They closed Full Moon Pizza a few years ago. Sadly as it was some of the best pizza in Traverse City.
1 - 10 of 13 reviews
Overall rating of 'Terrible' is a compliment. Don't understand what these positive comments are for this joint but the Pizza was the worst we've ever tried to eat. Wound up tossing it out. It was tasteless, over rated, over priced and just bad. Worse than...More
Upon arriving was told they don't have coffee on the menu. Not everyone drinks wine and beer. The iced tea was a powdered form. Not good. The food was good especially the burger. The service was slow and the restaurant was not that busy. We...More
Wonderful wood fired pizza unique and fun combinations. Mister had the potato leek which was quirky and quite yummy. I had the gluten free American which I can honestly say was the best gluten free pizza I've had ever! The staff were helpful and friendly....More
Stopped for lunch with some book club friends and had a great lunch. The butternut bisque was great and the dinner salads looked fresh and plentiful. Pizza ingredients looked fresh. Tandori pizza could have used a little more curry but it was good. If you...More
Full Moon has become our favorite pizza place in town. Awesome thin crust pizza. Lots of interesting pizza toppings and specialty pizzas, but our kids are at a place where they can eat the Americana now with good sausage and peppers and onions. Great for...More
This pizza was not anything special at all. Asked a local where to go and she suggested Full Moon. Next time I'll look at reviews before trying.
Needed a fun way to cater my rehearsal dinner... looked into pizza and found this hidden gem!! Ordered 10 pizzas and 2 salads for my rehearsal dinner. I tried everything and almost didnt fit into my dress the next day! Everything was sooooooo good! They...More
So we ordered pizza from Full Moon because it was so conveniently located on 8th street and because of the reviews about great pizza toppings and crust. Sadly the toppings were nothing special, not that excited by white mushrooms, and the edge if the crust...More