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Station Two Twenty - CLOSED

220 E Front St, Bloomington-Normal, IL 61701-5212
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  • Excellent67%
  • Very good20%
  • Average10%
  • Poor1%
  • Terrible2%
19 May 2015
“Epiphany Farms Restaurant”
17 Apr 2015
“Station Two Twenty is no longer open.”
Restaurant Hours Closed
American, French, Vegan Options
220 E Front St, Bloomington-Normal, IL 61701-5212
All Details
Reviews (84)
Traveller rating
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1 - 10 of 84 reviews

Reviewed 19 May 2015

name recently changed from Station Two Twenty to Epiphany Farms restaurant, same great quality and atmosphere, slightly less expensive. Farm to table restaurant, mostly local from their own farm. One of the best finer dining restaurants in town. Anju Above updtairs is great as well,...More

Thank David S
Reviewed 17 April 2015

Station Two Twenty which was formerly Central Station is now the farm to table restaurant called Epiphany Farms.

Thank JASamp279
Reviewed 3 November 2014

this restaurant changed its name in summer 2014, so don't be confused. The chefs and the farm supplying their ingredients are all the same though, so you will LOVE it if you seek out high quality, local food restaurants.

Thank Melanie S
Reviewed 3 September 2014 via mobile

Food was unusual and very good. Wish I could get the recipes to remake at home. The catering coordinator (Nanam) was amazing and really catered to our event

Thank Suhoo59
Reviewed 2 September 2014

We've eaten there twice in the past year, in two different seasons, and the food is incredible. Farm to table experience in a great atmosphere.

Thank Ozarkarma
Reviewed 2 September 2014 via mobile

This is by far the best restaurant in central illinois. It is also one of the priciest, which is why I only go here once every few months or on special occasions. There is nothing on the menu that isn't unique and delicious. If you...More

Thank Wahooo1
Reviewed 19 August 2014

For all the places to eat in this town I really enjoyed Station 220. I have spent a lot of time in Bloomington and if you are there regularly, you need try places like this. A bit expensive but its a good change of pace.

Thank rjhope9
Reviewed 1 August 2014

Now known as Epiphany Farms Restaurant, the two chefs who own and operate this establishment create a menu based on the produce from their farms. Freshness is the key. Eggs used that evening are harvested that morning. Flavor, texture, and presentation are essential and contribute...More

1  Thank Paul3018
Reviewed 30 June 2014 via mobile

Stopped into station two twenty for dinner one night because nobody in our group had ever been there. Oh goodness were we glad we did! This is a new personal favorite of mine. The service is above and beyond, the atmosphere is lovely and the...More

1  Thank Shadowhorse01
Reviewed 8 June 2014

We went to Station 220 for Mother's Day brunch, and overall it was delicious! Highlights for me included the shredded pork with cornbread, the kale salad, the duck confit, and the house-made smoked salmon. We're used to more dessert options at brunch, so I took...More

Thank SweetViolets23
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Restaurant Details

Average prices
US$20 - US$100
Good for
Local cuisine
Open Hours
17:00 - 21:00
17:00 - 21:00
17:00 - 21:00
17:00 - 22:00
17:00 - 22:00
Location and Contact Information
  • Address: 220 E Front St, Bloomington-Normal, IL 61701-5212 (Formerly Central Station INC)
  • Location: United States  >  Illinois (IL)  >  Bloomington-Normal  >  Bloomington
Epiphany Farms believes in creating a new food system that provides exceptional food with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply the ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in. We use only the freshest and finest ingredients, always giving preference to food grown by local farmers. Inspiration from our Midwestern culinary tradition roots our dishes in the Central Illinois community, while impeccable execution and flawless presentation add a global edge. We're elevating the simple, familiar foods of our home kitchen to meet the standards of the world stage.
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