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Cold Spring Grange Restaurant

) #64 of 84 Restaurants in Cape May €€ - €€€ American
735 Seashore Road, Cape May, NJ 08204-4636
+1 609-884-0114
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Overview
  • Excellent50%
  • Very good26%
  • Average8%
  • Poor5%
  • Terrible8%
Travellers talk about
“salad” (9 reviews)
“sirloin” (2 reviews)
Closed
All hours
CUISINES
American
PRICE
€€ - €€€
DETAILS
735 Seashore Road, Cape May, NJ 08204-4636
Service
Food
Value
Atmosphere
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Reviews (68)
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1 - 10 of 68 reviews

Reviewed 1 week ago

Had delicious oysters and soft shell crabs. This is a BYO but if you forget your libation you can get a growler at the Cold Spring Brewery which is right next to the restaurant.

1  Thank Chris T
Reviewed 5 April 2017

Our Bachelorette Party had a FANTASTIC "cooking class" and wonderful evening at Cold Spring Grange in Cape May (under new ownership with Carol). Carol was fantastic organizing our pre-planned meal and making sure everything was set, ready and perfect! Our appetizers, salad, dinner (chicken saltimbocca...More

1  Thank Lauren A
Reviewed 7 September 2016

We toured Cold Spring Village and ate lunch at the Grange. The food was reasonably priced and very good. Several choices. Waitresses attentive. Food freshly made. Even the picky eater in the family ate his meal.

Thank msprez_nj
Reviewed 6 August 2016

We just enjoyed our second dinner at this wonderful restaurant and it was even better than the first which was also excellent. So far we have enjoyed the filet mignon, pork chop, chicken pot pie and crab cake and they have all been delicious. Not...More

1  Thank Vapatriots
Reviewed 24 July 2016

Well, we just had a simple lunch here but the food was as good as any fine dining place we tried. Really great crab cake(can't make a comparison because it is the only crab cake I ever tried). Simple small menu; fresh, tasty, low priced...what...More

Thank larry d
Reviewed 24 July 2016

We went to this restaurant for lunch and the food was exceptional and very reasonably price. Started with the carrot soup - light, fresh tasting with a nice balance of spices. The sirloin cheesesteak had lots of lean mean and crab fries were delicious. Completed...More

Thank Suzanne B
Reviewed 3 July 2016 via mobile

My husband and I stopped here for lunch. Had the Old Bay Fries for an appetizer and the chicken pot pie for an entree. The food was hot, homemade and cooked fresh to order. Good value for the price.

Thank Kymberlie B
Reviewed 8 May 2016 via mobile

EXACTLY what other reviewers are saying...overpriced and skimpy portions with a side of slow service. Cape May is FULL of eateries...go elsewhere.

Thank AVOIDMLKWEEKEND
Reviewed 18 August 2015

Lovely historic building with character and real down-home country cooking. No liquor license but does have "real" lemonade! Reasonable portions and very reasonable prices.

Thank 199ellynm
Reviewed 14 August 2015

This is the second time we have eaten here. Although it is a limited menu....the food was delicious!!. The pork chop and the salmon were both excellent. This place is every bit as nice as the restaurants in the heart of Cape May. I would...More

Thank John S
Nearby
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Nearby Attractions
Cape May Winery
461 reviews
1.00 km away
Historic Cold Spring Village
225 reviews
.32 km away
Cold Spring Brewery
24 reviews
.04 km away
TreeHouse Antiques Center
12 reviews
.39 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8 - US$25
Cuisine
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Wheelchair Accessible, Reservations, Seating, Waitstaff, Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Parking Available, Highchairs Available
Good for
Child-friendly, Groups
Open Hours
Sunday
12:00 - 15:00
Friday
17:00 - 20:00
Saturday
17:00 - 20:00
12:00 - 15:00
Location and Contact Information
  • Address: 735 Seashore Road, Cape May, NJ 08204-4636
  • Location: United States  >  New Jersey (NJ)  >  Jersey Shore  >  Cape May County  >  Cape May
  • Phone Number: +1 609-884-0114
  • E-mail
Description
We embrace the “farm to table” concept.
​Our ingredients will reflect the season’s bounty.