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The Tenderloin Room

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Sat, 19/1

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Certificate of Excellence2015 - 2017 Winner

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The "T-Room" has retained the look and feel of those oh so elegant restaurants of a bygone era - plush and comfortable without being "clubby". The dining rooms (two down and one up a short flight of stairs) say: "...Come and stay a while...". And why not? With food this good it's not hard to stay and eat your heart out." Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed
US$20 - US$50
Special Diets
Gluten Free Options
Lunch, Dinner
American, Steakhouse, International
Takeout, Seating, Waitstaff, Parking Available, Serves Alcohol, Reservations, Valet Parking, Wheelchair Accessible, Full Bar, Private Dining, Validated Parking
Reviews (159)
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All reviews tenderloin bananas foster twice baked potato cherries jubilee salad calamari appetizer seafood chocolate cake chicken chase park table side plaza hotel free valet parking our waiter special night fine dining lovely dinner
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1 - 10 of 153 reviews
Reviewed 30 November 2018 via mobile

Went for dinner while in town based on advertisement of stand out steaks. Great martini, salad, and service very expensive Tbone fatty and fibrous.

Date of visit: November 2018
Thank Traveler6530
Reviewed 14 November 2018

Steakhouse atmosphere but more intimate experience. Very friendly waitstaff, great seafood starters, fish was good but a bit overcooked.

Date of visit: November 2018
Thank jag343
Reviewed 15 September 2018 via mobile

My husband and I both had the tenderloin that came with twice baked potatoes and asparagus. It was one of the best steaks I have had. The sauce for the steak was unbelievable. I would buy a jar of it if they sold it. The...More

Date of visit: September 2018
Thank DancingGrandma3
Reviewed 9 September 2018 via mobile

Whenever we pass through St Louis we make sure to reserve an evening for the classic Tenderloin Room. Their steaks are consistently perfect. The wait staff is classy and personable. Spirits and Nick are both great. We love that they still bring a cart of...More

Date of visit: September 2018
Thank Dahbehr
Reviewed 2 September 2018 via mobile

We liked everything about this St. Louis classic. Visiting this city by the Mississippi is a treat in itself but definitely calls for St. Louis style steak. The pepperloin tenderloin did not disappoint. The decor is elegant. The wait staff dressed well. The service attentive....More

Date of visit: September 2018
1  Thank JMasonNashville
Reviewed 27 August 2018 via mobile

We consider this place the best steakhouse in St. Louis. Comfortable, elegant decor, excellent bar service, superior steak and fresh seafood. Housed in the historic Chase Park Plaza Hotel, this storied steakhouse's service and cuisine are without peer in St. Louis.

Date of visit: August 2018
Thank Sheila M
Reviewed 27 August 2018

In town for a wedding and had to visit the Tenderloin Room. We first went on our wedding night 42 years ago. The "special steak" is the one to get and get it with mushrooms! The filet minion is eh, much too dry and bit...More

Date of visit: July 2018
Thank Norman S
Reviewed 15 August 2018

Spiro was our server and he was awesome! The food was absolutely delicious. Steaks were cooked perfectly to temperature. The prices are expensive, but the experience was worth the cost. This meal was an event in itself. It is located inside the historical Chase Park...More

Date of visit: August 2018
Thank christophermQ8419NA
Reviewed 2 August 2018 via mobile

Best steak Best hospitalty try this restaurant for special night daha ne yazıyım süper bir yer kaçırmayın

Date of visit: August 2018
Thank Tayfun O
Reviewed 21 July 2018

At the recommendation of our server, we both had the Peppered Tenderloin & Salads. Delicious! Desserts were Bread Pudding & Chocolate Cake compliments of the chef.

Date of visit: June 2018
Thank Paula G
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