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Fore Street Restaurant

Unclaimed
Reserve a Table
Tue, 19/3
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS‎
garden (salads and homemade soups)
raw and chilled seafood
wood oven roasted and grilled seafood
grilled, pan seared and oven roasted meats
chilled meats and offal (charcuterie)
ENTREES‎
pan seared seafood
wood oven roasted seafood
wood grilled meats
turnspit roasted meats
plants
vegetables to share
DESSERTS‎
artisan cheeses
bite size and hand crafted cakes, ice cream and pastries
hand made chocolates
SIGNATURE ITEMS WHICH ARE AVAILABLE ON OUR MENU EVERY DAY‎
mixed organic salad greens
barrel aged cider vinaigrette
chilled and smoked seafood platter
ever-evolving selections prepped daily from the sea
wood oven roasted maine mussels
garlic almond butter
charcuterie
house made smoked sausages, confits, rillettes, brawns, terrines and pates hand crafted daily
wood grilled natural hanger steak
cipollini onions and greens, with a tomato and horseradish vinaigrette
turnspit roasted and dry rubbed pork loin
natural quebec pork. morse’s sauerkraut with pickling spices
turnspit roasted organic maine half chicken
from whitefield maine. charred cornbread rusk with toasted black cumin sweet butter
wood oven roasted whole fish
served tail on bone in, varying species
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, After-hours
CUISINES
American, International, Contemporary
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (2,164)
Filter reviews
2,134 results
Traveller rating
1,335
432
212
100
55
Traveller type
Time of year
LanguageEnglish
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1,335
432
212
100
55
Show reviews that mention
All reviews mussels bread hanger steak tomato tart pork loin flounder arctic char bluefish sea bass seafood mashed potatoes ice cream open kitchen wood oven walk ins farm to table side dishes
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1 - 10 of 2,134 reviews
Reviewed 5 days ago

Very pleasant wait staff, open kitchen, succulent spit-roasted chicken but our sense was the place could use a re-energizing spark. In comparison to seafood we had at lunch and the previous evening’s meal at another well-regarded restaurant, this took a backseat.

Date of visit: March 2019
Thank docrock2014
Reviewed 5 days ago

From appetizer to main course to side dishes, the food at Fore was disappointing and inconsistent. Given its reputation, I approached the dinner with high expectations and they were not met. Cod cheeks were very good but Pork Belly and Pate were bland and uninspiring....More

Date of visit: March 2019
Thank Michael T
Reviewed 1 week ago via mobile

I have been trying to get a table here for sometime, and always tried to do it a few days in advance. So, I made reservations a few weeks ahead and we were grateful that the effort was worth the wait. Our waitress was Emily,...More

Date of visit: March 2019
Thank YotaPwr
Reviewed 1 week ago

Seriously delicious. Everything was fantastic. Food, drinks, stoned waitress and staff. It can get busy, crazy and loud. I'll keep going back.

Date of visit: May 2018
Thank Nancy B
Reviewed 1 week ago via mobile

Fabulous service. Delicious meal creative menu. Definitely try the lamb rib!!! Interesting kitchen area open to seating area!!🍷

Date of visit: March 2019
Thank Floridataffy
Reviewed 1 week ago

Service, food, atmosphere...never disappoints. Flounder was wonderful....my husband had the short rib and it was melt in your mouth delicious. Banana Crepes were delicious! If you haven’t been....just GO

Date of visit: March 2019
Thank Jill P
Reviewed 1 week ago

Open kitchen concept and decor were outstanding however our server was distant and very distracted since she had a lot of diners to serve. We went as a group of 4 and drank and ate it up really good with a nice $250 bottle of...More

Date of visit: December 2018
Thank Bruce B
Reviewed 2 weeks ago

We stayed over an extra night to dine at Fore Street. A reservation in March was easier to make than one in August and we were seated at a table with an excellent view of the wood oven and all of the action. It is...More

Date of visit: March 2019
Thank waterandmore
Reviewed 2 weeks ago via mobile

Getting to eat a Fore Street definitely takes some commitment, but it’s worth it. The first day we tried to go, we showed up at 5:30 and were told we could be seated at 9:45. So, the next day we showed up at 4:30, waited...More

Date of visit: February 2019
Thank ellisk32016
Reviewed 2 weeks ago via mobile

Have eaten here many times and it never disappoints. It should go without saying, order seafood. It’s all excellent.

Date of visit: August 2018
Thank StoneAcre
View more reviews
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Questions & Answers
Ask a question
ettalynnday
5 April 2018|
AnswerShow all 11 answers
Response from margef2015 | Reviewed this property |
I saw your question-we were at night so did not see any children or babies...I am sure they can accomodate.
1
Vote
Maggie M
5 November 2016|
AnswerShow all 3 answers
Response from SebV79 | Reviewed this property |
Restaurant and Bakery are separate businesses, within same bldg. No elevator available. There is very close hcap pking available both front of bakery and on the street near restaurant above. Bakery has no cushioned seats... More
1
Vote
Steph412
30 November 2015|
AnswerShow all 8 answers
Response from Olywajdock | Reviewed this property |
The dress code was "casual" but we saw everything from "all dressed up" (formal) to relaxed-casual but neat. Hope that helps. Enjoy!
0
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