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Seasons 52

Reserve a Table
Wed, 16/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

FLATBREADS
Gluten Sensitive Flatbread for an Additional Charge (+20 cal)
Garlic Pesto Chicken
mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
Braised Short Rib and Cheddar
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (560 cal)
Lobster and Fresh Mozzarella
roasted red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
Whole Roasted Cauliflower
cave-aged Gruyère cheese sauce, panko crust (550 cal)
Burrata Mozzarella, Winter Citrus and Truffle Honey
blood orange, grapefruit, almond granola (360 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (230 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Shrimp Scampi
garlic butter, white wine, basil (290 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Florida Stone Crab
mustard sauce (60 cal)
SOUPS
Butternut Squash
crispy shiitake mushrooms, chives (200/220 cal)
Porcini Mushroom Bisque
sour cream, chives (260/310 cal)
Lobster Bisque
sherry, chives (430/520 cal)
SALADS
California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
Romaine and Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal)
Organic Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
Spinach and Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
ENTRÉE SALADS
Chopped Greek with Lemon Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna Tabouli*
tomato salad, preserved lemon hummus (560 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
Cedar Plank-Roasted Salmon
crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal)
Caramelized Grilled Sea Scallops
leek and butternut squash risotto, Caulilini, lemon butter (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted vegetables, crushed potatoes, grilled lemon (520 cal)
Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
Nantucket Bay Scallops
Meyer lemon and ricotta ravioli, brown butter, micro arugula (460 cal)
LAND
Slow Braised Beef Short Rib
stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
Kona-Crusted Lamb Loin*
roasted vegetables, Yukon mash, balsamic demi-glace (520 cal)
Lasagna Rollatini
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Maple-Glazed All-Natural Roasted Half Chicken
roasted vegetables, Yukon mash, zesty jus (580 cal)
Wood-Grilled Pork Tenderloin*
roasted vegetables, sweet potato mash, zesty jus (600 cal)
Barbecue Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
Gnocchi with Winter Vegetables
butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal)
Roasted Manchester Farms Quail
mushroom risotto stuffing, spinach, bacon, balsamic demi-glace (530 cal)
SIDES
Mac N' Cheese
cave-aged Gruyère cheese sauce, panko crust (610 cal)
Caramelized Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
Roasted Cauliflower Florets
(210 cal)
Maine Lobster Tail
(150 cal)
Caramelized Sea Scallops
(290 cal)
Lemon Grilled Shrimp Skewer
(90 cal)
SEASONAL COCKTAILS
Cranberry and Sage
Prairie Organic Gin, white cranberry juice, candied sage leaf (200 cal)
Organic Sunshine Martini
Orange-Infused Prairie Organic Vodka, simple syrup (170 cal)
BUBBLES FOR THE HOLIDAYS
Rated 92 points Wine Enthusiast Magazine. 120 cal per 5-oz. glass/630 cal per 750-ml bottle
Riondo 'Spumante' Prosecco
Available in glass & bottle
Schramsberg 'Mirabelle' Brut
Available in glass & bottle
PRICE RANGE
US$20 - US$40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
Bar, Seafood, International, Grill, American, Pub
FEATURES
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (566)
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559 results
Traveller rating
302
180
58
8
11
Traveller type
Time of year
LanguageEnglish
More languages
302
180
58
8
11
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All reviews flatbread flat bread mini desserts scallops plank salmon pecan pie rack of lamb steak sea bass soup chicken calorie count seasonal menu perimeter mall small portions business dinner fresh ingredients
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1 - 10 of 559 reviews
Reviewed today

The food is ok, I can't give any raves about it because it was just OK. The atmosphere was wonderful, and the service was top notch. I suppose the intrigue of what they will have on the menu is what keeps going back once or...More

Date of visit: June 2018
Thank mrcoop365
Reviewed today via mobile

Party of 16 for a Birthday dinner. The waiter was very friendly and accommodated extra people. The food was good (Shrimp and grits). The room where they put parties is a bit of a tight fit. The prices are average but you can increase your...More

Date of visit: January 2019
Thank Fractal579
Reviewed 2 days ago

My husband and I ate here for the first time tonight. It is a very attractive restaurant (although a little on the loud side for me), it was almost full, the service was very good, and the portions were generous. I had the wood-grilled boneless...More

Date of visit: January 2019
Thank Debia M
Reviewed 3 days ago via mobile

They always offer a great experience of food and atmosphere. As always the food and drinks were excellent and our server was great.

Date of visit: January 2019
Thank frericj
Reviewed 4 days ago

Wonderful upscale cozy chain that doesn't feel like a chain. Dim lighting with a large bar that consisted of many friendly locals. "Mo" was our server who was polite and a delight. Prices are mid to high range but food, presentation, and service was well...More

Date of visit: January 2019
Thank foodietravelgirlie
Reviewed 1 week ago via mobile

We had a wonderful time with family. The food wes good, starting with the appetizers and ending with their wondeful desserts.

Date of visit: January 2019
Thank martar229
Reviewed 1 week ago via mobile

There were 10 of us from our book group & we were seated in the semi private back room. It was more quiet in this room & easier to talk. We started with a bowl of lobster bisque ($8.25). It was delicious. I had the...More

Date of visit: January 2019
Thank StevenHScher
Reviewed 4 weeks ago via mobile

While visiting friends in Atlanta in October 2018 we ate lunch at Seasons 52. I found the atmosphere good and will definitely eat here again. I ordered a crabmeat sandwich which was delicious. A friend ordered an appetizer of seasoned cauliflower which I tasted and...More

Date of visit: October 2018
Thank aug30
Reviewed 4 weeks ago

I've eaten here several times, and the food is always excellent. It is also always crowded, so a reservation is advised. Great wine selection, and the menu changes seasonally so the experience is fresh each time!

Date of visit: September 2018
Thank evelynjenkinson
Reviewed 5 weeks ago via mobile

Very nice restaurant. Nice for special dinners and a meal with friends. Good food and great service.

Date of visit: July 2018
Thank Laura B
View more reviews
Questions & Answers
Ask a question
Elaine N
30 December 2017|
AnswerShow all 10 answers
Response from DeeJay1258 | Reviewed this property |
On a Sunday, it was busy but the noise level was not a distraction for me.
0
Votes
Chaddymart
12 July 2015|
AnswerShow all 6 answers
Response from rjb1122 | Reviewed this property |
I have mostly dressed in business or business casual, but once I did wear shorts and a collared shirt and did not feel out of place especially since we sat outside on the patio.
1
Vote
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