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L'Auberge De L'Ill

L'Auberge De L'Ill

Someone from this business manages this listing.
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+33 3 89 71 89 00+ Add website
Hours
Sun
12:00 - 14:0019:00 - 21:00
Wed
12:00 - 14:0019:00 - 21:00
Thu
12:00 - 14:0019:00 - 21:00
Fri
12:00 - 14:0019:00 - 21:00
Sat
12:00 - 14:0019:00 - 21:00
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MICHELIN
What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Ratings and reviews
4.5
4.5 of 5 bubbles
Travellers' Choice 2024

RATINGS
Food
4.7 of 5 bubbles
Service
4.7 of 5 bubbles
Value
4.3 of 5 bubbles
Atmosphere
4.5 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
€100.00 – €251.00
CUISINES
French, European, Healthy
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
meals, features

MICHELIN Guide's Point of View

The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by ...
Read more on MICHELIN Guide
Two MICHELIN Stars: Excellent cooking, worth a detour!
Does this restaurant serve Sicilian food?
PRICE RANGE
€100.00 – €251.00
CUISINES
French, European, Healthy
Special Diets
Vegetarian friendly, Vegan options, Gluten free options
Meals
Lunch, Dinner, After-hours
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Gift Cards Available
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4.5
4.5 of 5 bubbles2,069 reviews
Excellent
1,681
Very good
214
Average
122
Poor
40
Terrible
12

These reviews are machine translated from their original language. Show machine translations?
This service may contain translations powered by Google. Google disclaims all warranties related to the translations, express or implied, including any warranties of accuracy, reliability, and any implied warranties of merchantability, fitness for a particular purpose and noninfringement.

MisterSelective
10 contributions
5.0 of 5 bubbles
Aug 2020 friends
The food was wonderful and the service was even better at this restaurant. The sommelier was very knowledgeable and the wine list was very extensive at honest prices for a two-star Michelin restaurant. We will definitely be back and stay at the hotel connected with the restaurant.
Written 23 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Rudi S
La Massana139 contributions
5.0 of 5 bubbles
Jun 2020 none
Already in the late 1960 this Restaurant run by the Haeberlin Brothers had 3 Michelin Stars. I always during 50 years I wanted to dine there. Finally on Friday June 26th I made it. I stayed at their wonderful hotel and my wife an had The dinner of our life. She choose the Vegetarian Menu while I took Menu Haeberlin. Each dish was a sensation of taste, unexpected and extraordinary. Never tasted something similar during my long life. The son Haeberlin who now runs the kitchen is as talented as his father was. It was worth the 50 years of waiting. I hope I will be able to come back sooner. This is a 7 Star Restaurant! Great Dining in a beautiful nature next to the slow floating river.
Written 28 June 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Norma Dyer
Norwich2 contributions
5.0 of 5 bubbles
Apr 2022 none
This lovely place offers food and wine at the very highest levels and the service is excellent, very friendly, attentive but not too much so, very professional. Nice selection of wines but strangely no win flights. Doesn't detract from the amazing experience in any way, just an observation. We loved it and will definitely return
Written 24 April 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Robert D
New York City40 contributions
2.0 of 5 bubbles
Sept 2022 couples
This was our fourth visit spanning 40 years, so this place holds a lot of great memories for us. We felt fortunate to get in at lunchtime on a rainy Saturday due to a cancellation at the last minute. The setting is as beautiful as ever. My wife and I ordered the set menus with wine pairing. We ordered different so we could try everything. First off the appetizers: I was expecting something interesting with the tuna tartare. Sadly ‘me too’ the same I can get anywhere for 1/4 the price. Same for the pate. The lamb chops were of poor quality….very fatty. And the sauce no nuance and very salty. On the plus side the salmon soufflé was awesome. Also the wine pairings were well done. I asked them to serve an Alsatian red with the meat dishes and they produced an excellent Pinot noir from Kirrenbourg. Serge head sommelier (of 5 I was told) was very charming and some of the younger staff wore smiles. Otherwise going through the motions. It was 10 years ago that we were here last. Either they’ve ‘gone corporate’ (Restaurants in Japan….Haeberlin branded riesling….) or it was just a bad 600 euro day for us,
Written 7 September 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Climber25675423649
1 contribution
2.0 of 5 bubbles
Oct 2023 friends
We were 4 people delighted at the idea of spending a great gastronomic moment in a particularly beautiful place. The place is, in fact, particularly beautiful. Bright setting, very tasteful general arrangement, table facing the bay windows overlooking the garden, magnificent in this early autumn, where we were, moreover, able to have coffee and hang out after lunch. On the other hand, the gastronomic moment was far from being up to the rest. If the service is impeccable, with staff present without being heavy, with a touch of good humor, the first course of the "Haeberlin Menu" must have proved premonitory of what was to follow: the trout marinated with beetroot. It turned out to be unremarkable, almost bland, barely saved by a few broken hazelnuts and 3 grains of bad caviar. If the excellent line-caught hake which followed gave some hope, these were quickly dashed by a "rubber" lobster, a shame for any self-respecting restaurateur. By "luck" the piece was quickly settled given its size (the menu is 240 euros), even for a so-called "tasting" menu. No research into the tiny piece of venison that followed, despite a tempting accompaniment, but only on the menu. The finale, a dessert without research, seeming like a baba made from pear without any flavor, which the banal vanilla cream had difficulty getting across. What can we say about the wines: a "poor" Muscat as an aperitif, followed by 5 glasses (on the sommelier's suggestion) or, among the whites, only the viré-claissé and the Sauterne for dessert have earned their place, among many others (a pinot blanc, and a really ordinary condrieu, 90 euros for 5 glasses + 14 euros for muscat). The glass of red Pessac-Léognan softens the sadness. What a gastronomic disappointment!. No research, dishes seeming sloppy, the impression that we are living on very withered laurels, overestimated by one star too many, again. Only the price remains starry. We ask to see Mr Haeberlin: he is absent. But the staff is present, efficient, professional, friendly. Thanks to them, and them only.
Google
Written 19 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

JLouis62
Mericourt158 contributions
4.0 of 5 bubbles
Jul 2023 couples
It is difficult and pretentious to write about a symbol and criticize an institution. The Auberge de l'Ill, a gourmet adolescent's dream that only adults can afford. How beautiful this house is and how many celebrities, crowned heads, starred chefs and heads of state has it welcomed... However, the hall of fame is dated and one of the three stars has joined the firmament next to that of Monsieur Paul, the great friend of the house on rue de Collonges in Mont d'Or. She joined him for the same reasons I think, the certainty of eternity, the bet on the past and especially on the image of the latter. This does not take away from the perfection and quality which are still relevant today. The great French refinement, the quantity, the precision of cooking and sauces, the adapted wine list, all highlighted by classic white tableware and a service perfectly executed by a caring brigade. I had a great time there and ate perfectly, and that's probably the main thing. You simply have to be perfectly aware of what you are looking for, and what you find there. But be careful, the new wave won't do any favors and I can't see Bibendum adding the 3rd star to the little family of triples. Maybe it's not necessary anyway... The aging and essentially German-Swiss clientele with oversized purchasing power reveals the institutionality of the place and contributes to its heaviness. She should not freeze this superb house within the thick walls of its history.
Google
Written 20 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

michael k
Remscheid394 contributions
5.0 of 5 bubbles
Sept 2023 couples
The Auberge de l’Ill is picturesquely located right on the river in the picturesque village of Illhäusern. The trees and the idyllic garden provide a very beautiful backdrop both on the terrace and in the restaurant area. The ambience is classically elegant and the interior is understatedly luxurious; you immediately feel in good hands and very comfortable. The service is highly professional, the chef de rang exudes a pleasant confidence, you can feel his passion for his job: “We are here today to make you happy”. The kitchen of this house has been awarded three Michelin stars for over 50 years. It offers a very nice selection of both classic and modern dishes, some with Asian accents. The “Haeberlin” menu is an impressive “showcase” and a great journey of pleasure. It is a special pleasure and experience to enjoy both the iconic classic “Salmon Soufflé Auberge de l’Ill” and the fish course of the current menu. The density and finesse of the aromas, the high-quality products, the textures and, last but not least, the appearance are “a real spectacle”. Another highlight is the cheese trolley with its beautiful selection: everything is of the highest quality and matured to perfection. When Marc Haeberlin personally bids you farewell in the foyer, you have the feeling that you have spent a very special evening.
Google
Written 1 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Reisender
19 contributions
3.0 of 5 bubbles
Sept 2023 couples
Well, what can you say, a star was taken away, we think rightly. We visited 11 years ago, including an overnight stay, fantastic. A second visit at the beginning of September, a lovely welcome, a glass of champagne on the Ill, in beautiful weather, the sommelier was asked to recommend a Riesling, which he did, when asked for an alternative he pointed straight to a bottle for 1200 euros, "a bit" too expensive for me alone, my wife could only enjoy the champagne due to illness, I also pointed that out. We ended up with a bottle from Emile Beyer. 120 euros, OK, it was delicious. The non-alcoholic cocktail doesn't deserve a mention, just sweet. We were then seated in what was probably the darkest corner of the restaurant, an alcove. The starters, langoustines and the mousseline de grenouilles, were very good as expected. The disaster was clearly the Bresse "Mieral". The service had a lot of trouble carving the poultry, they moved the serving table out of our sight, I probably shouldn't have seen the misery of cutting it up. The enjoyment was limited, it was just tough. The service obviously didn't miss this, we ate up and didn't want to complain, obviously a mistake, but really we just wanted to end our stay quickly. We didn't have cheese or dessert. The Baeckaoffa, yes, diced, more or less overcooked vegetables in a broth, was supposed to be truffled, well, if you know. So, I'm sorry, for a very special reason we wanted to experience the pleasure from October 2012 again. Unfortunately, we, especially my wife, weren't able to repeat this experience.
Google
Written 26 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

HDClaudia
Leonberg404 contributions
5.0 of 5 bubbles
Jul 2024 couples
Great location on the river with beautiful manicured garden, the ambience in the restaurant can be described with modern luxury. The service is very attentive and friendly, but not intrusive. We loved the food, we rarely ate so well, the restaurant is among the top 3 in our Ranking. All in all, it can be said that what is offered definitely justifies its price. We will definitely come back.
Automatically translated
Written 25 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Mama
Basel70 contributions
5.0 of 5 bubbles
Sept 2024 family
Its a great location and a memorable meal. I had the abalone which i think was my best ever - the sauce alone was heavenly. Once we got going service was prompt with ample delicious bread provided. Portions are quite large for a fine-dining restnt. My wifes salmon souffle was divine. Its clearly not near 3* and seems not to be trying - we wanted a glass of white wine as aperitif, they wanted to serve us champagne - the resultant stand-off took 30mins - more amusing than annoying. The lamb dish was hardly edible - we should have sent it back. Staff are many and their roles are regimented - inevitably requests had to be repeated - i am not a regular but this could quickly cross the line from amusing should it be a business dinner
Written 1 December 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

sfoeuroflyer
98 contributions
5.0 of 5 bubbles
May 2022 none
Best in the world is the highest compliment. To be honest I have five in this category and there are days when any one of them is #1. So they are all equal. Haeberlin belongs in this group and on my last trip was in fact #1. Every single dimension here is superb: the setting, the room, the food, the welcome, the service, the wine list, the staff. The cooking is classic which the Michelin Guide no longer values, preferring to award stars these days for flash and what I call "Instagram food", overly designed and precious. In a rational world, Haeberlin would far surpass the standard of 3 stars. The last visit began with champagne in the garden overlooking the Ill river. Peaceful and beautiful. The menu and wines all selected while one relaxes as the river flows by. First course was dazzling: beef tartar, with oysters and caviar. Riveting in its perfection. This was followed by bar with a vin jaun morel sauce. The depth of flavor was sensational. The fish cooked perfectly. Next a long time favorite: lobster Prince Vadamir. This is lobster cooked until just translucent, a small bed of spinach and rich deep classic lobster sauce gratineed on top. Everything works together, the sauce amplifying the essence of the lobster. Following was pigeon wrapped in its skin with cabbage, foie gras and truffles served with a rich truffled stock. Again the cooking was absolutely spot on and this dish takes its place as the greatest in the world. It reminds one why classic French cooking has so much more to offer than the overly elaborate but at the end of the day less satisfying and less flavorful modern styles. Dessert a perfect rhubarb souflee. The service was brilliant. This is a happy restaurant. One more thing, the wine list is wonderful, extensive and well priced.
Written 22 May 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Dominique G
Saint Louis149 contributions
5.0 of 5 bubbles
Aug 2023 couples
Sometimes criticized for being too traditional and not “avant-garde” enough, the “Auberge” has for years maintained a level of welcome, service and quality that few establishments can boast of. The map certainly does not show originality, but the important thing is elsewhere. When the customer leaves with a smile, saying that we won't have to wait too long to come back, for example... Please note that our dessert was at the (top) level of the rest of the "Tradition" menu, which has not always been the case in the past. Many thanks to this venerable institution for the pleasure it gives us each time we visit!
Google
Written 10 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Henri A
Caluire et Cuire48 contributions
5.0 of 5 bubbles
May 2024 friends
We understand the friendship between these two great houses which have the same philosophy and the same care for customers The welcome is warm, the service is remarkable The dishes are well cooked and the temperatures of the dishes are perfect. Everything is done so that the customer has a great time Very nice wine list and very good advice from the sommelier We will come back with great pleasure
Google
Written 21 May 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

OlivierH1977
Bollwiller87 contributions
5.0 of 5 bubbles
Nov 2023 couples
This is the 3rd time we have had the pleasure of eating at this establishment and for the 3rd time we had a magical time. Luckily, for this "3rd edition" we were able to discover another room. After having been in the Alsatian room 2 years ago, in the dovecote last year, we are now installed in the Veranda. And wow, this room is magnificent!! As soon as we arrived at the restaurant we were welcomed very warmly and it was very pleasant. Throughout the meal the staff was very caring, smiling and extremely kind (special mention for Stéphane the Maître d'hôtel and for the sommelier). The meal was magical, we see that we are in one of the best gourmet restaurants in France. The dishes were delicious, from appetizers to sweet treats. And what about the wines, offered with taste and knowledge by the excellent sommelier. These 3 hours spent at the table were a real taste pleasure and this pleasure would not have been as wonderful without the professionalism and kindness of all the staff of this house. This should be emphasized because this is unfortunately not the case in all establishments... Thank you to the Auberge de l'Ill for this wonderful time and see you next year!
Google
Written 20 November 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

JEAN-PIERRE B
2 contributions
4.0 of 5 bubbles
Jul 2024 family
We have frequented this restaurant for almost 60 years. We were always very satisfied with the welcome, the food, the service , and naturally the dishes. In the early 70s, I tasted puffed salmon and loved this dish so much that I then almost systematically took it as input. Ten years ago, I found it just average. But at the last dinner in July many of us found it tasteless and rubbery and that I expressed our disappointment to the lady of the service who asked me for my review, without it obviously calling on the management. Apart from that everything was fine!
Automatically translated
Written 13 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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L'AUBERGE DE L'ILL, Illhaeusern - Menu, Prices & Restaurant Reviews - Tripadvisor

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