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Paris Club Bistro & Bar - CLOSED

59 W. Hubbard St, 1st Floor, Chicago, IL 60654
+1 312-595-0800
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Overview
  • Excellent46%
  • Very good37%
  • Average12%
  • Poor3%
  • Terrible2%
3 Jan 2016
“Fancy”
3 Jan 2016
“Second Christmas Eve In A Row Did Not Disappoint”
Restaurant Hours Closed
CUISINES
French, American, Bar, European, Spanish, Pub, Vegetarian Friendly, Gluten Free Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
59 W. Hubbard St, 1st Floor, Chicago, IL 60654
All Details
Reviews (282)
Traveller rating
Traveller type
Time of year
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1 - 10 of 265 reviews

Reviewed 3 January 2016 via mobile

I had the best breakfast ever. The appetizer: lobster scrambled eggs. Main course: steak. Dessert: the biggest pastry I've ever seen (éclair). $45 for a 3-course meal that was excellent in taste. Sometimes I feel that I give 5 stars out too often, but this...More

1  Thank he33
Reviewed 3 January 2016

My son and I came here for Christmas Eve 2014, and when we knew we would be in Chicago the same night 2015 there was absolutely no question where we would go to dinner. Not even a second thought. I think one reason we feel...More

Thank gogirl51
Reviewed 3 January 2016

Great dining experience here--beautiful space. Good wine selection and service, with delicious onion soup and salted caramel profiteroles. Quiet enough to actually be able to visit with table guests

Thank ASLCLT
Reviewed 22 December 2015

This french restaurant is a queint little spot in the heart of the city. Highly recommend the Steak Frites and Roasted Chicken. A little pricey but worth it for the environment alone.

Thank grandem76
Reviewed 15 December 2015

The escargot appetizer was excellent, as was the roasted chicken entrée with pureed potatoes. Good Kir Royale drink, too! Crowd was eclectic, and place had a cool vibe.

Thank 794drews
Reviewed 29 November 2015

We found the ambiance to be great. Small intimate setting. Very good food. Lobster Scrambled eggs were excellent. Salmon Au Poive excellent. Crispy duck wasn't. Little pricey we thought. But what bothered us most was the lack of knowledge from the wine steward and the...More

Thank David C
Reviewed 9 November 2015

Great food -- only improvement would be to the cheese plate. For being a French restaurant, it needs lots of improvement. Order the chicken - it was delicious!!!!!!

Thank Bline369
Reviewed 29 October 2015

Bottom Line: Pretty pricey for what you get. Other options readily available. We didn't know this was a Lettuce Entertain You restaurant until we got the check and were very surprised. We've eaten at several of their restaurants and they typically deliver way above average...More

Thank KrisK_8
Reviewed 29 October 2015 via mobile

I hadn't been to PCB for awhile and it was better than I remember. Butter lettuce salad was good. Moule frite was star of show with large mussels, perfect broth, and fries cooked to perfection. Profiteroles for desert were great, including fresh, liquid chocolate poured...More

Thank Int_Bus_Travel
Reviewed 24 October 2015 via mobile

Really awesome club with cool people and really good electronic dance music. Drinks about $10 for vodka so not bad given how trendy this place seemed. The staff was not friendly though, plenty of bouncers inside, they push through the crowd so that you don't...More

1  Thank desajuno86
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Restaurant Details

Average prices
US$31 - US$50
Dining Style
Casual Dining
Good for
Bar Scene, Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
Sunday
16:00 - 22:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
16:00 - 22:00
Saturday
16:00 - 00:00
Location and Contact Information
  • Address: 59 W. Hubbard St, 1st Floor, Chicago, IL 60654
    (Clark St.)
  • Public Transportation: Merchandise Mart Brown Line Grand Red Line
  • Location: United States  >  Illinois (IL)  >  Chicago
  • Phone Number: +1 312-595-0800
  • E-mail
Description
Paris Club Bistro & Bar serves classic French cuisine in the heart of downtown Chicago. Plush leather booths, rich wood paneling and antique brass create an intimate dining room reminiscent of Paris' most iconic bistros. At the main bar, an extensive cocktail program offers timeless aperitifs and digestifs crafted with French ingredients. In the kitchen, Chef Partner Doug Psaltis has channeled the roots of his early career with Chef Alain Ducasse to create a menu of celebrated classics like Hand-cut Steak Tartare, French Onion Soup, Chateaubriand and Dover Sole Meuniere. It is time to rediscover Paris.
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