The gnocchi was to die for. It was very fresh and plenty of food. Highly recommend. Our waitress Tara was friendly and helpful. Thank you

I have been here probably 15 times so far and I am never disappointed in the food or the service . I recommend the spaghetti & meatballs . My girlfriend and her daughter and my mother are going here tonight for her birthday . It...More

Loved this restaurant because the best Italian food is old school and this place is it, right down to Nonna in the kitchen making homemade pasta. So pleased to have found this place. Antonio introduced himself to us which was a nice gesture. This is...More

I go to the Farmington Hills location but been to few of other locations Hot bread with salad and minestrone very good . The carbonara best I ever had and the baked pasta casseroles very good but I like when tell them less sauce and...More

first time here--very happy we came--Kelly was our sweet waitress--everyone was a joy--had the osso bucco (veal shank) for $25 which was excellent--place was very busy--very nicely decorated & the lighting was perfect--only negative was the plastic tablecloths.....

The food was very good, bread was warm and dipping oil & parm cheese are always a great beginning. Salad was cold & crisp. The soup was delicious (a chicken broth with spinach & egg white beaten in). Veal Nonna was excellent. Prices are reasonable...More

Normally not a fan of some of the old time red sauce Italian places that have been in business for ever. This was an exception the sauces weren’t heavy and very tasty. Food was very reasonable priced and portions were just right not crazy big....More

We went on Saturday there was a ten minute wait not a problem, service was nice and polite, they where accommodating to my sons peanut and nut allergy, Food was very bland,

Thought that the service was fine, the food very authentic and varied. Would not recommend the shrimp dish. The wine list is kinda limited,

In a very intimate setting (NYC size) we had a lovely meal. My wife and son had pasta dishes which were both delicious and I had Orange Roughly. I had asked that the fish not be overcooked which is all too common unless you are...More