Really enjoyed the small town atmosphere and quick service. Pizza was a thin crust lots of sauce and toppings.
1 - 10 of 12 reviews
we always get carryout, but the staff is friendly, and most importantly, the pizza is always hot and wonderful. the crust just right, a little crunchy and brown, not so called cracker crust, but not doughy either. the cheese perfect, toppings plentiful.
We love our Faraci Fridays. It's an hour round trip for take out pizza and salad... A trip we make on many Friday nights. Consistently delicious and quality food. The special salad is unlike any other. This isn't a fancy place, it doesn't need to...More
We eat in restaurant, most people take out. I love the food. Our favorite is the Faracci Special. Service is exceptional. Friendly owners.
Tiny place. Enough room for a small counter with a register, a very small amount of tables, and a kitchen area. The inside is decorated in 1960's style dark wall paneling. The tables and chairs are past their prime. Inside on a hot day felt...More
Not the place to take a date. But, oh, the pizza! It's like walking into a time machine, back in the sixties when a pizza parlor was still unique and special. But Faraci holds true to their original recipe. Get the pizza to go, eat...More