We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Bonefish Grill

Ratings and reviews

Certificate of Excellence2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

American, Seafood, Vegetarian Friendly, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

STARTERS & SHARING
$10.9
Bang Bang Shrimp® ^
crispy shrimp, tossed in our signature creamy, spicy sauce
Regular $12.7
Large $19.4
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
$9.9
Imperial Dip
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
$13.7
Maryland-Style Crab Cakes
jumbo lump crab cakes with red rémoulade sauce
$11.9
Prince Edward Island Mussels Josephine®
tomatoes, red onion, garlic, basil and lemon wine sauce
$9.4
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
$11.1
Calamari
flash-fried with peppers and sweet, spicy Asian sauce
$10.9
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
SOUPS & GREENS
add Blue cheese or Feta (110 cal) to any salad for $1.50
Cup $4.9
Bowl $5.9
Corn Chowder & Lump Crab
with a hint of bacon
$4.9
With an Entrée $3.9
As an Entrée $8.5
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
$4.9
With an Entrée $3.9
As an Entrée $8.5
Classic Caesar Salad
with house-made garlic croutons
With Wood-Grilled Shrimp $16.1
With Chicken $16.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
$17.1
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
SALAD TOPPINGS
Add one of the following toppings to your salad
$6.0
Wood-Grilled Chicken
$6.0
Wood-Grilled Shrimp
$6.0
Wood-Grilled Salmon*
GRILLED FISH
We are committed to providing the finest fish so our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides
$32.9
Sm $28.9
Chilean Sea Bass
$26.5
Sm $23.5
Caribbean Cobia
$20.7
Sm $18.5
Atlantic Salmon*
$20.7
Georges Bank Scallops & Shrimp
$19.9
Ahi Tuna Steak*
$19.1
Rainbow Trout
SIGNATURE SAUCES
Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces:
Lime Tomato Garlic
(160 cal)
Mango Salsa
(70 cal)
Chimichurri Sauce
(130 cal)
Pan Asian Sauce
(35 cal)
Lemon Butter
(140 cal)
SEAFOOD SPECIALTIES
with choice of two signature sides
Crab-Crusted $21.9
Imperial Style $21.9
Wild Arctic Cod
choice of:
$19.9
Dynamite-Style Shrimp
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
$21.4
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
$27.5
Cobia Piccata & Shrimp^
sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
Single Tail Entrée $17.9
Twin Tail Entrée $29.9
Cold Water Lobster Tails
5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
FROM THE LAND
With choice of two signature sides
$22.9
8 Oz $26.5
Filet Mignon*
6 Oz USDA seasoned and wood-grilled
$28.8
Bone-In Ribeye Steak*
18 Oz steakhouse style
$21.9
Sirloin* & Crab Cake Dinner^
6 Oz center cut sirloin and a Maryland-style crab cake
$16.2
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
SURF & TURF STYLE
Enjoy it Surf & Turf style by adding one of the following to your entrée:
$6.0
Wood-Grilled Shrimp Skewer
$14.0
Cold Water Lobster Tail
HAND-HELDS & BOWLS
$15.9
Cod Fish & Chips
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
$14.9
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
$14.5
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
$14.9
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
$16.4
Spicy Tuna* Bowl^
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
$15.4
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
SIGNATURE SIDES
A La Carte $3.0
Garlic Whipped Potatoes
A La Carte $3.0
Potatoes au Gratin
A La Carte $3.0
Jasmine Rice
A La Carte $3.0
Coleslaw
A La Carte $3.0
Seasonal Vegetable
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Seafood
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (329)
Filter reviews
320 results
Traveller rating
142
85
59
23
11
Traveller type
Time of year
LanguageEnglish
More languages
142
85
59
23
11
Show reviews that mention
All reviews bang bang shrimp seafood salmon pan asian sauce jasmine rice crab cakes bread fresh fish salad steak potatoes the chilean sea bass our waiter an appetizer dining experience sat at the bar specials
FilterEnglish
Updating list...
1 - 10 of 320 reviews
Reviewed 2 weeks ago via mobile

This was our 2nd time at Bonefish Grill for a New Years Eve dinner. This year we tried the grilled salmon with mango chutney which was delicious. Unfortunately the roasted Brussel sprouts were burned and not edible. We also ordered the filet cooked medium well....More

Date of visit: December 2018
Thank Itsmyopinon
Reviewed 4 weeks ago

Expensive but ok for special occasions. Good service and a nice venue. Clean facility in general. Good location.

Date of visit: July 2018
Thank 515any
Reviewed 4 weeks ago

Nothing beats a coupon for one of the better restaurants. We received their mailings and for this week, they had a $10 discount, so we thought we would use it. As always the service was great (Jaakko Young). With his unusual name we had to...More

Date of visit: December 2018
Thank Edward N
Reviewed 11 December 2018 via mobile

Went for Anniversary dinner early Sunday evening. Thought we would have a wait but was not very crowded. Our server ,Tyler, did an excellent job of recommending menu options. I had one of the daily specials of shrimp and lobster meat over gnocchi and the...More

Date of visit: December 2018
Thank scottsZ1550FS
Reviewed 3 December 2018

As always the Bang Bang shrimp were amazing and the grilled salmon with lemon butter was cooked just right. Also they now offer a blueberry lemon drop which was also amazing.

Date of visit: December 2018
Thank Ms Lady H
Reviewed 14 November 2018

We've been a fan of the Bonefish Grill chain for a long time, and the Novi location is as good as any of them. Lately, the chain has added something new -- specials that are advertised only on-line. You won't find them on the menu,...More

Date of visit: October 2018
1  Thank Marty F
Reviewed 4 November 2018 via mobile

For a chain, this is not a bad option. The bar area is my favorite. Communal tables are fun. Food is pretty good.

Date of visit: November 2018
Thank 956cherylk
Reviewed 23 October 2018

As always, Dinner and Service is excellent at Bonefish. Tonight we had the following: 1. Belleair Mahi Mahi - Mahi Mahi topped with Chevre goat cheese, artichokes, sun dried tomatoes and a basil sauce 2. Thermidor Gnocchi - Lobster chunks and shrimp sauteed with golder...More

Date of visit: October 2018
Thank Edward N
Reviewed 21 October 2018 via mobile

My group arrived att 8:15 with the kitchen closing at 9 on a Sunday night. After a long travel day for all of us we were looking for a calm evening with good food and solid service. We weren’t disappointed by our meal at the...More

Date of visit: October 2018
Thank gosaka
Reviewed 21 October 2018 via mobile

Was in town for work, stopped in for a quick dinner. Sat at the bar, very good service. Had a sangria and the burger, was well prepared. Typical good dining experience from Bonefish.

Date of visit: August 2018
Thank traviskensil
View more reviews
Questions & Answers
Ask a question
BSTNFANintheD
17 August 2017|
AnswerShow all 2 answers
Response from Brian J | Reviewed this property |
Some reds do benefit when served at a "cellar" temperature, usually around 55 degrees or so, especially those lighter in alcohol and tannin. Typical serving temp for reds should be 50-65 degrees with Pino in there at 50-55... More
0
Votes
888gingerk
28 October 2016|
AnswerShow all 5 answers
Response from Suresh K | Reviewed this property |
Hello, Good afternoon. I contacted the Novi location. The person who answered the phone said that "Yes, they would do it as an appetizer or a main entree, although they don't have the item on the menu. Just mention... More
1
Vote
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing