As always very good food, restaurant is a bit cramped with stuff but food is always very good. Drinks are made very well, very good Mai Tai. No MSG in the food either. Can even request special instructions.
1 - 10 of 24 reviews
We got our order to take out and eat at home. It consisted of: Fried Peking Ravioli - there were 6 and were larger than I expected. The stuffing was plentiful and tasted good - the dough was really thick and chewy, unlike a thin,...More
I love all the food here but my favorite is the crab rangoons. I wish the portion sizes were a little larger. That is the only reason I did not give it 5 stars.
Spent $60.15 dollars tonight on takeout . The sweet & sour chicken for $8.75 had 5 pieces of chicken. The crab ragoons are burnt. I won't even describe the rest. What a disappointment. Don't waste your money. Not enough food for 2 adults and 1...More
Me and my wife frequently dine here on Saturdays for lunch. The food is very good and the portion sizes are huge. For the price you can not find a better deal around. Their lunch specials are served till three o'clock and it is plenty...More
Our take out meal from Chef Sau was excellent. We think they serve the best crab rangoon and fried Peking rolls that we've ever had. Shrimp chop suet was excellent as was the Kung Pao chicken.
We went to dinner/ended up at Chef Sau last night. Because we couldn’t obtain the supposedly “on-sale” “Alaskan” king crab legs from any Stop & Shop store (see my reviews on this site) and had planned to cook them for dinner last night, we more...More