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Front Street Restaurant


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Scallop Casino
Fire Grilled Asparagus And Broccoli Rabe
Summer Arugula And Native Corn Antipasto
Moroccan Spiced Lamb Burger
New England Lobster Chowder
Open Faced Short Rib Wellington
Crisp Peking Duckling
Zuppa Di Clams
Veal Sirloin Steak Au Povire
Bbq Pork Spare Ribs And Latin Grilled Shrimp
Venetian Grilled Awordish
Black Angus Sirilon Steak
Pappardelle Alla Casalinga
fresh ribbon pasta, aliperti's famous meat balls, italian sweet sausage and a dollop of herbed ricotta finished with marinara and fresh basil
linguini with shrimp, baby artichoke and white beans, garlic, olive oil
Add Shrimp, Clams And Catch Of The Day $24.95
linguini, capers, olives and anchovy with spicy marinara.
fettuccini, escarole, cannelini beans, sausage and a garlic olive oil
my neapolitan grandma?s recipe - all beef meat sauce over penne
fettuccini, mushrooms, pancetta, garden peas and a garlic romano cream
Chicken Luciano
penne, pancetta, plum tomato , touch of cream, cognac & fresh marjoram
penne with broccoli, radicchio, golden raisins, and pine nuts sauteed with garlic, extra virgin olive oil and gorgonzola
Butternut Ravioli
with sage brown butter & shaved pecorino
Chicken, Roast Garlic & Rosemary Ravioli
with a spicy marinara
Eggplant Parmigiana
layers of eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant Con Pollo
layers of chicken and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant Maria
layers of veal and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Wild Mushroom Ravioli
with a sun dried tomato butter & gorgonzola
Baby Gnocchi With White Truffle
melt in your mouth potato dumplings tossed with a white truffle butter, pecorino romano and assorted sauteed vegetables (does contain wheat and rice flour)
Baby Gnocchi With Bolognese
Chocolate Ricotta Cassata
Warm Nectarine Crostada
Coffe Toffe Pie
Homemade Ice Cream And Sorbet
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, After-hours
Italian, Contemporary
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (320)
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All reviews tea smoked duck rack of lamb soft shell crab stuffed filet pasta bread steak italian menu p town make reservations clams casino red sauce special occasion food is excellent an appetizer wine list wait staff
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1 - 10 of 318 reviews
Reviewed 31 October 2018

We just love dining at Front Street. The gorgonzola stuffed filet mignon is to die for! Since the trout was so highly recommended by our server, I ordered that and loved it. The service is very professional and first rate.

Date of visit: October 2018
Thank Deborah P
Reviewed 21 October 2018

I can't remember how many times I walked past here, and wanted to eat, but could not. By chance we walked in early and were able to be seated. The meal did not disappoint. We both had caesar salads. I had pappardelle alla casalinga, which...More

Date of visit: September 2018
Thank notme2017
Reviewed 16 October 2018

Authentic Italian cuisine. Incredible eggplant!! Cozy atmosphere . Marinara sauce was not overly seasoned and again was authentic. Will be back.

Date of visit: October 2018
Thank ripped9083
Reviewed 12 October 2018

Great atmosphere and outstanding food! I dream about the tea smoked duck all year! We celebrate every year with Front Street and appreciate the attention to detail and the way they consistently make culinary magic.

Date of visit: May 2018
1  Thank J S
Reviewed 2 October 2018 via mobile

This was a recent find for me since I spend less time on the West end. It's an amazing restaurant, darkly lit with candles and a reddish glow. The wait staff is impeccable and really know their stuff. Food was delicious and they happily accommodate...More

Date of visit: September 2018
Thank Dawn C
Reviewed 1 October 2018

My partner and I ate here for the first time in celebration of his 40th birthday. As Provincetown regulars, we had heard wonderful things about the restaurant and wanted to give it a try for this special occasion. Initially, we were concerned upon arrival as...More

Date of visit: September 2018
Thank dexterbt
Reviewed 19 September 2018 via mobile

We come to P’town most every year & have for a long time, & this restaurant remains on the top of my list. I’ve never gotten other than a great meal. A couple of my favorites are the soft shell crab & the eggplant parm....More

Date of visit: September 2018
Thank beam327
Reviewed 16 September 2018

Cozy and quaint Italian restaurant. Had cozy table next to the wall- thanks to the great hostess. Our Waitress was superb and everything was excellent. Thank you.

Date of visit: September 2018
Thank Gary M
Reviewed 26 August 2018 via mobile

Please hope this restaurant does not change hands as we’ve heard it is going to Still the best and most romantic meal in town Food is always amazing and service impeccable

Date of visit: August 2018
Thank RtravelerNY
Reviewed 26 August 2018

Our party of five ate here on a Saturday night and ordered a variety of entrées from the menu. 2 of the guests had lobster ravioli and each of them commented that they had to remind themselves that there was lobster within each bite of...More

Date of visit: August 2018
Thank PlatterTalk
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Questions & Answers
Ask a question
1 August 2016|
AnswerShow all 4 answers
Response from Lori Z | Reviewed this property |
I would call the restaurant directly and leave a message if they don' t answer. They are good about returning calls.
Philip Y
14 April 2016|
Response from Fabu4evr | Reviewed this property |
I wouldn't quote me on this, but if my memory serves me correctly from past summer seasons, they usually open in time for Memorial Day Weekend. However, you might want to call to see if they have a message on their... More
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