The cosmo was better than the usual. Not sure what they did but it was more peach colored. But the best part of the night? The Tapas food: shishito peppers, papas bravas and grilled oyster mushrooms. Incredible.
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I have eaten a Michael Smith's a few times now and it has been excellent every time. It is a bit pricey but that is to be expected for such quality of food they serve. Michael sat with us our last time there and gave...More
Let me start by saying the food was quite good. Portions seemed just right to me and the rest of my party. The wine service was adequate. The atmosphere is pleasant enough and the staff friendly. But there is a reason there is only one...More
I came to Extra Virgin looking for lighter and smaller portions. I was not disappointed. Food was great and service great. Michael Smith, next door, same entrancvelooked a bit more formal and will merit a visit upon return.
We have eaten here several times over the years and always enjoyed, but this trip was by far the best. Perhaps it helped to have gone in the company of two people who eat at Michael Smith VERY OFTEN and are treated as honored guests!...More
My daughter took me to Michael Smiths for my birthday. There was 5 of us for dinner and once again Michael didn't disappoint! It happened to be restaurant week so we stuck with their offerings of the week. They were a good indication of what...More
I had been here a few years ago and had a wonderful meal. Last week we went and were extremely dissappointed. I had a marinara chicken that was extremely burnt, my husband had a bolanaise pasta dish that had no flavor. Our waitress took my...More
I've taken my wife for our anniversary and would definitely recommend. We choose a 7 course dinner and where very pleased with each course. The wine pairings where perfect. This is fine dining so expect to pay for the quality.
My husband and I have been here about 3-4 times and each time was excellent. Michael Smith won the James Beard award in 1999 and has an extensive menu that varies with the season. My husband always gets the pork roast and I alternate between...More
I am not sure what has happened to this place over the last three or four years. We first ate at Michael Smith about eight years ago and we loved it. We were last here about four or five years ago and it was still...More