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Grille 620

11099 Resort Rd Ste 304, #304, Ellicott City, MD 21042-2072
+1 410-203-0620
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Overview
  • Excellent52%
  • Very good34%
  • Average11%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (11 reviews)
“garlic fries” (3 reviews)
Closed Now
Hours
CUISINES
American, Bar, Seafood, Vegetarian Friendly, Gluten Free Options
PRICE
€€ - €€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
11099 Resort Rd Ste 304, #304, Ellicott City, MD 21042-2072
All Details
Write a ReviewReviews (208)
Traveller rating
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Time of year
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1 - 10 of 208 reviews

Reviewed 5 days ago

I would rather head down here to Turf Valley than drive to Baltimore City. Excellent Food and Service. Prices are a little high, even for fine dining. We enjoyed the grilled octopus and crab Napoleon appetizers followed by Scallops and Lobster Gnocchi Dish. The gnocchi...More

Date of visit: December 2018
Thank Susan G
Reviewed 6 days ago

What I most enjoyed about the happy hour at Grille 620 were the food (I am still raving over the thinly sliced steaks) and the service. The server was pleasant, cheery and not too much in a rush that she could not stop and spend...More

Date of visit: November 2018
Thank Jeff H
Reviewed 2 weeks ago

It's been a while since I've been back to Grill 620, and now I'm planning to go more often. Michael (bartender) was great. He provided some excellent wine samples and I loved the Pinot Noir we settled on. The Crab cocktail is all lump crab...More

Date of visit: December 2018
Thank josew5
Reviewed 2 weeks ago via mobile

I love cozy feeling of this restaurant, table set up is comfortable and the food was delicious. The menu list is not overwhelming and Isaac the gentleman you who served us was attentive and knowledgeable with the menu. The price is bit on the high...More

Date of visit: December 2018
Thank crellinmelendres
Reviewed 4 weeks ago via mobile

Overall, I’d say Grill620 is a good place for a nice dinner. The service was excellent and very attentive. The atmosphere was a little loud and cramped. The food was very good but not amazing. I had the tuna tartar which was good but the...More

Date of visit: November 2018
1  Thank 998joelh
Reviewed 6 November 2018 via mobile

Was so excited to see the crab Napoleon on the menu again. Plated differently now and I powder the old long rectangular plate. I felt like the corn coulis had less of a corn flavor than I remembered and I thought the fish was bit...More

Date of visit: November 2018
Thank MindyFreed
Reviewed 28 October 2018 via mobile

Went for dinner for the first time and definitely won’t be the last!! Great decor, super nice employees and all the food we had was delicious. A little pricey but food was high quality, presentation was top notch. A little hint for the budget conscience,...More

Date of visit: October 2018
Thank sunluvr65
Reviewed 9 October 2018

A good restaurant but I find it expensive for what you get. We had slow service and our server acted liked we were a bother. Disappointed greatly seeing it close by. Wish they had more vegetable options - find it unlikely we will return

Date of visit: September 2018
Thank mj23400
Reviewed 2 October 2018 via mobile

This is a nice restaurant. I particularly like the waitresses that work there. They know what they are doing and are great looking. Yes, I am a male chauvinist who values a good looking wait staff. The manager, Nico, is excellent as well and nothing...More

Date of visit: August 2018
Thank joe36555
Reviewed 22 September 2018 via mobile

Stopped here for a dinner while on business in the area. Small restaurant in a grocery store shopping plaza. Dark and rather cramped. Service was excellent and very helpful, really sell the menu. Limited menu with a focus on beef cuts and trending foods of...More

Date of visit: September 2018
Thank Ameb66
Nearby
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Ask a question
Questions & Answers
WIIrishGirl10
2 September 2018|
Answer
Response from SHANNA H | Reviewed this property |
Maybe GrubHub would. Pretty sure this place does not deliver.
0
Votes
Richard A
14 September 2017|
AnswerShow all 3 answers
Response from Grille620 | Property representative |
Thank you for thinking about having an event here. I don't have a separate space but I can push tables together in the dining room off to the side.
1
Vote
Younusmb
11 July 2017|
AnswerShow all 4 answers
Response from Hangry50 | Reviewed this property |
I don't believe so, but I would recommend that you call the restaurant.
0
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$45
Meals
Dinner, Brunch, Lunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Full Bar, Highchairs Available, Accepts Credit Cards
Good for
Romantic, Bar Scene, Groups, Special Occasion Dining, Child-friendly, Business meetings
Open Hours
Sunday
10:00 - 21:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Location and Contact Information
  • Address: 11099 Resort Rd Ste 304, #304, Ellicott City, MD 21042-2072
  • Location: United States  >  Maryland (MD)  >  Ellicott City
  • Phone Number: +1 410-203-0620
  • E-mail
Description
The new-age American boutique with a Mediterranean flare, Grille 620 provides a sleek and inviting space for an award winning dining experience. With upbeat music, stylish rustic wood-panels, and mood setting industrial lights, the dining room creates a chic but comfortable setting to perfect any experience. Whether you are enjoying brunch on our scenic patio or having happy hour in our buzzy bar area, the luxury doesn't stop with the atmosphere. We offer a variety of the finest wines along with an array of delicate, yet complex, bourbons and scotches. Grille 620 is famous for dishing up perfectly charred steaks and chops, specialized seafood dishes, and a complete raw bar while fusing together a fresh, local and simple concept.
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