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Scala del Nonna

Ratings and reviews

Certificate of Excellence2016, 2018 Winner


Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
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meals, features
Reviews (145)
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All reviews diver scallops torte vitello honey walnut pasta veal shank dijon mustard sauce salad special butternut squash gelato shrimp soup our waiter church street an appetizer italian food service was impeccable
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1 - 10 of 144 reviews
Reviewed 3 weeks ago

Our first time eating at this well known restaurant was on New Year's Eve 2018. The restaurant offered a prix fixe menu for the evening. While the food was very good and each of the 4 courses arrived quickly, we were unimpressed overall with this...More

Date of visit: December 2018
Thank Gail S
Reviewed 3 weeks ago via mobile

Finally made it here and not disappointed. Was so delicious. From the delightful and friendly wait staff to beautiful and gracious Sally, Hostess/Partner. What a super great evening. The diver scallops were divine, but the branzino was over the top. Wow best ever. Broad noodles...More

Date of visit: December 2018
Thank Sunshine34500
Reviewed 14 October 2018

Amazing food This place has tasty pasta dishes and good service staff. I would definitely go eat again. Great outdoor scenery

Date of visit: July 2018
Thank OnAir826161
Reviewed 9 September 2018

Each one of our courses was delicious and well prepared. The second course took so what long to come out but all in all that happens sometimes and all in all we forgave them because we enjoyed our food so much! It was fine Italian...More

Date of visit: September 2018
1  Thank lovtotravel01
Reviewed 5 September 2018

Scala del Nonna is absolutely one of Giovanna’s and my favorite Italian Restaurants. Being a bit snobbish about Italian food this says a lot! Giovanna has old world recipes from her Nonna and other family members and is an excellent cook... That said, you cannot...More

Date of visit: August 2018
Thank 1fdupree
Reviewed 19 August 2018 via mobile

1st time here, a special dinner celebration for a 30th anniversary. We were 8 people, a great table ready when we arrived. The service was great and the meal delicious. We all enjoyed our picks for dinner. It's a byob.

Date of visit: August 2018
Thank mickeynj1
Reviewed 27 July 2018 via mobile

We enjoyed dinner here on Thursday night. There were 4 of us including a toddler (very accommodating) we made a 7:00 o’clock reservation to be safe and it was the right decision. By 8:00 there wasn’t an empty seat in the house. We ordered the...More

Date of visit: July 2018
1  Thank MGNYC9
Reviewed 7 July 2018

Every summer when I visit my family in NJ I must go back to Scala del Nonna! I literally crave their food and wish that they were in California so that I could taste that mouth watering food whenever I want it. That delicious home...More

Date of visit: June 2018
Thank Donna p
Reviewed 24 June 2018 via mobile

We have eaten at Scala del Nonna several times and it has been consistently excellent. When we ate here with a friend who is gluten-free she was very impressed with how well cooked the gluten-free pasta was. Our waiter was very helpful to her with...More

Date of visit: June 2018
Thank NormanLa
Reviewed 20 June 2018 via mobile

Had the pleasure of dining here this evening with an old friend. The restaurant has both inside and outside seating and since it was such a nice night we sat outside. The service was wonderful. The waiter explained in great detail all the specials. They...More

Date of visit: June 2018
Thank jadmar01
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Questions & Answers
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20 June 2016|
AnswerShow all 3 answers
Response from Bob_Storm | Reviewed this property |
You will probably be ok for two. The food is very good but the service leaves much to be desired.
12 March 2015|
AnswerShow all 5 answers
Response from guy7265 | Reviewed this property |
smart casual
Karen J
17 December 2014|
AnswerShow all 6 answers
Response from TravelFoodWineGolf | Reviewed this property |
Yes! To Barbara K -- Why would a BYO place ask you to taste the wine before serving? They didn't choose the wine; you did. And what if the wine has 'turned'? Would you blame the restaurant?
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