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Tapas Calpe is a unique blend of a neighborhood tapas restaurant and wine bar within our full-service butcher and wine shoppe. This European old-world combination of butcher shop by day, tapas restaurant by night creates a charming and intimate environment. It's the perfect place to gather at the end of the day for an exceptional meal or linger over a bottle of wine.
My husband and I stopped in on a Saturday night without reservations. We were able to get a table even though we were just having a glass of wine and a beer. the smells enticed us as we watched the food being served and decided...More
We ate dinner there on a Saturday night. The food and wine was excellent. The service was excellent. There was a minor issue with our bread plate (a hair on the plate), they apologized, brought us a new plate, and then poured us two glasses...More
If this place was in Wheaton, where we live, it would be overrun. In the sleepy town of Cary, it’s easy to get a table. The food is both beautiful and delicious. The prices are a steal. The wine selection is amazing. Check it out,...More
First time we went to this restaurant. It's tapas, so small plates with a decent wine and beer. Our food was interesting, not great, but interesting. A little different from the normal restaurants in the area. Check out the menu online, it was accurate. Beer...More
Came Friday night, we had no reservation but they kindly opened up a table for us which while in the dimmest part of the restaurant/shop was adequate to see and eat (we've been to places darker where you pay for that ambiance! ) The food...More
We've lived in Cary for like 14 years, but never tried this place. And I so regret that now.
DH and I started with a dark beer from Germany - for $3 - it was happy hour. We also had the corn chowder, gazpacho, ceviche,...More
We went with some friends just to grab a quick bite but stayed longer, enjoying a variety of different tapas dishes and some very nice wines. It is a casual open setting yet we we able to talk in normal voice level between the four...More