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Spruce Point Inn

) #22 of 42 Restaurants in Boothbay Harbor €€€€ American,
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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  • Excellent61%
  • Very good18%
  • Average9%
  • Poor5%
  • Terrible7%
Travellers talk about
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All hours
American, Contemporary
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
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Reviews (163)
Traveller rating
Traveller type
Time of year

1 - 10 of 159 reviews

Reviewed 1 week ago

We did a short get away to Boothbay and chose Spruce Point Inn for a two night excursion. We stayed in Evergreen with a nice view of the property and ocean. There is lots to do (2 pools, games, library, on-site restaurants, kayak, paddle board,...More

Thank Salsgang
Reviewed 3 weeks ago

Lots to choose from. Bacon, Ham, Sausage and eggs in several forms. Fried potatoes, (vegan)vegetable hash, Spotless dinning room with excellent service

Thank Trinityfly
Reviewed 3 weeks ago via mobile

Tried to eat here last night for our two year anniversary, was turned away due to lack of collar on my husbands shirt. Even though it says resort attire and it is the same Polo shirt he's worn several times to the Samoset Resort, we...More

Thank Living_207
Reviewed 4 weeks ago

Our family of 6 stayed here in the Osprey Cottage. It has 3 bedrooms, 2 bathrooms, a full big kitchen decorated with retro style appliances, a big living room with windows that look out at the ocean and the waterfront saltwater pool. There is a...More

Thank 144lori
Reviewed 5 weeks ago via mobile

Located directly across from the harbor you have fabulous water views. Plenty of activities on site for all ages! My husband particularly liked the s'mores​ station. Friendly and helpful staff, especially Chantel at the bar. The only negative aspect was our room was located on...More

1  Thank Dorothy040205
Reviewed 15 June 2017 via mobile

Great as always..... But, in the breakfast area we had a visit from a fat mouse.. The problem was, no one knew what to do. There was no one who seemed to be in charge.. the workers are just standing around... I know it was...More

Thank A.D B
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 18 June 2017

Dear Guest, Thank you very much for visiting. I'm glad you are enjoying your stay. We have captured the mouse and returned it to its natural habitat in the woods. I hope to see you back in the restaurant soon and many thanks for visiting...More

Reviewed 10 April 2017

Beautiful dining room and view of the bay. The service was excellent and very attentive. Three of us dined here for dinner and we all loved our food. Everything was prepared beautifully and all was delicious! Can't wait for our next trip to the area...More

Thank acaida
Reviewed 15 March 2017

We only stayed a single night, but wished we had more time. A great place to relax and enjoy the surorundings.

Thank dfe12016
Reviewed 13 November 2016

had a wonderful visit to the spruce point inn the room was quite spacious and the grounds where beautifully manicured. Especially enjoyed the water shuttle to boothbay harbor

Thank daniel s
Reviewed 9 November 2016

The front desk and room service was first-rate, and we especially enjoyed the hotel's own shuttle boat and van service which would bring you into town. The place is kept up beautifully and we enjoyed a wonderful dining experience in each restaurant. The only glitch...More

Thank DebOnTheRoad
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Child-friendly, Local cuisine, View, Special Occasion Dining, Romantic
Open Hours
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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