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Elevage

1207 S Howard Ave, Tampa, FL 33606-3101
+1 813-999-8726
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Overview
  • Excellent55%
  • Very good24%
  • Average15%
  • Poor5%
  • Terrible1%
Travellers talk about
“brunch” (39 reviews)
“steak sandwich” (18 reviews)
Closed Now
Hours
CUISINES
American, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1207 S Howard Ave, Tampa, FL 33606-3101
All Details
Write a ReviewReviews (254)
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1 - 10 of 253 reviews

Reviewed 3 weeks ago via mobile

Date night at Elevage was more than a treat. The service is next to none, the attention to detail was noticed and appreciated. Tiffany (our server) was OUTSTANDING. A word in French sums her up. Epoustouflant... She treated us as if we were invited into...More

Thank nadinebuell
Kevin S, General Manager at Elevage, responded to this reviewResponded 3 weeks ago

Hello there nadinebuell! Thank you so much for dining with us and for taking a moment to share your story and experience with the TripAdvisor community. We are so pleased to read your kind words and cannot wait to share them with our team. I...More

Reviewed 4 weeks ago via mobile

A work group stayed recently and we enjoyed a late night bite and some Wine at the bar at Elevage. Our server was excellent and he stayed late because we were all enjoying ourselves and hadn't seen each other for a while. The smoked salmon...More

Thank wellsdp
Kevin S, General Manager at Elevage, responded to this reviewResponded 4 weeks ago

Hey there wellsdp! Thank you so much for selecting the Epicurean and furthermore Elevage for a late night bite. Our team prides themselves on being your guide to all things food, wine, art and culture. We are here for you! Again, thanks for dining with...More

Reviewed 4 weeks ago

Before becoming a vegan, I'd come here quite often for their shrimp and grits. They are outstanding!More

Thank gyc315
Kevin S, General Manager at Elevage, responded to this reviewResponded 4 weeks ago

Hey there gyc315! Thanks so much for dining with us and for taking a moment to share your experience. As I'm someone who practices a plant based diet I often hear how great the shrimp and grits are! Literally everyone tells me. Having said that...More

Reviewed 21 May 2018 via mobile

I travel a lot in business and the general rule is ‘don’t eat at the hotel’. Well that rules doesn’t apply here. The food on offer is excellent and reasonably priced. Staff are great, very friendly. Atmosphere is relaxing and sophisticated. Wine list is very...More

Thank Ladderinthebush
Kevin S, General Manager at Elevage, responded to this reviewResponded 22 May 2018

Hello there Ladderinthebush! Thank you so much for dining with us and for taking a moment to share your experience given your hectic travel schedule. Your comments hit home with us as we constantly say that we built our restaurant first and then the hotel...More

Reviewed 22 April 2018 via mobile

We sat outside and I ordered a frosé and it came with watermelon gummy bears, so we're off to a great start. My husband and dad had a cucumber gimlet which they enjoyed and my mom had a bloody Mary and everyone was happy. I...More

Thank Britney81
Kevin S, General Manager at Elevage, responded to this reviewResponded 25 April 2018

Hello again Britney! Thank you for joining us in Elevage after your special birthday celebration. You really made the most out of your special weekend and we couldn't be happier to play a small role in making it memorable. We just got our frosé machine...More

Reviewed 2 April 2018 via mobile

We went on Easter. The bar and restaurant were pretty much empty, but it was perfect. The spaghetti and meatballs (made with boars meat) was awesome. The spices used really put the dish in the excellent category. The service is great and speedy. Happy hour...More

Thank Ryan H
Kevin S, General Manager at Elevage, responded to this reviewResponded 3 April 2018

Hello there Ryan! Thank you so much for joining us on Easter and taking a moment to share your experience. We are thrilled to hear you enjoyed our new brunch menu and found the service to be attentive and fast. I cannot wait to share...More

Reviewed 1 April 2018 via mobile

A newly added item was a home run! Fresh sourdough toast topped with avocado, tomato, fresh herbs, and quail egg. Great way to start the dayMore

Thank RetiredTeacher95
Kevin S, General Manager at Elevage, responded to this reviewResponded 3 April 2018

Hello again RetiredTeacher95! Not only did you stay with us but we are thrilled to hear you decided to join us in our restaurant, Elevage. We are so pleased to hear you enjoyed our new brunch menu and you are absolutely right about the Avocado...More

Reviewed 21 March 2018

On our way to a show we stopped in at Elevage for their Happy Hour and found this was a great place for a brew and a light bite. Their offering of a cheese plate for only $6 was a winner! I was even allowed...More

Thank Vinnie1973
Kevin S, General Manager at Elevage, responded to this reviewResponded 22 March 2018

Hello there Vinnie1973! Thank you so much for stopping in for a quick bite and drink on your way to the show. How was it? Our daily happy hour from 3pm to 7pm is a huge hit with our guests and locals alike. Oh and...More

Reviewed 8 March 2018

Valet parking $5. very reasonable. Across from Bern's who own or own part of this restaurant and I believe the hotel also. Happy Hour good prices on app's and wine had both at the bar. Gets very busy. The problem is the noise when the...More

Thank JimOoo
Kevin S, General Manager at Elevage, responded to this reviewResponded 9 March 2018

Hello there JimOoo! Thank you so much for dining with us and for taking a moment of your time to share your story. We loved having you and were so pleased to read your comments about our Happy Hour, your dining experience, the food and...More

Reviewed 5 March 2018

We shared the $6 appetizers at the bar which was far more enjoyable than the restaurant's menu and items. The flatbread was good, the risotto and cheese plate were also good. If you are staying there do the Tapas.More

Thank Fussytraveler440
Kevin S, General Manager at Elevage, responded to this reviewResponded 6 March 2018

Hello there Fussytraveler440! Thanks so much for dining with us and for taking a moment to share your thoughts around your experience. Love that you enjoyed our Happy Hour appetizers in our lounge prior to your meal. Our kitchen has a different flatbread, risotto and...More

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Questions & Answers
Adrienne C
12 February 2018|
AnswerShow all 4 answers
Response from charchri | Reviewed this property |
cc casual
1
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Karen J
26 October 2017|
AnswerShow all 4 answers
Response from gourmetheidi | Reviewed this property |
we did ask bar if we could bring our own special champagne and at the bar they opened for us and I don't think they charged a corkage fee
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$40
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Good for
Bar Scene, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine, Groups, Romantic
Open Hours
Sunday
17:00 - 22:00
09:00 - 15:00
Monday
07:00 - 14:00
17:30 - 22:00
Tuesday
07:00 - 14:00
17:30 - 22:00
Wednesday
07:00 - 14:00
17:30 - 22:00
Thursday
07:00 - 14:00
17:30 - 22:00
Friday
07:00 - 14:00
17:30 - 22:00
Saturday
09:00 - 15:00
17:00 - 23:00
Location and Contact Information
  • Address: 1207 S Howard Ave, Tampa, FL 33606-3101 (Formerly Élevage)
  • Location: United States  >  Florida (FL)  >  Tampa
  • Phone Number: +1 813-999-8726
  • E-mail
Description
Some recipes are timeless. Classics that nevervanish, but occasionally fall out of favor. Ignored bythe culinary world until one inspired chef pulls outan aged recipe card and begins to breathe into ita new life. Obsessing over the components, payingeach basic ingredient extra attention. Arrangingthe parts, sampling, then changing them. Crafting.Refining. Elevating. A patient dedication like thatof a winemaker’s élevage, raising up a vintage.Until perfection. A plate so well crafted it recalls the past but lives fully in the present. Detailed Hours: Weekday Breakfast: 7:00 - 10:00am, Weekday Lunch: 11:00 - 3:00pm, Saturday & Sunday Brunch: 9:00am - 3:00pm, Monday - Thursday and Sunday Dinner: 5:00 - 10:00pm, Friday & Saturday Dinner: 5:00 - 11:00pm. Happy Hour: 3pm - 7pm
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