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Bonefish Grill

Ratings and reviews

Certificate of Excellence2016, 2018 Winner

Food and ambience

American, Seafood, Vegetarian Friendly, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Bang Bang Shrimp® ^
crispy shrimp, tossed in our signature creamy, spicy sauce
Regular $12.7
Large $19.4
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
Imperial Dip
delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
jumbo lump crab cakes with red rémoulade sauce
Prince Edward Island Mussels Josephine®
tomatoes, red onion, garlic, basil and lemon wine sauce
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
flash-fried with peppers and sweet, spicy Asian sauce
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
add Blue cheese or Feta (110 cal) to any salad for $1.50
Cup $4.9
Bowl $5.9
Corn Chowder & Lump Crab
with a hint of bacon
With an Entrée $3.9
As an Entrée $8.5
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
With an Entrée $3.9
As an Entrée $8.5
Classic Caesar Salad
with house-made garlic croutons
With Wood-Grilled Shrimp $16.1
With Chicken $16.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Add one of the following toppings to your salad
Wood-Grilled Chicken
Wood-Grilled Shrimp
Wood-Grilled Salmon*
We are committed to providing the finest fish so our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides
Sm $28.9
Chilean Sea Bass
Sm $23.5
Caribbean Cobia
Sm $18.5
Atlantic Salmon*
Georges Bank Scallops & Shrimp
Ahi Tuna Steak*
Rainbow Trout
Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces:
Lime Tomato Garlic
(160 cal)
Mango Salsa
(70 cal)
Chimichurri Sauce
(130 cal)
Pan Asian Sauce
(35 cal)
Lemon Butter
(140 cal)
with choice of two signature sides
Crab-Crusted $21.9
Imperial Style $21.9
Wild Arctic Cod
choice of:
Dynamite-Style Shrimp
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
Cobia Piccata & Shrimp^
sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
Single Tail Entrée $17.9
Twin Tail Entrée $29.9
Cold Water Lobster Tails
5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter
With choice of two signature sides
8 Oz $26.5
Filet Mignon*
6 Oz USDA seasoned and wood-grilled
Bone-In Ribeye Steak*
18 Oz steakhouse style
Sirloin* & Crab Cake Dinner^
6 Oz center cut sirloin and a Maryland-style crab cake
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
Enjoy it Surf & Turf style by adding one of the following to your entrée:
Wood-Grilled Shrimp Skewer
Cold Water Lobster Tail
Cod Fish & Chips
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
Spicy Tuna* Bowl^
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
A La Carte $3.0
Garlic Whipped Potatoes
A La Carte $3.0
Potatoes au Gratin
A La Carte $3.0
Jasmine Rice
A La Carte $3.0
A La Carte $3.0
Seasonal Vegetable
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
American, Seafood
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (329)
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All reviews bang bang shrimp seafood salmon pan asian sauce jasmine rice crab cakes bread fresh fish salad steak potatoes the chilean sea bass our waiter an appetizer dining experience sat at the bar specials
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1 - 10 of 320 reviews
Reviewed 2 weeks ago via mobile

This was our 2nd time at Bonefish Grill for a New Years Eve dinner. This year we tried the grilled salmon with mango chutney which was delicious. Unfortunately the roasted Brussel sprouts were burned and not edible. We also ordered the filet cooked medium well....More

Date of visit: December 2018
Thank Itsmyopinon
Reviewed 4 weeks ago

Expensive but ok for special occasions. Good service and a nice venue. Clean facility in general. Good location.

Date of visit: July 2018
Thank 515any
Reviewed 4 weeks ago

Nothing beats a coupon for one of the better restaurants. We received their mailings and for this week, they had a $10 discount, so we thought we would use it. As always the service was great (Jaakko Young). With his unusual name we had to...More

Date of visit: December 2018
Thank Edward N
Reviewed 11 December 2018 via mobile

Went for Anniversary dinner early Sunday evening. Thought we would have a wait but was not very crowded. Our server ,Tyler, did an excellent job of recommending menu options. I had one of the daily specials of shrimp and lobster meat over gnocchi and the...More

Date of visit: December 2018
Thank scottsZ1550FS
Reviewed 3 December 2018

As always the Bang Bang shrimp were amazing and the grilled salmon with lemon butter was cooked just right. Also they now offer a blueberry lemon drop which was also amazing.

Date of visit: December 2018
Thank Ms Lady H
Reviewed 14 November 2018

We've been a fan of the Bonefish Grill chain for a long time, and the Novi location is as good as any of them. Lately, the chain has added something new -- specials that are advertised only on-line. You won't find them on the menu,...More

Date of visit: October 2018
1  Thank Marty F
Reviewed 4 November 2018 via mobile

For a chain, this is not a bad option. The bar area is my favorite. Communal tables are fun. Food is pretty good.

Date of visit: November 2018
Thank 956cherylk
Reviewed 23 October 2018

As always, Dinner and Service is excellent at Bonefish. Tonight we had the following: 1. Belleair Mahi Mahi - Mahi Mahi topped with Chevre goat cheese, artichokes, sun dried tomatoes and a basil sauce 2. Thermidor Gnocchi - Lobster chunks and shrimp sauteed with golder...More

Date of visit: October 2018
Thank Edward N
Reviewed 21 October 2018 via mobile

My group arrived att 8:15 with the kitchen closing at 9 on a Sunday night. After a long travel day for all of us we were looking for a calm evening with good food and solid service. We weren’t disappointed by our meal at the...More

Date of visit: October 2018
Thank gosaka
Reviewed 21 October 2018 via mobile

Was in town for work, stopped in for a quick dinner. Sat at the bar, very good service. Had a sangria and the burger, was well prepared. Typical good dining experience from Bonefish.

Date of visit: August 2018
Thank traviskensil
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Questions & Answers
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17 August 2017|
AnswerShow all 2 answers
Response from Brian J | Reviewed this property |
Some reds do benefit when served at a "cellar" temperature, usually around 55 degrees or so, especially those lighter in alcohol and tannin. Typical serving temp for reds should be 50-65 degrees with Pino in there at 50-55... More
28 October 2016|
AnswerShow all 5 answers
Response from Suresh K | Reviewed this property |
Hello, Good afternoon. I contacted the Novi location. The person who answered the phone said that "Yes, they would do it as an appetizer or a main entree, although they don't have the item on the menu. Just mention... More
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