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The Canterbury Kitchen & Bar - CLOSED

123 S Illinois St, Indianapolis, IN 46225-1005
+1 317-634-3000
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Overview
  • Excellent62%
  • Very good15%
  • Average15%
  • Poor4%
  • Terrible4%
11 Nov 2013
“Average is a stretch”
24 Oct 2013
“No hostess, no service for 15 minutes, no apology as we walked out”
Restaurant Hours Closed
CUISINES
American, European, Vegetarian Friendly
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
123 S Illinois St, Indianapolis, IN 46225-1005
All Details
Reviews (44)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 44 reviews

Reviewed 11 November 2013

and the only reason I'm giving it an average is because we happened to have an above average waitress. She needs to move on else where (perhaps next door to Ruth's Chris) and put her skills to better use. We were in for a quick...More

Thank LynnBrooksPrice
Reviewed 24 October 2013

Basically, the title says it all. We arrived about 8:30 PM on a Monday night and waited for the hostess to seat us. The lady working the restaurant just told us to sit anywhere, and we did. We then waited...and waited....and waited.....and nobody ever came...More

1  Thank JoeA-Indianapolis
Reviewed 15 October 2013

We stopped here for a drink before dinner out in Indianapolis because I had heard it was a classy hotel bar. The prices reflected that this establishment is relying on this reputation, but it really did not have that much to offer. I spent almost...More

Thank Jen C
Reviewed 1 October 2013

The restaurant always seemed empty when we were there or stuck our head in for a look. Had a package at Canterbury Hotel and part included $20 toward food in the Canterbury Kitchen and Bar. Wanted breakfast but at 11:00 am. they said only lunch...More

Thank bravojackie
Reviewed 1 September 2013

Breakfast was okay but expensive for what I had. On my second morning I had just Coffee in the front portion of the Restaurant- Bar and because I sat in the front was charged $ 3.00 for some really more water then coffee....?

Thank JACQUELINE B
Reviewed 31 July 2013

It is not a good as "they" think, however if you charge enough in an upscale hotel, sometimes there is a perception that it is good. Maybe you mentally try to make it good. Pass given the price. Sometimes you don't get what you pay...More

1  Thank NaptownCouple
Reviewed 29 July 2013

My husband and I regularly dine at Turner's simply because we enjoy the quiet and refined ambiance as an added bonus to the fantastic menu and superb preparation by the fine chef. It's such a treat to have food prepared by a professional chef and...More

1  Thank BluegrassBorn
Reviewed 28 May 2013

Very refined eats with good food, service, and atmosphere. Dimly lit with dark wood walls and trim, and the comfortable feeling of doing something out of the ordinary. Good selection of food and wine, with helpful wait staff. Prices in line with the times and...More

Thank wallybaloo
Reviewed 13 April 2013

I was hosting a dinner for our clients at a convention. I wanted some place close to the convention center and at the same time be a wonderful experience for my clients. I don't mind paying higher prices at a restaurant if exceeds in food,...More

Thank Carol D
Reviewed 12 April 2013

The late night menu is limited but was delicious. Breakfast was very good but pricey. The bar staff was extremely helpful

Thank Coach216
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Restaurant Details

Average prices
US$30 - US$30
Dining Style
Casual Elegant
Good for
Bar Scene
Open Hours
Sunday
07:00 - 00:00
Monday
07:00 - 00:00
Tuesday
07:00 - 00:00
Wednesday
07:00 - 00:00
Thursday
07:00 - 00:00
Friday
07:00 - 00:00
Saturday
07:00 - 00:00
Location and Contact Information
  • Address: 123 S Illinois St, Indianapolis, IN 46225-1005 (Formerly Turner's at The Canterbury)
    (Maryland)
  • Location: United States  >  Indiana (IN)  >  Indianapolis>  > Downtown Indianapolis
  • Neighbourhood: Downtown Indianapolis
  • Phone Number: +1 317-634-3000
  • E-mail
Description
Executive Chef Tyson Peterson takes a progressive approach to reinterpret authentic modern cuisine at Spoke & Steele Restaurant. Menus draw on the revival in local farming, ranching, brewing, distilling, and oenology in the nation's heartland.
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