We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Reeds American Table

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Brunch, Dinner
View all details
meals, features

Menu

BRUNCH
$5.0
Cinnamon Roll
add: sweet-cream butter, maple-walnut butter, blueberry jam, plum jam or fig jam $1
$5.0
Chocolate Croissant
add: sweet-cream butter, maple-walnut butter, blueberry jam, plum jam or fig jam $1
$3.0
Wheat Toast
add: sweet-cream butter, maple-walnut butter, blueberry jam, plum jam or fig jam $1
$4.0
House Made Biscuit
add: sweet-cream butter, maple-walnut butter, blueberry jam, plum jam or fig jam $1
$4.0
Side of Bacon
$4.0
Side of Eggs
$10.0
Apple Pancakes
apple butter, granola, & cinnamon whip cream
$11.0
Kale Salad
apricots, pecans, stilton blue cheese & juniper dressing
$13.0
Poached Eggs
bacon, mushroom, brown butter hollandaise, green onion & focaccia
$12.0
Croissant Sandwich
prosciutto, gruyere, fried egg, mixed greens & balsamic vinaigrette
CAFE
Featured espresso: coma coffee roasters, Saint Louis, Missouri. Origin: guatemala, zacapa; altitude: 1100-1400m; variety: caturai, pache colis, catimor; process: washed; tasting profile: tamarind, Orange juice, hazelnut, honey. Milk alternative: almond milk $1
Double $3.0
Espresso
$5.0
Cold Brew
$5.0
Cortado
$6.0
Cappuccino
$7.0
Spanish Latte
double shot espresso, sweet condensed milk & orange peel
$8.0
Peanut Butter Latte
coconut, cinnamon & clove
$7.0
Dulce de Leche
$6.0
Espresso & Tonic
$5.0
Matcha Latte
$8.0
Bottle Service $26.0
Mimosa
natalies orange juice
Reviews (77)
There are newer reviews for Reeds American Table
See the most recent reviews
Filter reviews
77 results
Traveller rating
47
15
10
3
2
Traveller type
Time of year
LanguageEnglish
47
15
10
3
2
Show reviews that mention
All reviews brunch brussel sprouts strip steak beef cheeks cornbread burger pancakes cheese plate catfish panna cotta ham ravioli ice cream small plates wine list first floor best friend
FilterEnglish
Updating list...
11 - 20 of 77 reviews
Reviewed 22 April 2018

Our niece suggested we meet for breakfast at Reeds. My wife and I had never been there before and we both loved the restaurant. My wife and I had omelets. Although they did not have a vegetable omelet on the menu, they made me a...More

Date of visit: March 2018
Thank Clifford W
Reviewed 21 April 2018

My son is always wanting to try new restaurants so he recommended Reeds. I called ahead of time and was told only the bar was open for seating the tables were full. When we got there a table had opened up for dinner. Service and...More

Date of visit: April 2018
1  Thank Gaye P
Reviewed 8 April 2018 via mobile

My family went to Reeds after a recommendation from a friend. We were there as the restaurant opened for brunch and walked in as the doors were unlocked, so before the crowd. We all shared a cinnamon roll, which was served warm and was very...More

Date of visit: April 2018
Thank cmaniac
Reviewed 21 March 2018

Wow! Once in a while, one fines a genius chef in modest surroundings. That is the case with Reed's. My wife and I had a wonderful dinner there tonight. During happy hour you can get the great foccacia at a discount, and the same for...More

Date of visit: March 2018
1  Thank HalH344
Reviewed 7 March 2018

Great service and food and wine for our party of 4 on a Saturday night. Try the brussel sprout appetizer you won't regret it!

Date of visit: February 2018
Thank Staci0909
Reviewed 3 February 2018 via mobile

The poached eggs with charred scallion and smoked hollandaise and mushrooms with focaccia bread and chorizo omelet with smoked potatoes were excellent—Smokey, savory, delicious!

Date of visit: February 2018
Thank amyc2366
Reviewed 27 December 2017

Some of the absolute best breakfast food i've ever had. Chorizo omelet was amazing, breakfast potatoes were ridiculously amazing, peanut butter latte was spectacular.

Date of visit: December 2017
Thank Luke K
Reviewed 21 December 2017 via mobile

Our family group of four dined at Reeds American Table on a weekend night. We had a early reservation (a requirement) and were promptly shown to our table upstairs. This is not a large venue; there are tables along the walls and a row down...More

Date of visit: December 2017
1  Thank NXTTRP
Reviewed 10 November 2017

The Brussel sprouts were the best I've ever had.The Rueben sandwich was not over produced, thin bread, and exceptionally yummy. Wine list is extensive and they know there wine! Can't wait to go back.

Date of visit: November 2017
Thank Lynnyjacobs
Reviewed 27 October 2017

We went here with a large group on a Friday night. We had to go early, as reservations were hard to get. I agree with the recent reviews. The service was good, the food was hit and miss. While the wine list was extensive, they...More

Date of visit: October 2017
Thank FromAway67
View more reviews
Questions & Answers
Get quick answers from Reeds American Table staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing