First time to this particular restaurant. Wow, Olive Garden does push their wine. After getting by the wine, I had the Eggplant Parmesan. It was very good.
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I received a gift card; otherwise, I'd likely not have dined here. Checking in on-line proved favorable, especially considering the restaurant was very busy on a Wednesday evening at 5:30. The parking lot was full and our party was able to walk right in and...More
The food was excellent and our waitress (Salina) very good. However we almost missed out on a good meal because of the attitude of the two hostesses in the lobby. You would have thought smiling would hurt their make-up. Not a 'Welcome to Olive Garden'...More
Got the all you can eat pasta deal---$9.99. Delicious pasta dishes and Italian Salad. Did I say, all you can eat? Overeating wasn't hard to do. Service was good. Server was all business, but efficient.
I continue to go to Olive Garden, mainly for their great salad and bread sticks. Their food seems to have steadily moved into the mediocre class. I ordered the chicken parmesan with a pesto pasta. The chicken was cooked too long and the pasta was...More
When we want something light at the end of our traveling day, no other food can take the place of Olive Garden's fresh, crunchy salad and one of their superb hot Italian soups, such as the Minestrone, Toscana, Gnocchi, and Fagioli. Even a glass of...More
My server was Olivia and she wasn't the basic serve and leave type. She knew the menu and made great suggestions. I told her I was in town for business and she answered my 'tourist' questions and let me relax and enjoy a great meal!
We had the lunch special soup and pasta. Karen was our server great gal it has been a while sense we were there because of the service but this girl was exceptional soup was good and hot and we took the past home after the...More
Our server was great,fast and saw to it we had what we needed before we could ask. I ate the salad which is always delicious and my wife had the triple sampler platter which was more than she could eat so we brought it back...More