve. Service was efficient and professional. Place is a bit noisy. Traditional French menu with some interesting and tasty twists - escargots are served in a pastry shell; cheese...More

Date of visit: December 2018
Thank Henri C
Reviewed 12 December 2018

I have been to Latour many times and I have alwarys been pleased but on my last visit I went to lunch with friends. The prix fix menu had very good choices. There was only one waiter and he was overwhelmed. Therefore, the service was...More

Date of visit: December 2018
1  Thank Harel11
Reviewed 7 November 2018 via mobile

Always good... Cozy atmosphere, Chef has been always consistent and Dodd has a warm French feeling to it.. Not your “typical “ French fare , more content with country food

Date of visit: September 2018
Thank Renata P
Reviewed 6 November 2018 via mobile

I was in search of cheese souffle and the reviews on Google took me here! It was to die for! Very delicious entrees! I sampled the food from each plate from my family and the seafood risotto was the night's favorite! The desserts were just...More

Date of visit: November 2018
1  Thank Michelle C
Reviewed 6 November 2018 via mobile

I haven’t been to this restaurant in a number of years and happy to say it was just as good as I remembered. Latour has a devoted following and has consistently maintained high ratings, which is well earned. The food is delectable, classic French comforts...More

Date of visit: November 2018
1  Thank Lisa S
Reviewed 1 November 2018

Again I've been to Latour to see if their cream sauces are not separating from the butter and again I've been disappointed. They have other dishes that are not bad, but common this is French food as Lumiere in Beauty and Beast say, "We are...More

Date of visit: July 2018
1  Thank Robert F
Reviewed 22 October 2018

Every time we have dinner here it is always very good.The reason for this new review is the outstanding service by Andrea [hope the spelling is correct]. A real gem.Thankyou.

Date of visit: October 2018
1  Thank tony w
Reviewed 17 October 2018

We had a delightful dinner with our friends Friday night at La Tour. For appetizer we shard the beets salad. I had the Beef Wellington which had four layers including a pate with mushrooms served with mashed potatoes and carrots and green beans. It was...More

Date of visit: October 2018
1  Thank debrap2011
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Questions & Answers
Ask a question
Svetlana A
29 January 2018|
AnswerShow all 9 answers
Response from paul3776 | Reviewed this property |
Absolutely.
1
Vote
Joyce F
17 January 2018|
AnswerShow all 3 answers
Response from kenandkarenr | Reviewed this property |
yes, for sure. and I thought the wine glasses were quite appropriate.
1
Vote
beintruth
5 August 2016|
AnswerShow all 6 answers
Response from kenandkarenr | Reviewed this property |
no, there is only the advice for business casual. no jacket nor tie required.
0
Votes
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