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Public House

€€ - €€€American, ,
3355 Las Vegas Blvd S, Grand Canal Shoppes At The Venetian, Las Vegas, NV 89109-8941
+1 702-407-5310
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  • Excellent43%
  • Very good36%
  • Average14%
  • Poor4%
  • Terrible3%
Travellers talk about
“poutine” (46 reviews)
“duck confit” (10 reviews)
“herb fries” (6 reviews)
Closed Now
All hours
American, Bar, Pub, Gastropub, Vegetarian Friendly, Gluten Free Options
€€ - €€€
3355 Las Vegas Blvd S, Grand Canal Shoppes At The Venetian, Las Vegas, NV 89109-8941
All Details
Write a ReviewReviews (568)
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1 - 10 of 546 reviews

Reviewed 1 week ago

Only visited the bar. The bartenders were very personable and attentive. They were also extremely knowledgeable of the 200+ beer selection they have on hand at the bar. Visited it a couple of time and had to walk a ways to get there. I will...More

Thank jimcelcer
Reviewed 1 week ago via mobile

Was a Tuesday night - Pure quality , awesome service...Any steak on the menu is will be as good as anywhere you can find in LV!!...An iPad full of drink selections...Try the bacon/onion marmalade as a $2.50 add on!

Thank snipps
Reviewed 1 week ago via mobile

Came in here on way back to our hotel room for a quick drink as they appeared to have a good selection of beers (which they did). Sat in the lounge area where it was very quiet. Once we had the drinks menus it took...More

Thank ddavies81
Reviewed 4 weeks ago

If you go there, order the burger please. It is to die for! One of the best burgers that I have ever had. It's worth the money. Fries is sold separately. But you could easily share one.

Thank sara_travel419
Reviewed 13 January 2018

The Public House is located within the Venetian Casino in the restaurant walk area. The poutine and beer here are great. The rest of the menu is alright. The service was good and they had a good selection of beers.

Thank AandE_G
Reviewed 10 January 2018

Had a very nice lobster Cobb salad with a side of herbed fries and a fantastic local "Icky" IPA beer. I wasn't planning to have dessert but my extremely nice server Arnie told be about their "build your own dessert" menu and I couldn't help...More

Thank CloudAtlas
Reviewed 8 January 2018

Went the the Public House after seeing Human Nature. We decided to try their salads and wings which were all very tasty. They have beer flights to sample which helps you find a choice for a pint. Good service and good good food and drink....More

Thank Ramsey P
Reviewed 3 January 2018

We made this our regular evening spot during a recent Vegas trip and it was fantastic. The beer range is excellent, the barman is awesome and the food is super too.

Thank SnellySheffield
Reviewed 30 December 2017 via mobile

We visited on our first night in Las Vegas and weren’t disappointed. We had the tuna poke, which was authentic and delicious. I had the kale and endive salad and really enjoyed it. We both had the pub burger. It was big enough but not...More

Thank MaryJaneND
Reviewed 11 December 2017

went in for an appetizer. ended up with poutine, yes, real poutine. it was just a tad saltly but ohhhhhh the duck fat fries. then we had the short rib. all excellent.

Thank aggietraveler1976
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$80
Lunch, Dinner, After-hours, Drinks
Restaurant features
Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Free Wifi
Dining Style
Casual Dining
Good for
Special Occasion Dining, Groups, Bar Scene, Business meetings
Open Hours
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
Location and Contact Information
  • Address: 3355 Las Vegas Blvd S, Grand Canal Shoppes At The Venetian, Las Vegas, NV 89109-8941
    (Spring Mountain Rd)
  • Location: United States  >  Nevada (NV)  >  Las Vegas
  • Phone Number: +1 702-407-5310
  • E-mail
With a vast beer selection and generous portions, Public House, located on Restaurant Row in The Venetian, has all of the makings of a traditional tavern. What makes this contemporary adaptation stand out is the exceptional fare by corporate executive chef, Anthony Meidenbauer, hard-to-find cask beer selections, a certified beer cicerone and, a comfortable, hip atmosphere reminiscent of a Prohibition-era speakeasy that celebrates the classic tavern through the lens of modern design. The latest creation by Block16 Hospitality, the 8,000-square-foot contemporary tavern boasts a crafted a menu of rustic American classics with a new-age spin. The cuisine, “fun spins on refined food,” as described by Meidenbauer, includes selections inspired by beer such as the short rib, braised with Black Butte Porter, Bouchot mussels, made with Hogarten beer, shallots, bacon and crème fraiche, and Welsh rarebit, made with Tenaya Creep IPA. Other specialties include poutine, French fries served with duck confit, cheese curd and gravy, and scallops served with oxtail stew, potato cakes and mushroom jus. The menu features small and large plates, salads and sandwiches, steak frites, shellfish and bar snacks, as well as selections from the “Butcher Block” and “Cheese Shop.” Public House is home to a certified beer cicerone, who along with the skilled bar staff, assists guests with selecting a beer from more than 200 beer selections, including 24 beers on tap and three seasonal cask beer selections from specialty artisanal cask brewers. A climate controlled “wine cube” stores more than just a distinctive wine selection that pairs well with the tavern’s cuisine; it also provides a storage environment for 40 plus aged whiskeys, scotches, bourbons and beers. The cocktail list includes a concentration of classic cocktails, with an emphasis on quality and hand-made mixers and garnishes prepared in house. The ice used for every drink is made from reverse osmosis and carbon filtered water and formed in a perfect square, as not to compete with the delicate flavors of the drinks. The design of Public House, on the whole, reveals different environments through various nooks in the dining room. The lounge, which accommodates up to 60 guests, offers a cool bar scene accentuated by a 40-foot-long bar anchored by a DJ booth.
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