My wife and I were tired so we decided to have a quick dinner at the buffet at the Beau Rivage. We were very disappointed. Much of the food was either over cooked or cold and somewhat dry. The fried chicken was pretty good as...More
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I've eaten there several times. In slow periods some of the food is cold. When its busy everything is great. Good selection, great taste, and plenty of deserts. Breakfast is great; several areas were they cook the food while you wait(waffles, omelets, and pancakes). Breakfast...More
Beau's buffet used to be top notch, but not anymore. They have an "ok" menu, but the food is not hot. I couldn't get through my whole plate, before the food was cold. The menu items' quality is not what it used to be. I...More
Great choices for meat lovers and those who are vegetarian. I appreciated the regional favorites section allowing me to try catfish, crawfish, turnip greens, okra,etc. which were delicious.
Although we only had midweek dinners here, the food was good but not exceptional. I really enjoyed the southern dishes best. Breakfast was actually better with fresh made omelettes, waffles, eggs benedict, etc.!!!
The Beau Rivage is beautiful, but we found the lunch buffet to be very disappointing. The food looked good, but did not taste as good as it looked. The service was adequate as far as keeping drinks filled and removing empty dishes. We have been...More
It was a wonderful buffet................everything was top notch, service was fantastic and the CRAB was terrific! there was so much of it, we ate at about 1:15 and they never ran out. The CRAB was delish!!!
Senior breakfast/brunch/lunch at the Beau Rivage Buffet is one of the best deals in town - lots of folks show up, so be patient on line - no Players card needed, just your I.D. - great variety of food and tasty, tasty, tasty. Again, be...More
Our combined families meet each year on Christmas Eve morning for brunch at the Beau. There were so many choices, we never know what to choose. I had seafood this year and it was perfectly cooked and was well seasoned. Plus, it was served at...More