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Mirabelle - CLOSED

290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
+1 775-586-1007
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Overview
  • Excellent68%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible6%
Travellers talk about
“venison” (6 reviews)
“frog legs” (4 reviews)
“soup” (5 reviews)
Restaurant Hours Closed
CUISINES
French, European, Gluten Free Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
All Details
Reviews (73)
Traveller rating
Traveller type
Time of year
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11 - 20 of 71 reviews

Reviewed 14 October 2015

We had a wonderful dinner last Thursday, a slow night at this small gem. My wife had a mixed house salad and I had the onion soup, my wife then had the mustard marinated roasted pork tenderloin and I had roast loin of venison, both...More

2  Thank NaveganteElegante
Reviewed 25 September 2015

Mirabelle is a must in all of Lake Tahoe. It has been one of Tahoe's top restaurants for over 15 years and now, under new ownership, is Better Than Ever. Chef Ken has a passion for food and wine and it shines through on every...More

1  Thank Coleen B
Reviewed 15 September 2015

What a great restaurant. At first we were unsure it being a "French" restaurant. But don't hesitate, it is not too French. Kaitlyn our waitress was the best. She made the best Gin Gimlets we had ever tasted. Also a Fitchgerald! She even share the...More

1  Thank Peg B
Reviewed 14 September 2015

This is a small restaurant so make reservations if you want to make sure you get a table. Both the Mirabelle House Salad and the Alsatian Onion Tarte were excellent. We have mixed reviews on the Mustard-Marinated Roasted Pork Tenderloin. One of us liked the...More

Thank 50StateTravelers
Reviewed 12 August 2015

A Federal employee kindly gave us the recommendation-I think they are expected to steer clear of personal opinions so we're especially grateful. My husband had the lamb and I had the steak. We started off with the best onion tart I've ever had in my...More

Thank RChop
Reviewed 8 July 2015

A true French Gen right outside South Lake Tahoe, Nevada. We had four for dinner and all of our meals were lovely. Perfectly cooked duck breast with cherry sauce, lovely pork tenderloin with mustard sauce and spaetzle, and lovely escargot in pastry. Would return any...More

Thank John H
Reviewed 27 April 2015

A little "touch of France" tucked away in the Sierras. Quiet, elegant, really nice service. Did I say that it was quiet? Yes!!! The quality of the food is consistently "rich" which quality sauces & soups. The food is VERY French but excellent. My own...More

1  Thank Mrmojo58
Reviewed 29 March 2015

Party of four, everyone's meals were excellent. Service was excellent. The new owners are doing a great job.

Thank Jay B
Reviewed 8 February 2015

We were returning to Mirabelle as we have for the past decade every visit to South Lake Tahoe. It was when we entered and saw some unfamiliar faces that we learned that Chef Camille had sold the restaurant in September to a new couple, Chef...More

1  Thank slopelovers
Reviewed 6 February 2015 via mobile

Truly refreshing although real traditional French menu: sweetbreads en croute, pheasant stuffed pheasant, venison, rack of lamb, sweet dessert, you won't find this elsewhere in Tahoe. forget the bad reviews they were wrong & should have had burgers on the strip... give Mirabelle a try...More

Thank vinoux
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Restaurant Details

Average prices
US$30 - US$60
Good for
Special Occasion Dining, Romantic
Open Hours
Sunday
17:00 - 21:30
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:00 - 21:30
Location and Contact Information
  • Address: 290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
  • Location: United States  >  Nevada (NV)  >  Lake Tahoe (Nevada)  >  Stateline
  • Phone Number: +1 775-586-1007
  • E-mail
Description
Philosophy of the Food: Tradition and Uncompromising Quality The philosophy of the food at Mirabelle is to respect the tradition of the restaurant and its food, as well as to respect the uncompromising quality of each ingredient that goes into each dish. At Mirabelle, it is not about the plate, or the flatware, or the stemware: it is about quality of the food on that plate, the quality of the wine in the stemware, and the quality, warmth and tradition of the service. Commitment to these ideas is what has brought Mirabelle this far and is what will sustain Mirabelle into the future. The menu at Mirabelle will feature as much local and seasonal product as possible to stay true to the concept of fine French food. Whenever possible whatever can be made to standard in-house, will be made in-house: i.E., All pastas, certain cured meats and charcuterie, and certain fresh cheeses. The menu at Mirabelle will always reflect what is at the peak of seasonality and as local as possible, which is the way the French have been cooking for hundreds of years, tradition. Because of this constant commitment to quality, seasonality and tradition, the menu is well thought out and tightly focused on the concept. It may seem, compared to some other similarly sized area restaurants, fairly small: do a few things, but do them extremely well. Or, for music lovers: play only the notes you want to play. Menu items are designed to be reasonably sized, to encourage the guest to order multiple courses. The menu will, for the most part, be a la carte style. At times throughout the year, due to seasonality and to reflect specific holidays, multi-course, fixed price menu will be offered along with the regular menu. Philosophy of the Service: Warm, friendly, professional and treats the guest as a guest. Each guest at Mirabelle is treated as you would a guest in your home. Hospitality is a lost art, and we at Mirabelle are bent on bringing this art back. When guests come to a restaurant they are hoping to be treated with great care and understanding. We want our guests to return not just because of the food, but because they love the hospitality they receive while they are with us. The service staff at Mirabelle is well-trained and knowledgeable about the food being served and preparations, as well as wine and spirit savvy. All of this combines to offer the guest a very special dining experience that can be enjoyed for any reason or no particular reason at all.
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