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Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
French, Caribbean
Meals
Lunch, Dinner
FEATURES
Reservations, Outdoor Seating, Seating, Serves Alcohol, Table Service
Reviews (234)
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9 results
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LanguageEnglish
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Reviewed 28 February 2019

This restaurant is right at the marina and close to where we were staying so we decided to try it. We booked in advance or we would likely not had a table. The tables are all outside, right by the water so it’s a lovely...atmosphere. My husband had the fish brochettes and I had the fricasee of guinea fowl. Both were excellent. There was only one waiter so he was busy and unable to be as attentive as he may have been otherwise but still efficient and friendly and we were able to communicate using his limited English and our limited French. I asked about the vegetable as I didn’t know what it was and he didn’t know the English word so he drew a picture of a jack-o-lantern - pumpkin! Great food - great ambience - give it a tryMore

Date of visit: February 2019
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Reviewed 1 February 2019 via mobile

We were recommended and it didn’t disappoint Very different dishes with a creole twist The ravioli. Lambi (conch) was really superb followed by the cassoulet of seafood really beautiful and not the slightest over cooked A good but small wine selection that were perfectly paired...with the food The only negative point were the steps down from the road that were a bit dangerousMore

Date of visit: January 2019
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Reviewed 12 January 2019

This was so good that we went twice during our 10 day stay on Guadeloupe (and we hardly ever repeat restaurants). The best dish was duck confit in phyllo (I'm sorry, I don't remember the French word - ?aumoniere). It just melted in your mouth!...Unfortunately, even though they are located on the marina, they had very little fish. We were disappointed that we couldn't get tuna tartare. The brochettes they offer on skewers have excellent taste from the grill, and the peppercorn sauce is quite strong. They have a limited but good selection of wines. This is a small but very popular place, and you definitely have to have reservations. Service is friendly (but only in French) and fairly efficient.More

Date of visit: January 2019
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Reviewed 19 August 2018 via mobile

The food is ok. The waitress took twice the order incorrectly so we had one guest getting his food while the others finished. This can happen and is not an issue. The food portions are large. A lot of oil is used preparing the food....ExpensiveMore

Date of visit: August 2018
Helpful?1  
Reviewed 9 August 2018

Adults were delighted with excellent food in an unexpected combination (daurade and foie gras), while kids enjoyed their nuggets of FRESH fish together with a very nice virgin pinacollada. The terrace is relatively small and the place very popular with enlighten locals, so it bis...definitely a good idea to book in advance. Service was friendly while not intrusive. We had definitely an excellent time and made there our best lunch on the island.More

Date of visit: July 2018
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Reviewed 6 June 2018 via mobile

Though the staff does not speak English the food makes up for it. The tuna tartar was really fresh and delicious as was the dorada. The staff was friendly and welcoming, I would go back anytime

Date of visit: June 2018
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Reviewed 18 February 2018

We enjoyed our meal at this little outdoor restaurant. Reasonable prices. Although English speaking was limited, they had translations for the food being served.

Date of visit: February 2018
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Reviewed 11 January 2017

We ended up in this restaurant by accident, but food was superb. Huge portions and very reasonably priced. Service was great, though they don't speak English and don't have a menu in English either.

Date of visit: January 2017
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Reviewed 7 April 2016

Good meal, but not perfect. Flavors were quite weak considering we expected a creole punch of deliciousness. Fish was fresh and meat (pork) was very well cooked, so can't complain there! There are a few tables, and you can see into the marina on one...side and into the kitchen on another. Slightly over priced, but oh well!More

Date of visit: March 2016
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