In past meals where the food had been amazing. Today, not so much. When I made reservations, they didn't inform that it was buffet only on Sunday. After driving 2 hours, my family was very hungry. One of our party is a vegan. When we...More
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Our dinner at the Boone Tavern was not good. I ordered a fried green tomato stack which was so salty, I picked apart the tomato and had those bits and a little cheese. I took a piece of white chocolate cake with strawberry filling, back...More
Stopped here mid week as soon as they opened. Enjoyed touring the lobby and learning about Berea College and its history. The biscuits and gravy was great, as was their special blend of tea. What was outstanding was hearing from the staff, all current or...More
We are here for the night, and staying at the hotel. Within the hotel is the Boone Tavern Restaurant, and it is an excellent restaurant. We both had pork chops, but they were prepared from opposite ends of the spectrum. My wife had her chops...More
Passing through Berea and visited the tavern for lunch. Beautiful old Hotel with echoes of days gone by but with all modern convenience and great service. Interesting tie up with the Berea College and the Hotel.
I had 2 meals at the Boone Tavern Restaurant this weekend. One meal was for a wedding I attended and the other was Sunday Brunch. The meal for the wedding was ok but certainly nothing to write home about. Sunday Brunch was a big letdown....More
I dont think they had enough staff on gabd this evening. It took forever for our food and it all came out at once. I had deep fried deviled eggs and they were great. But as soon as they came out here came my fried...More
Love Boone Tavern in Berea Kentucky. For years we have eaten there but this time was just disappointing. Our party of four were seated quickly. The dress code is more casual (good or bad idea)? Some of us remember dressing for dinner was the norm....More
We truly enjoyed the excellent service, along with the dishes served. The green tomato stacked salad made a nice appetizer for two. The Pan-seared trout was excellent, as was the brined pork chop. Looking forward to visiting next year.