This is my family’s favorite place to eat. We love the food and the service is always friendly. We also love the comfortable, fun atmosphere.
1 - 10 of 73 reviews
Pizza transit on main Street in Niles,MI is a gem. The pizza and calzones are made fresh with attention to quality and taste. We enjoyed the lunch special for a mere $5 with drinks adding only a few bucks. The pizza dough was fresh and...More
Thought to try a new Niles pizza place after 11 years and we were happy we did. Ordered the special of month, Thanksgiving Pizza, and it was just like eating the entire traditional meal in one bite. Flavorful and fun! The Gyros pizza was also...More
A nice restaurant established in the middle of downtown NILES. You can park out front or in the parking lot out back. Very good Hawaiian pizza and delicious cheese sticks. Service is nice and friendly. Delivery takes awhile but well worth the wait.
One of the best places for pizza in Niles. Dine in or carry out. They have a variety of pizzas and all of the stuff is made from scratch. Excellent. Give it a try.
Great pizza options at reasonable prices. They offer various specialty and featured pizzas which are worth a try. Dine in or carry out. Plenty of room although the booths are a little tacky. Parking is tricky in downtown Niles on the main drag but there...More
Thank you for all of the kind things you had to say about our restaurant. We hope we can turn that one star review into a five in the future.
If you come to NIles, you have to try Pizza Transit. Whether it is for a lunch special, a Pizza of the Month, calzone, or sub sandwich you can't go wrong.
You can pick which pizza toppings you want in your Calzone. Mine came out with a thin but tasty crust and a small container of dipping sauce. Perfectly done with some brownness on the crust and the stuffing just a little bit gooey.
We made a detour to this pizza shop on our trip up to South Haven because my husband collects smashed pennies and they have a penny smasher. We split a calzone which we chose to include sausage, mushroom, and green pepper. It was served with...More