Delicious...very unique and creative menu with of course the best selection of bubbles...how could you go wrong here..great service with a very cute decor and then the food is just fabulous...
1 - 10 of 78 reviews
I met with friends here this morning for breakfast. Their menu shows creativity and care. Food was prepared properly, according to the description on the menu. I ordered steel cut oatmeal. It is a local product, milled in Central Indiana from native oats, and is...More
A family member recommended this place to us and it was a good choice. Four of us enjoyed a quiet dinner. We took our time and enjoyed each other's company in very pleasant surroundings. The menu is not very large -it didn't need to be....More
I met my wife here for a quiet lunch. The food was super reasonably priced and OH SO DELICIOUS. I had the Harrison's crepe and she had an omelette special. We also had the mushroom appetizer. A can of pop was $2, which would be...More
Everything on the menu is fabulous! The pomme frits are the best ever, fried in duck fat. My other favorite is the sunny side egg on toast (I get the gluten free toast) topped with melted white cheddar and avocado.
My wife and I drove over to Indy today to visit our daughter and take her to dinner. She lives in Broadripple and wanted to try Petite Chou, so that's where we went. Good atmosphere although the tables are a little too close together, but...More
We stopped in for lunch based on a recommendation of a local shop owner. I have found that locals are the best to ask about where to eat and what to do no matter where you go. There is indoor and outdoor seating. Our server...More
Had the halibut and was not impressed. It was so dry that you could not even taste the sauce . The service and atmosphere was good, but I would not recommend based on the food for the price.More
Oh no! We are so sorry to hear that the Halibut was not prepared to your liking. We are very disappointed to hear this and will address with our kitchen staff ASAP. Thank you so much for your feedback, and we hope that you might...More
Went for their Valentine's dinner and had the Mussels, Mushroom Duxelles, Roasted Chicken Provençal, and Halibut from their Valentine's Day menu - appetizers were great but both mains were a little over-seasoned and a little over-done. We had the pavlova for dessert, which was delicious,...More