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Elevage

1207 S Howard Ave, Tampa, FL 33606-3101
+1 813-999-8726
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Overview
  • Excellent53%
  • Very good25%
  • Average15%
  • Poor6%
  • Terrible1%
Travellers talk about
“brunch” (38 reviews)
“steak sandwich” (18 reviews)
Open Now
07:00 - 14:00 Hours
CUISINES
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
1207 S Howard Ave, Tampa, FL 33606-3101
All Details
Write a ReviewReviews (260)
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1 - 10 of 259 reviews

Reviewed 1 week ago via mobile

Went for the first time on a Friday night with my boyfriend. They have valet parking. The place is very pretty and the service was impeccable. The special of the day was a 3 course menu for $35 per person, which a 100% of the...More

Thank Silmarie T
Kevin S, General Manager at Elevage, responded to this reviewResponded 1 week ago

Hello there Silmarie T., Thank you so much for dining with us at Elevage and for taking a moment to share your thoughts and story with us and the TripAdvisor community. Loved that you joined us for the Carolina Cuisine for a Cause. We had...More

Reviewed 3 weeks ago

Main problem here is untrained, unprofessional service staff. We had breakfast 2 days and the food was average to OK but staff knew nothing, got orders mixed up, had to wait forever to be seated or get coffee, just total lack of attention to detail....More

Thank Rosgriffin
Kevin S, General Manager at Elevage, responded to this reviewResponded 2 weeks ago

Hello there Rosgriffin! Thank you so much for staying and dining with us. On behalf of the team I would like to apologize for the less than satisfactory experience you had during your stay with us. Having recently renovated and relaunching two new concepts and...More

Reviewed 3 weeks ago

We decided to stay at the Epicurean Hotel to dine in their in house farm to table restaurant. We actually had three meals: 2 breakfasts and a dinner. Breakfasts included standard American fare of waffles, pancakes, and corned beef hash...but you also get a sandwich...More

Thank Dianne W
Kevin S, General Manager at Elevage, responded to this reviewResponded 3 weeks ago

Hello there Dianne! Thank you so much for staying and for taking a moment to share your thoughts around your dining experiences with us. Absolutely loved that you had the opportunity to enjoy three meals with us. Love that you enjoyed the aged ham and...More

Reviewed 3 weeks ago

Ordered 2 "Classic" breakfasts: eggs, meat, starch, toast. Pork sausage is link style, Chicken sausage is patty style. Grits were very good, not watery nor a solid mass. Their potato hash is unusual - smashed red skin potatoes, red onion, Swiss cheese. Potatoes were a...More

Thank Dale S
Reviewed 24 August 2018 via mobile

So we first visited about a year ago and loved it and returned 3-4x. We decided to go for dinner this evening. The server was fabulous! No complaints there. He began staying that the menu had been revamped. We had no objections and ordered a...More

Thank krchampion
Kevin S, General Manager at Elevage, responded to this reviewResponded 28 August 2018

Hello there krchampion! Thank you so much for your loyalty over the past year and for your candid feedback regarding the service received, our new menu and redesigned space. While we are thrilled to hear you enjoyed the service but are bummed to hear that...More

Reviewed 12 August 2018 via mobile

The Epicurean hotel is a cool hotel with a really great vibe. The restaurant Élevage has some excellent reviews The restaurant is very unique , however is undergoing some renovations of the bar area The food was good , but I found the grouper tough...More

Thank steven_newman1966
Kevin S, General Manager at Elevage, responded to this reviewResponded 13 August 2018

Hello there steven_newman1966! Thank you so much for dining with us and for taking a moment to share your thoughts and insight from your recent experience. We are elated to read that you found our hotel to be cool and we appreciate your comments around...More

Reviewed 25 June 2018 via mobile

Date night at Elevage was more than a treat. The service is next to none, the attention to detail was noticed and appreciated. Tiffany (our server) was OUTSTANDING. A word in French sums her up. Epoustouflant... She treated us as if we were invited into...More

Thank nadinebuell
Kevin S, General Manager at Elevage, responded to this reviewResponded 26 June 2018

Hello there nadinebuell! Thank you so much for dining with us and for taking a moment to share your story and experience with the TripAdvisor community. We are so pleased to read your kind words and cannot wait to share them with our team. I...More

Reviewed 18 June 2018 via mobile

A work group stayed recently and we enjoyed a late night bite and some Wine at the bar at Elevage. Our server was excellent and he stayed late because we were all enjoying ourselves and hadn't seen each other for a while. The smoked salmon...More

Thank wellsdp
Kevin S, General Manager at Elevage, responded to this reviewResponded 19 June 2018

Hey there wellsdp! Thank you so much for selecting the Epicurean and furthermore Elevage for a late night bite. Our team prides themselves on being your guide to all things food, wine, art and culture. We are here for you! Again, thanks for dining with...More

Reviewed 18 June 2018

Before becoming a vegan, I'd come here quite often for their shrimp and grits. They are outstanding!More

Thank gyc315
Kevin S, General Manager at Elevage, responded to this reviewResponded 19 June 2018

Hey there gyc315! Thanks so much for dining with us and for taking a moment to share your experience. As I'm someone who practices a plant based diet I often hear how great the shrimp and grits are! Literally everyone tells me. Having said that...More

Reviewed 21 May 2018 via mobile

I travel a lot in business and the general rule is ‘don’t eat at the hotel’. Well that rules doesn’t apply here. The food on offer is excellent and reasonably priced. Staff are great, very friendly. Atmosphere is relaxing and sophisticated. Wine list is very...More

Thank Ladderinthebush
Kevin S, General Manager at Elevage, responded to this reviewResponded 22 May 2018

Hello there Ladderinthebush! Thank you so much for dining with us and for taking a moment to share your experience given your hectic travel schedule. Your comments hit home with us as we constantly say that we built our restaurant first and then the hotel...More

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Ask a question
Questions & Answers
Adrienne C
12 February 2018|
AnswerShow all 4 answers
Response from charchri | Reviewed this property |
cc casual
1
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Karen J
26 October 2017|
AnswerShow all 4 answers
Response from gourmetheidi | Reviewed this property |
we did ask bar if we could bring our own special champagne and at the bar they opened for us and I don't think they charged a corkage fee
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$40
Meals
Breakfast, Dinner, Brunch, Lunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Groups, Romantic, Bar Scene, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine
Open Hours
Sunday
17:00 - 22:00
09:00 - 15:00
Monday
07:00 - 14:00
17:30 - 22:00
Tuesday
07:00 - 14:00
17:30 - 22:00
Wednesday
07:00 - 14:00
17:30 - 22:00
Thursday
07:00 - 14:00
17:30 - 22:00
Friday
07:00 - 14:00
17:30 - 22:00
Saturday
09:00 - 15:00
17:00 - 23:00
Location and Contact Information
  • Address: 1207 S Howard Ave, Tampa, FL 33606-3101 (Formerly Élevage)
  • Location: United States  >  Florida (FL)  >  Tampa
  • Phone Number: +1 813-999-8726
  • E-mail
Description
Some recipes are timeless. Classics that nevervanish, but occasionally fall out of favor. Ignored bythe culinary world until one inspired chef pulls outan aged recipe card and begins to breathe into ita new life. Obsessing over the components, payingeach basic ingredient extra attention. Arrangingthe parts, sampling, then changing them. Crafting.Refining. Elevating. A patient dedication like thatof a winemaker’s élevage, raising up a vintage.Until perfection. A plate so well crafted it recalls the past but lives fully in the present. Detailed Hours: Weekday Breakfast: 7:00 - 10:00am, Weekday Lunch: 11:00 - 3:00pm, Saturday & Sunday Brunch: 9:00am - 3:00pm, Monday - Thursday and Sunday Dinner: 5:00 - 10:00pm, Friday & Saturday Dinner: 5:00 - 11:00pm. Happy Hour: 3pm - 7pm
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