This place has a fantastic local menu. Great settings, Knowledgeable, accommodating staff and delicious food. Pricey and worth it.
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If your visiting New Brunswick don't miss eating here. Great selection of food and very attentive wait staff. A must visit resturant. You'll love it.
Went here with my family for NYE prix fix. Ambiance was very nice. Most of the dishes were ok, like the meats (pork and duck) and the scallops were cooked well. Presentation was creative. It was nice that they had one vegetarian / vegan option...More
This is one of my go-to places in New Brunswick. Tonight we brought friends for a special meal. I have to say, the wait staff has always been on the mark and impeccable service!!! But that's about where it ends as we knew it. The...More
They were more focused on the alcohol than the food. The bone marrow was deffenetly under cooked and had to be sent back to be broiled so the consistency would be spreadable. The marinade on the steak was deffinetly a turn off. Didn't even bother...More
Stopped in Friday night on our way to Red Bank for a concert. The wife and I had been here several times, but we were anxious to introduce our friends to the restaurant. We sat at the bar for about an hour, and the staff...More
Poppy! Sorry about your Calamari special. Thank you so much for introducing your friends to the restaurant and I'm glad to hear we hit the mark on those other dishes. Please email me before you come next time and I'll make the reservation for you...More
We had a very good meal at The Frog and the Peach. Our choices ranged from excellent to just okay. The smoked salmon dish was excellent and the Iberico pork loin was very good. We would not recommend the organic romaine salad (croutons too hard...More
Thank you for taking the time to review The Frog and The Peach, Cartairne. If you come to New Brunswick again and give us another try, please know that we have a parking lot behind the restaurant that many people do not realize as they...More
Food was okay. Service was okay. Manage your expectations though...best part of the meal was the dessert.
I apologize for your mediocre experience. We certainly strive to be exceptional everyday! I hope you give us another chance sometime as we really do care about the details and the overall experience of our customers. Our Pastry Chef, Tom, thanks you!! Wink, wink...
Went for a special birthday dinner. I have wanted to come here for a long time and was expecting the food to be delicious. My sea bass was okay but almost swallowed a lot of bones. Waited a long time for food and I ordered...More
Matan, I'm sorry you didn't enjoy your first visit to the restaurant. The timing of the meal and not receiving coffee are unacceptable to me and I apologize. Regarding the Bass, we are now serving boneless fillets instead of whole fish, as several of our...More