We had here the best pizza and pasta carbonara that we ever tried. Great hosts and amazing authentic food.

A very warm welcome by all the staff members. The mother of the chef served us with everything we needed. Don’t expect 5 star service because this is a family business, so just go with the flow. The menu is so inviting I wanted to...order everything. We had the typical meat ravioli they call Casonsei, with butter. Delicious. Then the rabbit which was tender and just as delicious. Perhaps too seasoned and buttery for me, but delicious. The portions are also very generous. We devoured everything. The price was also inviting. Will return for the wild boar. Atmosphere very cosy and rustic. I would invest in Spotify or other music option instead of the radio. Too much talking between songs can become annoying. Apart from that it was a perfect night out.More