Loved the bowl of corn and crab soup.. And most of all the coconut pie. Oh my word. DELISH. I come here very time I drive through on 71 south.
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Bonefish Grill, Crescent Springs
- United States
- Kentucky (KY)
- Crescent Springs
- Crescent Springs Restaurants
- Bonefish Grill
Bonefish Grill
588 Buttermilk Pike, Crescent Springs, KY 41017-1635
+1 859-426-8666
Website
Menu
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Certificate of Excellence
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Overview
- Excellent52%
- Very good30%
- Average7%
- Poor6%
- Terrible5%
Travellers talk about
Closes in 10 min
16:00 - 22:30 Hours
Sun
10:00 - 21:00
Mon - Thu
16:00 - 22:30
Fri
16:00 - 23:30
Sat
11:00 - 23:30
CUISINES
American, Seafood, Gluten Free Options
PRICE
€€ - €€€RATINGS
Service
Food
Value
Atmosphere
LOCATION
588 Buttermilk Pike, Crescent Springs, KY 41017-1635
Can a gluten free person get a good meal at this restaurant?Yes No Unsure
Does this restaurant have a TV?Yes No Unsure
Does this restaurant offer highchairs for toddlers?Yes No Unsure
Is this restaurant appropriate for Kids?Yes No Unsure
Is this restaurant romantic?Yes No Unsure
Is this restaurant good for lunch?Yes No Unsure
Does this restaurant offer takeaway or food to go?Yes No Unsure
Is this restaurant good for large groups?Yes No Unsure
Is this restaurant good for business meetings?Yes No Unsure
Is this restaurant good for brunch?Yes No Unsure
Thanks for helping! Share another experience before you go.
1 - 10 of 100 reviews
lisamom123
256
Linda C
81
Reviewed 1 week ago
i continue to try and support my local restaurant but I think it's time to give up on this one. I have support it for over 8 years but this will most likely be the last time. The server would not even look at us...More
Thank Linda C 
happyandretired318
Florence, Kentucky
259118
Reviewed 1 week ago
This was our first visit to this restaurant and it was not a good experience. First it is very overpriced. We had the trout. First I wanted to make sure it was not a fishy tasting item and the waitress said 'not very'. Did not...More
Thank happyandretired318
Larry F
Berea, Kentucky, United States
125
Reviewed 3 weeks ago
Waitress was awesome and very knowledgeable. Service was prompt. Six different meals and all were excellent. A very enjoyable dining experience. Highly recommend.
Thank Larry F
thisaacs2017
Alexandria, Kentucky
4314
Reviewed 18 January 2018
Tonight we went to a wine dinner that was our first bad experience at Bonefish Grill. So many problems it is hard to know where to begin. There was no one to explain the wines and how they paired with the food. We never saw...More
Thank thisaacs2017
BonefishGrill, Guest Relations Manager at Bonefish Grill, responded to this reviewResponded 24 January 2018
Hello, We feel terrible that we let you down. We'd like to review this further if you could please send us an email at customerservice@bonefishgrill.com with the subject: TripAdvisor Review – Crescent Springs, KY. We then can follow up with you directly. Thank you, Leah...More
asta1116
Walton, Kentucky
3131
Reviewed 21 December 2017
My best friend and I went to Bonefish Grill to celebrate our Birthday's. This was the first visit for both of us so we didn't know what to expect. I arrived first and the Hostess seated me right away. When my friend arrived we were...More
Thank asta1116
dianeshrewsberry
Paducah, Kentucky
506
Reviewed 21 November 2017
I had lobster which was very tasty. The rest of my party enjoyed their entrees as well. However we felt rushed from the minute we sat to order drinks. Get on with the show. We planned a leisurely dinner with friends and told the server...More
Thank dianeshrewsberry
Jerry H
Amelia Island, Florida
269
Reviewed 9 November 2017
It's hard to beat Bonefish in terms of quality and value. There is nothing better than a Bonefish martini and bang-bang shrimp.
Thank Jerry H
NKyAdventurer
Cincinnati Ohio
445235
Reviewed 19 October 2017
I had not been to Bonefish Grill in many years, when a friend suggested we go. I will say that the service was excellent, the food specials were good, and the options plentiful; however, prices seem to have gone out of control. I don't particularly...More
Thank NKyAdventurer
showstang
Cincinnati, Ohio
38891
Reviewed 18 September 2017
Wife and I have been here many times. But the last few times it has been - good, not very good. So tonight we were determined to get a very good meal just the way WE wanted it. The Bang Bang Shrimp is AWESOME -...More
Thank showstang
Updating list...
Restaurant Menu
Main
Brunch
Lunch
To Go
Happy Hour Menu
Starters & Sharing
10.9
Bang Bang Shrimp® ^
crispy shrimp, tossed in our signature creamy, spicy sauce
Regular12.5
Large19.2
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
11.5
Prince Edward Island Mussels Josephine®
tomatoes, red onion, garlic, basil and lemon wine sauce
10.7
Saucy Shrimp
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
5.1
Edamame
steamed and seasoned with green tea sea salt
9.2
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
9.9
Classic Ceviche
a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
10.9
Calamari
flash-fried with peppers and sweet, spicy Asian sauce
13.5
Maryland Crab Cakes
jumbo lump crab cakes with red remoulade sauce
10.5
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
Cup4.9
Bowl5.9
Cup with Entrée3.9
Corn Chowder & Lump Crab
with a hint of bacon
6.7
With Entrée5.7
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing
4.9
With Entrée3.9
As Entrée with Chicken12.3
As Entrée with Shrimp14.3
As Entrée with Salmon*14.3
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
4.9
With Entrée3.9
As Entrée with Chicken12.3
As Entrée with Shrimp14.3
As Entrée with Salmon*14.3
Classic Caesar Salad
with house-made garlic croutons
15.9
Substitute with Wood-Grilled Chicken13.9
With Jumbo Lump Crab17.9
With Sea Scallops and Shrimp19.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
16.9
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Our Grilled Fish selections are served with a choice of two signature sides. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)
MKT
Fresh Catch of the Day
30.9
Sm28.2
Chilean Sea Bass
20.5
Sm18.3
Atlantic Salmon*
20.2
Georges Bank Scallops & Shrimp
19.5
Ahi Tuna Steak*
18.9
Rainbow Trout
16.9
Tilapia
Seafood Specialties
with choice of two signature sides
21.5
Crab-Crusted Cod
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
19.9
Dynamite-Style Shrimp
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
20.9
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
20.9
Tilapia Imperial^
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
Single Tail Entrée17.9
Twin Tail Entrée29.9
Cold Water Lobster Tails
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
From the Land
With choice of two signature sides. Enjoy it Surf & Turf style: add one of the following to your entrée - Oscar-Style $4, Wood-Grilled Shrimp Skewer $7, Cold Water Lobster Tail $14
22.3
8 oz25.9
Filet Mignon*
6 oz USDA seasoned and wood-grilled
28.3
Bone-In Ribeye Steak*
18 oz, steakhouse style
20.9
Sirloin* & Crab Cake Dinner^
6 oz center cut sirloin and a Maryland-style crab cake
17.5
The Angler's Sirloin Steak*
6 oz center cut
17.7
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
15.9
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
Hand-Helds & Bowls
15.9
Cod Fish & Chips^
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
14.9
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
13.9
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
14.5
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
15.9
Spicy Tuna* Bowl
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
14.5
Chicken Teriyaki Bowl
marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce
14.9
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Signature Sides
à la carte $3
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
Coleslaw
French Fries
Seasonal Vegetable
French Green Beans
Sautéed Spinach
Premium Sides
With Entrée4.5
A La Carte7.5
Applewood Bacon Mac & Cheese
With Entrée4.5
A La Carte7.5
Crab Fried Rice
With Entrée1.5
A La Carte4.5
Sweet Potato Mash
With Entrée3.5
A La Carte6.5
Steamed Asparagus
Desserts
7.9
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
7.2
Key Lime Pie
with roasted pecan crust
7.9
Crème Brûlée
with berries and fresh whipped cream
5.9
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
6.9
Jen's Jamaican Coconut Pie™
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Wines
by category, from lighter & milder, to more intense & full-bodied
World of Wine Discoveries
discover something new & noteworthy
10.5
40.0
Nino Franco Rustico, Prosecco, Italy
fruity & flowery with a refreshing finish
9.0
35.0
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR
bright red fruit aroma, earthy & fruit flavors with balance
9.0
35.0
Broquel, Malbec, Mendoza, Argentina
black fruit jam & an elegant touch of smoke, vanilla, chocolate
Sparkling / Bubbles
crisp dry "Brut" or delicate strawberry & pear "Rose"
187ml (Split)11.0
Chandon Brut, Sparkling
187ml (Split)12.0
Chandon Rose, Sparkling
Whites / Pinot Grigio
light, floral aromas with fruity mango & pineapple flavors
5.9
23.0
Beringer, White Zinfandel, CA
7.1
27.0
Jacob's Creek, Moscato, Australia
7.7
29.0
Chateau Ste. Michelle, Riesling, WA
7.1
27.0
Ecco Domani, Pinot Grigio, Italy
8.7
33.0
Masi Masianco, Pinot Grigio/Verduzzo, Italy
10.1
39.0
King Estate, Pinot Gris, Willamette Valley, OR
13.2
51.0
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
herbal aromas with grapefruit, stone fruit accents
9.1
35.0
Merryvale "Starmont", Napa Valley
13.2
51.0
Kim Crawford, Marlborough, New Zealand
Chardonnay
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
6.2
La Terre, CA
7.4
28.0
William Hill, Central Coast
9.1
35.0
J. Lohr "Riverstone", Monterey
10.1
39.0
Kendall-Jackson "V.R.", CA
11.2
43.0
Coppola "Director's Cut", Russian River
13.2
51.0
Chalk Hill, Sonoma Coast
15.2
59.0
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
earthy aromas with bright cherry, dark cherry fruit flavors
7.1
27.0
Concannon, CA
13.7
53.0
La Crema, Sonoma Coast
12.2
47.0
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
full-flavored with hints of blackberry, blueberry & pomegranate
8.1
31.0
Ménage à Trois, Red Blend, CA
12.0
45.0
Conundrum, Red Blend, CA
12.7
49.0
Villa Antinori "Super Tuscan", Red, Italy
8.1
31.0
Dona Paula "Los Cardos", Malbec, Argentina
9.5
36.0
The Federalist, Zinfandel, Lodi, CA
Merlot / Cabernet
full-flavored with heavy backbone, black currant & deep cherry flavors
6.2
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
8.1
31.0
Columbia Crest "Grand Estates", Merlot, WA
9.1
35.0
Rodney Strong, Merlot, Sonoma County
7.1
27.0
Avalon, Cabernet Sauvignon, CA
8.4
32.0
Charles & Charles, Cabernet Blend, Columbia Valley, WA
10.1
39.0
Louis Martini, Cabernet Sauvignon, CA
11.2
43.0
Francis Coppola Black Label, Claret, CA
15.2
59.0
Hess "Allomi", Cabernet Sauvignon, Napa Valley
Special Reserve Selections
indulge in grand flavors & majestic mouthfeels of superb selections
69.0
Perrier Jouet "Grand Brut", Champagne, France
46.0
Eroica, Riesling, Columbia Valley, WA
59.0
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
71.0
Cakebread Cellars, Chardonnay, Napa Valley
59.0
Estancia, Meritage, Paso Robles
69.0
Stags' Leap, Petite Sirah, Napa Valley
56.0
Swanson Vineyards, Merlot, Oakville, Napa Valley
71.0
Hall, Cabernet Sauvignon, Napa Valley
Martinis
9.4
Wild Orchid Hawaiian Martini^
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
8.7
Bonefish Pomegranate Martini^
house-infused with Fris vodka, pomegranate and fresh mango
9.4
Contemporary Cosmo
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
9.1
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
9.4
Tropic Heat Martini^
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
9.4
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
9.9
Infused Manhattan
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
9.1
Espresso Martini
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
10.9
Woodford Reserve Old Fashioned
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
7.9
The Mule
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
7.9
Parker's Margarita
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
9.5
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
8.9
Maestro Mojito
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
6.0
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
3.9
Bud Light
5.2
Blue Moon
5.2
Sam Adams Seasonal
Craft / Specialty
5.3
Sam Adams Boston Lager (4.8%)
5.3
Sierra Nevada "Torpedo Extra IPA" (7.2%)
Domestic Classics
4.3
Michelob Ultra (4.1%)
3.9
Bud Light (4.2%)
3.9
Coors Light (4.2%)
3.9
Miller Lite (4.2%)
3.9
Budweiser (5%)
Imports
5.6
Guinness 14.9 oz (4.2%)
5.0
Newcastle (4.5%)
5.0
Corona Extra (4.6%)
5.0
Heineken (5%)
5.3
Stella Artois (5%)
Spirit-Free
3.5
Specialty
Fresh Blackberry Smash
3.2
Bottled Waters
Fiji (500 ml) | San Pellegrino (500 ml)
2.99
Honest® Organic Iced Teas
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
2.99
Beverages
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Hot Beverages
2.99
Hot Tea
2.99
Coffee
3.75
Espresso
3.75
Cappuccino
Starters & Sharing
10.9
Bang Bang Shrimp® ^
crispy shrimp, tossed in our signature creamy, spicy sauce
9.9
Classic Ceviche
a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
Regular12.5
Large19.2
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
10.9
Calamari
flash-fried with peppers and sweet, spicy Asian sauce
13.5
Maryland Crab Cakes
jumbo lump crab cakes with red remoulade sauce
10.5
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
5.1
Edamame
steamed and seasoned with green tea sea salt
Soups & Greens
Cup4.9
Bowl5.9
Cup with Entrée3.9
Corn Chowder & Lump Crab
with a hint of bacon
4.9
With Entrée3.9
Classic Caesar Salad
with house-made garlic croutons
4.9
With Entrée3.9
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
15.9
Substitute with Wood-Grilled Chicken13.9
With Jumbo Lump Crab17.9
With Sea Scallops and Shrimp19.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
16.9
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Sunday Brunch
10.0
Endless Bubbles Brunch
enjoy endless Bellinis, Mimosas or Blackberry Sangria with any entrée
Brunch Cocktails & Libations
With Any Entrée10.0
By the Glass6.0
Endless Bubbles
Peach Bellini, freshly squeezed Mango Mimosa or Traditional Mimosa
With Any Entrée10.0
By the Glass6.0
Endless Blackberry Sangria
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
8.7
Georgia Peach Martini
Bellini-style. Tito's Handmade vodka, Cointreau, fresh peach and bubbles
7.5
Chipotle Bloody Mary
Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
9.7
Traditional Eggs Benedict*
smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
18.7
Filet Mignon & Lobster Eggs Benedict*
one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce
10.7
Bang Bang Shrimp® Eggs Benedict*
crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce
Brunch Favorites
All omelets may be prepared with egg whites upon request
15.1
Half-Pound Wagyu Beef & Egg Burger*
toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french fries
11.5
Crème Brûlée French Toast
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
10.3
Oscar Omelet
Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of steamed asparagus or potatoes au gratin
9.3
California Omelet
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of steamed asparagus or potatoes au gratin
Grilled Fish
Our Grilled Fish selections are served with a choice of two signature sides. Our fish is lightly seasoned and wood-grilled. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)
MKT
Fresh Catch of the Day
30.9
Sm28.2
Chilean Sea Bass
20.5
Sm18.3
Atlantic Salmon*
20.2
Georges Bank Scallops & Shrimp
19.5
Ahi Tuna Steak*
18.9
Rainbow Trout
16.9
Tilapia
Wood-Grilled & Baked
with choice of two signature sides
20.9
Tilapia Imperial^
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
22.3
8 oz25.9
Filet Mignon*
6 oz USDA seasoned and wood-grilled
17.5
The Angler's Sirloin Steak*
6 oz center cut
17.7
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
15.9
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
Hand-Helds
12.1
BFG Fish Sandwich
blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries
15.9
Cod Fish & Chips^
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
14.9
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
13.9
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
14.5
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
Signature Sides
à la carte $3
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Seasonal Vegetable
French Green Beans
Sautéed Spinach
Coleslaw
Desserts
7.9
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
7.2
Key Lime Pie
with roasted pecan crust
7.9
Crème Brûlée
with berries and fresh whipped cream
5.9
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
6.9
Jen's Jamaican Coconut Pie™
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Wines
by category, from lighter & milder, to more intense & full-bodied
World of Wine Discoveries
discover something new & noteworthy
10.5
40.0
Nino Franco Rustico, Prosecco, Italy
fruity & flowery with a refreshing finish
9.0
35.0
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR
bright red fruit aroma, earthy & fruit flavors with balance
9.0
35.0
Broquel, Malbec, Mendoza, Argentina
black fruit jam & an elegant touch of smoke, vanilla, chocolate
Sparkling / Bubbles
crisp dry "Brut" or delicate strawberry & pear "Rose"
187ml (Split)11.0
Chandon Brut, Sparkling
187ml (Split)12.0
Chandon Rose, Sparkling
Whites / Pinot Grigio
light, floral aromas with fruity mango & pineapple flavors
5.9
23.0
Beringer, White Zinfandel, CA
7.1
27.0
Jacob's Creek, Moscato, Australia
7.7
29.0
Chateau Ste. Michelle, Riesling, WA
7.1
27.0
Ecco Domani, Pinot Grigio, Italy
8.7
33.0
Masi Masianco, Pinot Grigio/Verduzzo, Italy
10.1
39.0
King Estate, Pinot Gris, Willamette Valley, OR
13.2
51.0
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
herbal aromas with grapefruit, stone fruit accents
9.1
35.0
Merryvale "Starmont", Napa Valley
13.2
51.0
Kim Crawford, Marlborough, New Zealand
Chardonnay
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
6.2
La Terre, CA
7.4
28.0
William Hill, Central Coast
9.1
35.0
J. Lohr "Riverstone", Monterey
10.1
39.0
Kendall-Jackson "V.R.", CA
11.2
43.0
Coppola "Director's Cut", Russian River
13.2
51.0
Chalk Hill, Sonoma Coast
15.2
59.0
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
earthy aromas with bright cherry, dark cherry fruit flavors
7.1
27.0
Concannon, CA
13.7
53.0
La Crema, Sonoma Coast
12.2
47.0
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
full-flavored with hints of blackberry, blueberry & pomegranate
8.1
31.0
Ménage à Trois, Red Blend, CA
12.0
45.0
Conundrum, Red Blend, CA
12.7
49.0
Villa Antinori "Super Tuscan", Red, Italy
8.1
31.0
Dona Paula "Los Cardos", Malbec, Argentina
9.5
36.0
The Federalist, Zinfandel, Lodi, CA
Merlot / Cabernet
full-flavored with heavy backbone, black currant & deep cherry flavors
6.2
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
8.1
31.0
Columbia Crest "Grand Estates", Merlot, WA
9.1
35.0
Rodney Strong, Merlot, Sonoma County
7.1
27.0
Avalon, Cabernet Sauvignon, CA
8.4
32.0
Charles & Charles, Cabernet Blend, Columbia Valley, WA
10.1
39.0
Louis Martini, Cabernet Sauvignon, CA
11.2
43.0
Francis Coppola Black Label, Claret, CA
15.2
59.0
Hess "Allomi", Cabernet Sauvignon, Napa Valley
Special Reserve Selections
indulge in grand flavors & majestic mouthfeels of superb selections
69.0
Perrier Jouet "Grand Brut", Champagne, France
46.0
Eroica, Riesling, Columbia Valley, WA
59.0
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
71.0
Cakebread Cellars, Chardonnay, Napa Valley
59.0
Estancia, Meritage, Paso Robles
69.0
Stags' Leap, Petite Sirah, Napa Valley
56.0
Swanson Vineyards, Merlot, Oakville, Napa Valley
71.0
Hall, Cabernet Sauvignon, Napa Valley
Martinis
9.4
Wild Orchid Hawaiian Martini^
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
8.7
Bonefish Pomegranate Martini^
house-infused with Fris vodka, pomegranate and fresh mango
9.4
Contemporary Cosmo
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
9.1
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
9.4
Tropic Heat Martini^
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
9.4
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
9.9
Infused Manhattan
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
9.1
Espresso Martini
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
10.9
Woodford Reserve Old Fashioned
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
7.9
The Mule
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
7.9
Parker's Margarita
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
9.5
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
8.9
Maestro Mojito
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
6.0
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
3.9
Bud Light
5.2
Blue Moon
5.2
Sam Adams Seasonal
Craft / Specialty
5.3
Sam Adams Boston Lager (4.8%)
5.3
Sierra Nevada "Torpedo Extra IPA" (7.2%)
Domestic Classics
4.3
Michelob Ultra (4.1%)
3.9
Bud Light (4.2%)
3.9
Coors Light (4.2%)
3.9
Miller Lite (4.2%)
3.9
Budweiser (5%)
Imports
5.6
Guinness 14.9 Oz (4.2%)
5.0
Newcastle (4.5%)
5.0
Corona Extra (4.6%)
5.0
Heineken (5%)
5.3
Stella Artois (5%)
Spirit-Free
3.5
Specialty
Fresh Blackberry Smash
3.2
Bottled Waters
Fiji (500 ml) | San Pellegrino (500 ml)
2.99
Honest® Organic Iced Teas
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
2.99
Beverages
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Hot Beverages
2.99
Hot Tea
2.99
Coffee
3.75
Espresso
3.75
Cappuccino
Starters + Sharing
Bang Bang Shrimp^
crispy, tossed in a creamy, spicy sauce
Ceviche
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
Steamed Edamame
seasoned with green tea sea salt
Calamari
flash-fried with peppers + sweet spicy Asian sauce
Thai Coconut Shrimp
6 jumbos + sweet spicy sauce
Maryland Crab Cakes
jumbo lump crab cakes + red remoulade sauce
Lunch Combinations
Cup of Soup + House or Caesar Salad
Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap
Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos
herb-grilled chicken, blackened baja fish or filet mignon*
Mix + Match Entree Salads
Add Seafood, Steak or Chicken: Herb-Grilled Chicken, Wood-Grilled Shrimp, Wood-Grilled Salmon*, Ahi Tuna*, Sirloin Steak*
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
Classic Caesar Salad
house-made garlic croutons
Florida Cobb Salad
avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
Cilantro Lime Salad
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette
Hand Helds
Served with your choice of our french fries, fresh greens or coleslaw
BFG Fish Sandwich
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
Lily's Chicken Wrap
goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto
BFG Soft Tacos
three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*
Bang Bang Shrimp Po Boy
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers
Half-Pound American Kobe Beef Burger*
toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
Half-Pound American Kobe Beef + Egg Burger*
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms
Fish + Chips^
tempura-style with tartar, french fries
Bang Bang Shrimp Tacos
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
Entrées
Select entrées served with your choice of our french fries, fresh greens or coleslaw
Grilled Fresh Fish of the Day*
with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
Maryland-Style Jumbo Lump Crab Cakes
jumbo lump crab cakes + red remoulade sauce
Lily's Salmon*
goat cheese, spinach, artichoke hearts, lemon basil sauce
Filet* + Frites
wood-grilled 6 oz center cut filet mignon + french fries
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce
Desserts
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Crème Brûlée
berries + whipped cream
Key Lime Pie
roasted pecan crust
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
Jen's Jamaican Coconut Pie
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
Wines
listed by category, from lighter + milder, to more intense + full-bodied
Sparkling / Bubbles
Crisp Dry "Brut" Or Delicate Strawberry and Pear "Rose"
Chandon, "Brut" Sparkling 187ml Split
Chandon, "Rose" Sparkling 187ml Split
Whites / Pinot Grigio
Light, Floral Aromas with Fruity Mango & Pineapple Flavors
Beringer, White Zinfandel, CA
Jacob's Creek, Moscato, Australia
Chateau Ste. Michelle, Riesling, WA
Ecco Domani, Pinot Grigio, Italy
Masi Masianco, Pinot Grigio/Verduzzo, Italy
King Estate "Signature Collection", Pinot Gris, OR
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
Herbal aromas with grapefruit, stone fruit accents
Merryvale "Starmont", Napa Valley
"Attitude" by Pascal Jolivet, France
Kim Crawford, Marlborough, New Zealand
Chardonnay
Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
La Terre, CA
William Hill, Central Coast
J. Lohr "Riverstone", Monterey
Kendall Jackson "V.R.", CA
Coppola "Director's Cut", Russian River
Chalk Hill, Sonoma Coast
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
Earthy aromas with bright cherry, dark cherry fruit flavors
Concannon, CA
10 Span, Santa Barbara County 100% Pinot Noir
La Crema, Sonoma Coast
"Lyric" by Etude, Santa Barbara
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
Full-Flavored with hints of blackberry, blueberry and pomegranate
Ménage à Trois, Red Blend, CA
Conundrum, Red Blend, CA
Villa Antinori "Super Tuscan", Red, Italy
Dona Paula "Los Cardos", Malbec, Argentina
Broquel, Malbec, Mendoza, Argentina
The Federalist, Zinfandel, Lodi, CA
Merlot / Cabernet
Full-flavored with heavy backbone, black currant + deep cherry flavors
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
Columbia Crest "Grand Estates", Merlot, WA
Rodney Strong, Merlot, Sonoma County
Avalon, Cabernet Sauvignon, CA
Charles & Charles, Cabernet Blend, Columbia Valley, WA
Louis Martini, Cabernet Sauvignon
Francis Coppola Black Label, Claret, CA
Hess "Allomi", Cabernet Sauvignon, Napa Valley
Special Reserve Selections
Indulge in grand flavors and majestic mouthfeels of superb selections
Perrier Jouet "Grand Brut", Champagne, France
Eroica, Riesling, Columbia Valley, WA
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
Cakebread Cellars, Chardonnay, Napa Valley
Estancia, Meritage, Paso Robles
Stags' Leap, Petite Sirah, Napa Valley
Swanson Vineyards, Merlot, Oakville, Napa Valley
Hall, Cabernet Sauvignon, Napa Valley
Spirit-Free
Speciality
Fresh Blackberry Smash
Bottled Waters
Fiji (500 ml), San Pellegrino (500 ml)
Vitamin Water Flavors
XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
Honest Organic Iced Teas
Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
Coca Cola Beverages
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
Hot Beverages
Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino
Martinis
Winter White Cosmopolitan^
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
Fresh Grapefruit Martini
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
Bonefish Pomegranate Martini^
A house-made infusion with Fris vodka, pomegranate, fresh mango
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
Ocean Trust Tropic Heat Martini^
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Cosmopolitan
Yep, it's the traditional Cosmo. But we make it better!
Ultimate Infused Dirty Martini
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
Espresso Martini
Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
Rocks
The Mule
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
Cold Snap Cucumber Cosmo
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Parker's Margarita
Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
Modern Mojito
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Signature Red or White Sangria
Choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
Bud Light
Blue Moon
Sam Adams Seasonal
Craft / Speciality
Sam Adams Boston Lager (4.8%)
Fat Tire Amber Ale (5.3%)
Omission Pale Ale (5.8%)
gluten-free
Sierra Nevada "Torpedo Extra IPA" (7.2%)
Domestic Classics
Michelob Ultra (4.1%)
Bud Light (4.2%)
Coors Light (4.2%)
Miller Lite (4.2%)
Budweiser (5%)
O'Doul's
non-alcoholic
Imports
Guinness 14.9 oz (4.2%)
Newcastle (4.5%)
Corona Extra (4.6%)
Heineken (5.4%)
Stella Artois (5.5%)
Starters & Sharing
10.7
Bang Bang Shrimp®
crispy shrimp, tossed in our signature creamy, spicy sauce
8.5
Ceviche
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
Regular11.9
Large17.9
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
10.9
Mussels Josephine® (PEI)
tomatoes, red onion, garlic, basil and lemon wine sauce
8.5
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
4.9
Edamame
steamed and seasoned with green tea sea salt
10.5
Saucy Shrimp
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
9.9
Calamari
flash-fried with peppers and sweet spicy Asian sauce
12.7
Maryland Crab Cakes
jumbo lump crab cakes with red remoulade sauce
12.3
Lamb Lollipop Chops*
three wood-grilled lamb chops, lightly caramelized
Three For7.0
Six For12.0
Oysters*
fresh and raw on the half shell or baked Rockefeller style
10.5
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
Cup4.7
Bowl5.7
Cup with Entrée3.7
Corn Chowder & Lump Crab
with a hint of bacon
6.7
With Entrée5.7
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
4.7
With Entrée3.7
As an Entrée with Chicken11.9
As an Entrée with Shrimp12.9
As an Entrée with Salmon*13.9
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
4.7
With Entrée3.7
As an Entrée with Chicken12.3
As an Entrée with Shrimp13.3
As an Entrée with Salmon*14.3
Classic Caesar Salad
with house-made garlic croutons
12.3
Florida Cobb Salad
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
13.3
Cilantro Lime Shrimp Salad
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
Hand Helds
with fresh greens or french fries
12.9
Half-Pound American Kobe Beef Burger*
toasted brioche bun, fully dressed with sharp cheddar and special sauce
13.3
Blackened Baja Fish Tacos
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
13.9
Alaskan Cod Fish & Chips
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
13.3
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)
28.9
Sm25.4
Chilean Sea Bass
19.3
Sm16.9
Atlantic Salmon*
18.5
Sea Scallops & Shrimp
18.5
Ahi Tuna Steak*
17.9
Rainbow Trout
15.9
Tilapia
Wood-grilled Steaks & Chops
With choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12
21.5
8 oz24.5
Filet Mignon*
6 oz USDA center cut
24.9
Rib-Eye Steak*
13 oz USDA
20.5
Sirloin* & Crab Cake Dinner
6 oz center cut sirloin and a Maryland-style crab cake
16.3
The Angler's Sirloin Steak*
6 oz center cut sirloin
21.9
Lamb Chops*
seasoned and lightly caramelized with balsamic demi-glace to finish
16.5
BBQ Glazed Pork Chop*
seasoned with a spicy chile rub
16.5
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
Bowls
14.9
Spicy Tuna*
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
13.5
Chicken Teriyaki
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
13.9
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Sautéed, Baked & Steamed
with choice of two fresh sides
15.3
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
19.7
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
19.7
Tilapia Imperial
stuffed with shrimp, scallops, crabmeat and lemon caper butter
Single Tail Entrée15.9
Twin Tail Entrée27.9
Cold Water Lobster Tails
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
Fresh & Deluxe Sides
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Steamed Broccoli
French Green Beans
Sautéed Spinach
Coleslaw
With Entrée4.5
White Truffle Mac & Cheese
With Entrée4.5
Crab Fried Rice
With Entrée1.5
Sweet Potato Mash
With Entrée3.5
Steamed Asparagus
Desserts
6.9
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
6.5
Key Lime Pie
with roasted pecan crust
6.9
Crème Brûlée
with berries and fresh whipped cream
5.0
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
5.9
Jen's Jamaican Coconut Pie™
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Sunday Brunch
Brunch Cocktails & Libations
With Any Entrée12.0
By the Glass6.0
Endless Bubbles
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
With Any Entrée12.0
By the Glass5.5
Endless Blackberry Sangria
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
8.7
Georgia Peach Martini
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
7.5
Chipotle Bloody Mary
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
9.3
Traditional Eggs Benedict*
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
9.3
Spinach & Mushroom Eggs Benedict*
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
10.3
Bang Bang Shrimp® Eggs Benedict*
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
13.9
Surf & Turf Eggs Benedict*
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
Brunch Favorites
13.5
Half-Pound American Kobe Beef & Egg Burger*
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
11.3
Crème Brûlée French Toast
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
4.5
Organic Whole Grain Oatmeal
topped with fresh seasonal berries and served with brown sugar
Omelets
Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
9.9
Oscar
asparagus, crab, cheese, basil and lemon butter
8.9
Western
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
8.9
California
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
Hand-Crafted Happy Hour
Drink Specials
Draft Beers $1 Off
4.0
House Wines
5.0
Select Spirits
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
Hand-Crafted Martinis & Cocktails
$5
Blueberry Lemon Drop
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
Tropical Tiki Martini
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
Raspberry Vodka Collins
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
Fresh Margarita
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Bar Bites
$6 each
Crispy Cod Sliders (2)
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
Wagyu Beef Sliders (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
Crispy Au Gratin Bites
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
Ahi Tuna Poke
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
Calamari (Small)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
Mussels Josephine® (Small)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
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Nearby Attractions
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11 reviews
2.09 km away
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16 reviews
2.93 km away
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Questions & Answers
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Restaurant Details
Rating summary
-
FoodService
-
ValueAtmosphere
Cuisine
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Television, Highchairs Available
Good for
Child-friendly, Business meetings, Bar Scene, Groups
Open Hours
Sunday
10:00 - 21:00
Monday
16:00 - 22:30
Tuesday
16:00 - 22:30
Wednesday
16:00 - 22:30
Thursday
16:00 - 22:30
Friday
16:00 - 23:30
Saturday
11:00 - 23:30
Location and Contact Information
-
Address: 588 Buttermilk Pike, Crescent Springs, KY 41017-1635
-
Location: United States > Kentucky (KY) > Crescent Springs
-
Phone Number: +1 859-426-8666
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