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Table 19 at Harveys Casino

Ratings and reviews

Certificate of Excellence2015 - 2016 Winner


Dinner, Breakfast, Lunch
Reservations, Seating, Waitstaff, Serves Alcohol


Shrimp Cocktail
Jumbo shrimp cocktail with cocktail sauce and horseradish
Half-Dozen Blue Point Oysters
Lettuce Wraps
Diced chicken, water chestnuts, shiitake mushrooms with szechuan sauce
Scallops, Asparagus and Spinach Risotto
Pan seared scallops, a creamy northern italian rice prepared with asparagus, spinach and wild mushroom ragu
Pepperoni, Italian Sausage and Mushroom Flat Bread
Thin​ crust with mozzarella, fontina cheese, pepperoni, italian sausage, mushrooms and tri-color peppers
Shrimp Scampi Flat Bread
Pizza dough brushed with garlic butter, topped with mozzarella, fontina, parmesan, sun-dried tomatoes and shrimp, scampi style
Marinated Olives
Kalamata, nicoese and picholini olives, marinated in olive oil, fresh rosemary, garlic, onion, harissa sauce.
Spinach, Artichoke and Shrimp Dip
Creamy​ spinach, artichoke and shrimp with brie, jack and parmesan cheese. Served with crostini
Ultimate Shell 19 on Ice
Australian lobster, tiger prawns, seasonal crab, blue point oysters, manilla clams on ice
Dore style with crab and chive beurre blanc sauce
Lobster Corn Chowder
A rich soup containing lobster, corn, potatoes, bacon, poblano peppers, celery and finished with cream
Mixed Green Salad
Mesclun greens, pear-shaped tomatoes, avocado, cucumbers, toasted pecans with a honey balsamic vinaigrette
Caesar Salad
Point reyes blue cheese, sourdough croutons
Fresh Chilean Sea Bass
Risotto, baby shrimp, lobster broth
Roasted Rack of Lamb
Preserved lemons, olives, couscous and vegetable melange
Surf and Turf 19
Broiled petit filet, short ribs, seared diver scallop and australian lobster
Roasted Rosemary Chicken
Pan-seared, roasted rosemary chicken with marsala mushrooms sauce and risotto
Dover Sole
Lemon caper beurre blanc, served with roasted potatoes and asparagus
10 Oz Filet Mignon
Accompany​ with a red wine demi-glaze and green peppercorn sauce, served with broccolini and garlic butter
16 Oz New York
Served with sautéed wild mushrooms and roasted garlic bulb
14 Oz Kurobuta Pork Chop
Topped with a caramelized apple and served with fennel, apple and tomatoe salad and green peppercorn sauce
Roasted Salmon Steak
Chef's daily preparation
Seared Ahi Tuna
Chef's daily preparation
Australian Lobster Tail
Roasted potatoes and asparagus
Dore style with crab and chive beurre blanc sauce, served with asparagus and roasted potatoes
Lobster Mashed Potatoes
Vegetables of the Season
Garlic Mashed Potatoes
Asparagus with Hollandaise Sauce
Reviews (69)
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All reviews steak abalone caesar salad great view lake tahoe top floor food was great our waiter sunset harveys presentation
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1 - 10 of 67 reviews
Reviewed 6 November 2018 via mobile

I've gone here on two separate occasions for dinner and even other times just to hang out in the lounge. Such a beautiful beautiful place with amazing views of Lake Tahoe and the surrounding mountains. The food is excellent, the service is superb.

Date of visit: December 2017
Thank Sarah S
Reviewed 3 September 2018

Great view. time your visit for sunset and book early if a busy day. Steak and abalone were very good.

Date of visit: August 2018
Thank Ranger D
Reviewed 7 June 2018

If you are lucky enough to get a table with a view of Lake Tahoe, the dining experience is just magical. Do request it ahead of time, you will not be disappointed. This is of course applicable in the snow free months. We were there...More

Date of visit: June 2018
1  Thank Eddie L
Reviewed 27 January 2018

Went here for dinner in March of 2017. The view was beautiful looking out onto the lake and the food was delicious!

Date of visit: March 2017
Thank Leah S
Reviewed 6 January 2018

We ate on the special $100+ per person menu on top of Harvey's. It was ok, but to compare, the $21.99 per head surf and turf at the nearby Lakeside Inn that we had earlier in the week exceeded what cost six times more here....More

Date of visit: December 2017
1  Thank SG200-2017
Reviewed 22 October 2017

From the atmosphere, to the service and the fresh and innovative food offerings, Table 19 at Harveys in South Lake Tahoe exceeded my expectations. I did not expect that the menu would be as innovative, and that the fish would be as fresh and tasty....More

Date of visit: October 2017
Thank markltennis
Reviewed 17 August 2017

We arrived without reservations and although quite busy, they gave us a table. The food was great. Had a filet mignon and a watermelon and tomato salad that was outstanding.

Date of visit: August 2017
Thank Evita_1957
Reviewed 13 July 2017

19 Kitchen and Bar at the top of Harvey's was a disappointment. The Caesar salad was overdressed. Linda's salmon dish on the specials menu was good. The garlic mashed potatoes were good. My steak was was not cooked properly after two tries: the 20 oz...More

Date of visit: July 2017
2  Thank Stan S
Reviewed 3 April 2017 via mobile

I enjoyed the scallop rissoto appetizer and the wild boar entree...both were excellent (sorry, no room for dessert after that!). The view and service are both amazing and the wine list has a good assortment including a number of 375ml bottles.

Date of visit: April 2017
Thank clf1967
Reviewed 9 October 2016

We went to 19 to celebrate an anniversary. We made reservations a few weeks in advance requesting quiet table and noted we were celebrating an anniversary. When we arrived the host wished us a happy anniversary and did seat us at a nice table by...More

Date of visit: October 2016
Thank DarleneQ
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Questions & Answers
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24 September 2016|
Response from Jean B | Reviewed this property |
I'm not sure... we were there mid-week...
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