By far the best seafood restaurant in San Andres. The guy who helped us was so kind that find us a table even when they were closing.
1 - 10 of 114 reviews
This is a good place. I have eaten here 2 times. 8 years ago and 4 days ago. You should eat there. The food is good. It is not fantastic and it is not bad. The service was fantastic this time. They were slammed and...More
The waiter was very friendly and cooked a veggie rice dish for the vegetarians in our party of eight. Local foods were prepared and we over ordered but ate it all. We sat out back in the garden so the kids could move around. I...More
The food is not as tasty as in other traditional restaurants of the Island. Do not go for the cooked fish, it is too salty. Additionally, the prices are way too high for the plates.
Food and ambience both great. We had parga fish fried with coconut rice and platanos. Try also their coco lemonade. Recommended as really great local place.
Remember to only order seafood. I ordered chicken and it tasted like rubber. The fish was ok. I still think the price is quite high ($15-35) considering the service and cleanliness of the restaurant. I recommend it if you run out of choices.
This restaurant is in the center, near the most famous restaurant the regatta, but I did not imagine it was 100 times better than the famous one. The lobster is exquisite, the fish sweaty, everything is juicy, it has an awesome sea flavor and we...More
OK, so I'm comparing this to places in bigger cities. You decide if that's fair or not. For a tourist destination like this, I just expect more. 43,000 pesos for shrimp, rice, and frozen vegetables was entirely underwhelming. I've also had so many other cazuela...More
We arrived and despite the waiter noticed new guests got the place we had to find a table ourselves (which was ok and not difficult as only 3 tables were busy that evening). Then we had to find the menu with no help from the...More