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VB3 Villa Borghese III

475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
+1 201-420-4823
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  • Excellent32%
  • Very good37%
  • Average19%
  • Poor7%
  • Terrible5%
Travellers talk about
“pizza” (36 reviews)
“meatballs” (5 reviews)
“salads” (3 reviews)
Open Now
All hours
Seafood, Italian, Steakhouse, Bar, Pizza
€€ - €€€
475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
All Details
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Reviews (103)
Traveller rating
Traveller type
Time of year

1 - 10 of 95 reviews

Reviewed 3 days ago

I have family that lives in the Monaco, (building this is in) and every visit we always stop in at least once. My family uses it for delivery or eating in several times a week. Either great or a mess. This trip our first visit...More

Thank Susan T
Reviewed 4 weeks ago

Late arrival, tired, and hungry? VB3 Chicken Parm over ziti for the win. Huge portions, hot, fresh, and fast delivery. Now, they are a restaurant, I have not had the pleasure of visiting it, but they say it is nice.

Thank BobbyIceCubes
Reviewed 18 June 2017 via mobile

Great food and service too! Had a pre wedding dinner and service was exceptional! Great walking location from hotels and train station into Manhattan.

Thank dduerr2013
Reviewed 10 May 2017

This place will not survive for too long. It was desolate and desperately looking for customers on a week night in the buzzing Newport area. It soon became clear why. Items served did not match the description in the menu. Waiter was clueless about the...More

Thank ZenHealer7
Reviewed 5 May 2017 via mobile

We picked this restaurant following reviews on trip advisor. Only a short walk from our hotel and easy to find. Wasn't expecting a sports bar but was nice and friendly and very modern. Our waitress was very friendly and welcoming. The food was lovely if...More

Thank PaulH575
Reviewed 3 May 2017

We enjoyed this restaurant so much that we ate here the first night of our one week visit, then returned again for our final night. We loved the Italian food--especially the Spaghetti a la Carbonara and the Mushroom Tagliatelle! So good--some of the best we've...More

Thank Owlman2
Reviewed 3 May 2017

The food was good but not exceptional. I would go again. It was very convenient to our hotel, The Doubletree, just around the corner. Atmosphere was averge and wait staff friendly and efficient.

Thank Janet G
Reviewed 2 May 2017

This dish was excellent, very tender, juicy chicken and the sauce and cheeses were very high quality. They also have a terrific italian salad with great italian dressing, very fresh greens and plenty of other veggies. Excellent service too!

Thank Trix M
Reviewed 18 April 2017

This review is for the take out pizza place. I travel to Newport (Jersey City) often for work and find myself in need of a quick meal...Great Italian food is a rarity in Virginia (where I am coming from)...So keep my cravings for Jersey Italian...More

Thank Kegotank
Reviewed 18 April 2017

Good food, good price, good portions, good staff. Visited twice went staying at the Westin next door,

Thank ThreeTree
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$30
Brunch, Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Highchairs Available, Delivery, Takeout, Reservations, Seating, Waitstaff, Valet Parking, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking Available, Validated Parking, Television, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Child-friendly, Bar Scene, Groups
Open Hours
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 01:30
11:00 - 01:30
11:00 - 00:00
Location and Contact Information
  • Address: 475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
  • Public Transportation: Both the PATH and the light rail are accessible to the restaurant.
  • Location: United States  >  New Jersey (NJ)  >  Jersey City
  • Phone Number: +1 201-420-4823
  • E-mail
Chef Michael Colletti began his culinary journey at a young age growing up watching his grandparents and father, who migrated from Sicily, preparing the family recipes with home grown ingredients such as figs, cardoons and persimmons. This early influence and curiosity led him into the family business - where it all started with dough - when he studied bagel-making at his father's side and then learned the ropes at his cousins' pizzeria, Villa Borghese. The discovery of his natural palate and affinity for cooking led him to attend the Culinary Education Center in Asbury Park, NJ. Degree in hand, he soon worked alongside iconic New York chefs Sirio Maccioni of the world renowned Le Cirque, as well as Drew Nieporent and Michael Bao at Mai House. During Chef Colletti's tenure as Chef de Cuisine at Mai House, the restaurant was awarded two stars by Frank Bruni of The New York Times, and named among the Top 10 Best Restaurants in New York City by The New York Times. He spent more than two years at Mai House; during that time Chef Colletti traveled throughout Vietnam for several months to study the local food and culture, and was chosen to guest chef at the 5-Star Renaissance Hotel in Kuala Lumpur, Malaysia. After five years in New York, he decided to join friend and celebrity chef Spike Mendelsohn in Washington D.C. At the Sunnyside Group. There he would play a vital role in the conceptualization of Chef Mendelsohn's restaurant, Good Stuff Eatery, located in Capitol Hill. With the national success of Good Stuff Eatery, Chef Colletti was invited to participate in Food Network's 2009 Food & Wine Festival "Rachel Ray Burger Bash", in both Miami and New York, where he earned back-to-back victories for his creation of the "Colletti Smokehouse Burger". Food Network then invited Chef Mendelsohn and Chef Colletti to compete in an episode of Iron Chef America, where they would "Battle Prosciutto" versus world famous Chef Michael Symon in an episode that aired in March 2010. Chef Colletti was then given responsibility for opening and overseeing operations at the second Spike Mendelsohn venture, We, The Pizza, also in Capitol Hill. We, the Pizza became an instant sensation, and within three months of opening was voted one of the "Top 50 Best Pizzerias in America" by USA TODAY
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