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Ruth's Chris Steak House

Reserve a Table
Wed, 23/1

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Steakhouse, Gluten Free Options

Location and contact


Seared Ahi-Tuna*
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab. Available in Small & Large
Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
colossal lump blue crab, avocado, mango, cucumber
lightly fried, with sweet & spicy asian chili sauce
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Soup of the Day
New York Strip*
USDA Prime, full bodied, slightly firmer than a ribeye. Available in 12-ounce & 16-ounce
full-flavored 24 oz USDA Prime cut
Lamb Chops*
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Berkshire Pork Chop
16-ounce, double bone-in chop, marinated for full flavor & tenderness
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
equally tender 8 oz filet
Cowboy Ribeye*
bone-in 22 oz USDA Prime cut
Petite Filet* & Shrimp
petite filet with your choice of grilled, jumbo shrimp or a sizzling blue crab cake
Porterhouse for Two*
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
grilled jumbo shrimp
Oscar Style
lump crabmeat, asparagus & béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic & a touch of panko bread crumbs
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
King Salmon Filet
new zealand king salmon with our chef 's seasonal preparation
Vegetarian Plate
ask your server for details
Au Gratin
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
with a hint of roasted garlic
French Fries
classic cut
Shoestring Fries
extra thin & crispy
Sweet Potato Casserole
with pecan crust
served fully loaded, a must try!
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green chiles
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
pan-roasted, fresh thyme
Fresh Broccoli
simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
US$41 - US$80
Special Diets
Gluten Free Options
Lunch, Dinner
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (437)
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All reviews steak petite filet creamed spinach ny strip shrimp crab cakes bread chocolate covered strawberries degree plate cooked to perfection special occasion gift card side dishes great dinner dining experience large party business dinner
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1 - 10 of 429 reviews
Reviewed 1 week ago

Wonderful. It was all wonderful. The specials were tasty and there was a good variety. Also had a nice selection of adult beverages.

Date of visit: March 2018
Thank Becky G
Reviewed 1 week ago via mobile

Went for date night and was excellent! Service was outstanding and really enjoyed our night out. Highly recommend it

Date of visit: November 2018
Thank Kim L
Reviewed 1 week ago via mobile

Listen this place is not a normal place It's so amazing the food the staff I recommend this steak house

Date of visit: January 2019
Thank Derrick W
Reviewed 1 week ago via mobile

Sofisticated yet comfortable. Nice bar food menu, drinks and service. A great place to unwind and converse.

Date of visit: November 2018
Thank James D
Reviewed 1 week ago via mobile

You know you can’t go wrong with Ruth Chris! It is a chain which is the only bad thing I can say about it. It competes as good as it better than the older famous steakhouse in Indy. Excellent place for steak dinner!!!

Date of visit: August 2018
Thank Lori W
Reviewed 2 weeks ago

Delcious menu options with a delightful veal chop and asparagus dish that was simply incredible. We came with a large group of 24 and everything was ideal from beginning to end.

Date of visit: January 2019
Thank jillgarris3
Reviewed 3 weeks ago via mobile

We enjoyed Christmas dinner at the downtown Indianapolis. Anytime you want the best steak, this is the place. They are consistently awesome!

Date of visit: January 2019
Thank MTodL
Reviewed 3 weeks ago via mobile

I had the 8-oz petite filet. I ordered it medium rare but it came out rare. This was perfectly fine because the 500 degree plate made for a nice heat throughout the steak! It melted in my mouth! And I HIGHLY recommend the sweet potato...More

Date of visit: December 2018
Thank dougi713
Reviewed 3 weeks ago

My first time visiting Ruth's Chris Steak House and it was wonderful! Our wait staff was great, very attentive. The food was amazing! The steak was great, cooked perfectly and the crab cakes were all crab, with very little "fillers" in it. Get the sweet...More

Date of visit: December 2018
Thank mags113
Reviewed 11 December 2018

I know everyone in Indianapolis is going to go crazy, but here's the deal... if I'm going for a steak with prices up to $50 a cut, I want to know what I'm going to get. Ruth's Chris is as consistent as it gets. You...More

Date of visit: August 2018
Thank limestonetraveler
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Questions & Answers
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Kevin T
25 August 2017|
AnswerShow all 9 answers
Response from Alice P | Reviewed this property |
Ruth's Chris was lovely. Quite expensive and lovely service. Would recommend a secluded table. The food was great here!
25 January 2017|
Response from bmccombs01 | Reviewed this property |
Casual is fine. Don't need to dress up
9 June 2016|
AnswerShow all 10 answers
Response from Christine C | Reviewed this property |
They really don't have a children's menu. However, they have many delicious non-steak options (the salmon is amazing) and the serving sizes are generous enough that a child could share any entree.
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