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Osteria di Russo & Russo

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Italian, Mediterranean
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact

Reviews (182)
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All reviews risotto chef's selection zucchini flowers lemon myrtle chocolate dessert semifreddo lamb bread matching wines italian food stunning food special night sharing concept without being pretentious excellent wine wine bottles interesting menu
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1 - 10 of 181 reviews
Reviewed yesterday via mobile

Had a great meal here with my wife on our anniversary. The food was innovative and tasty, with a fantastic variety of ingredients and flavours that all hit the spot. The chocolate dessert and limoncello at the end was the icing on the cake so...More

Date of visit: January 2019
Thank jordoz
Reviewed 4 weeks ago

Too expensive and not extraordinary. Poor service and my experience not worth the trip to go too this place.

Date of visit: December 2018
Thank Lezmeetup
Reviewed 2 November 2018

I'll start with a good point: the wait staff are friendly and knowledgeable However the food, even with unusual ingredients such as pressed duck neck was bland and totally forgettable. Not a single wow moment. And it was expensive with small serves.

Date of visit: November 2018
Thank OwenHOz
Reviewed 26 October 2018 via mobile

We used to really enjoy going to this restaurant, but the meal we had recently was the worst we have had there. The duck neck starter was tasteless, cold pastry with little flavoured duck inside. The following dishes lacked pizzaz except for the lamb which...More

Date of visit: October 2018
Thank KingstonTasmania
Reviewed 8 October 2018

This has become my favorite restaurant in Sydney. Warm and welcoming staff that remember us from our previous visits, set the tone. Lovely innovative food, like gnocchi, artichoke salad, rare roast lamb, and an eggplant chocolate dessert were some of the dishes we enjoyed. It's...More

Date of visit: October 2018
Thank bcastiel
Reviewed 6 October 2018 via mobile

I went with friends for a birthday dinner. We had the 7 plate tasting menu with matching wines. Superb food, fantastic wines and wonderful service. I can thoroughly recommend this restaurant. We paid around $140 per couple which, for the food and wine, is great...More

Date of visit: October 2018
Thank John R
Reviewed 29 August 2018 via mobile

Lovely dinner with a new Italian version of food. Refined ingredients and impeccable service, by Mary, made our night amazing. Gnocchi very rich and smooth, the funghi on another level!!! We will be back for the Mela Cotogna and the lovely Carciofi.

Date of visit: August 2018
Thank Zio Gianni I
Reviewed 27 August 2018

When reviews are overwhelmingly good, no one pays much attention to the complainers. You might say that maybe we ‘ordered badly’ or the chef had a bad night but at a restaurant with a reputation to live up to, that shouldn’t be a thing. When...More

Date of visit: August 2018
Thank Susan E
Reviewed 16 August 2018 via mobile

after gearing great reviews myself and 12 other friends decided to attend to attend for my birthday dinner this evening. I am so upset and disappointed the food was terrible cold and fishy. Evey meal ordered tasted like fish and was served cold. I am...More

Date of visit: August 2018
Thank Jodie N
Reviewed 5 July 2018

This is italian food at its finest. One of the friends that came with us exclaimed how unusual it was to have an italian meal and no pasta. Simply superb is how I would describe. From the time you arrive to the time you leave,...More

Date of visit: March 2018
Thank fionastrutz
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Questions & Answers
Ask a question
13 November 2016|
AnswerShow all 3 answers
Response from DJGSydney | Reviewed this property |
Hi DoctorBakar .. yes there are certainly many alternatives to pork.
9 August 2015|
Response from Jasonsaxby | Property representative |
Hi. Yes we are BYO as well as being fully licensed. Price is $15 per bottle. Thanks
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