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Eddie V's Prime Seafood

Reserve a Table
Thu, 24/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Seafood, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

OYSTERS & CAVIAR
EAST COAST OYSTERS*
Half Dozen $18; Each $3
Blish Point
Barnstable, MA — Heavy Brine, Creamy Meat, Seaweed Finish
Bluepoint
Norwalk, CT — Medium Brine, Springy Meat, Light Mineral Finish
La Saint Simon
New Brunswick, Canada — Heavy Brine, Creamy Meat
Small Harvest Feature
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
WEST COAST OYSTERS*
Half Dozen $24; Each $4
Gigamoto
British Columbia, Canada — Sweet and Sour Brine, Gentle Mineral Finish
Pickering Pass
Pickering Inlet, WA — Medium Brine, Cucumber Finish
PETROSSIAN CAVIAR
12g $45.0
Royal Siberian
12g $90.0
Kaluga Huso
12g $70.0
Imperial Osetra
36g $165.0
Caviar Tasting Experience
A Trio of Siberian, Kaluga, Osetra
SHELLFISH TO SHARE
$75.0
The Shellfish Tower*
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
$89.0
South African Lobster Pot
One Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs
$125.0
The Big Eddie*
Alaskan King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)
APPETIZERS
$20.0
Maine Lobster Tacos
House-Made Fresh Tortillas with Grilled Sweet Corn Pico
$17.0
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles
$19.0
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
$17.0
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
$16.0
Tartare of Pacific Ahi Tuna*
Curry and Sesame Oils, Avocado, Mango and Citrus
$18.0
Hawaiian Yellowtail Sashimi*
Cilantro, Red Chiles and Ponzu
$20.0
Signature Steak Tartare*
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil
SECOND COURSE
$14.0
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
$12.0
Crab and Corn Chowder
Lump Crab, Smoked Bacon and Sweet Corn
$15.0
Heirloom Tomato Salad
Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar
$12.0
Fuji Apple Salad
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette
$11.0
Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade
$12.0
Iceberg BLT
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
$14.0
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
PRIME SEAFOOD
$37.0
Georges Bank Scallops
Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
$48.0
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
$39.0
Mediterranean Branzino
Roasted Sea Bass with Artichokes, Oven-Dried Tomato, Olive Tapenade
$41.0
Misoyaki "Butterfish"
Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth
$35.0
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce
$35.0
Jumbo Gulf Shrimp
Grilled "Oreganata Style" with Jumbo Lump Crab
$33.0
Norwegian Salmon
Sautéed with Young Vegetables and Maille Mustard Vinaigrette
$36.0
Swordfish Steak
Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile
$39.0
Pacific Ahi Tuna*
Nori Seasoned and Seared Rare with Crispy Rice Cake, Scallions and Bonito Broth
$98.0
Cold Water Lobster Tails
Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon
CHEF'S CLASSICS
$56.0
Bacon Wrapped Filets "Oscar" Style*
with Alaskan King Crab, Grilled Asparagus and Béarnaise
$29.0
Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus
$27.0
Miso Marinated Tofu
with Fried Rice and Sautéed Vegetables
$55.0
18 oz USDA Prime Bone-In New York Strip au Poivre*
Cracked Black Peppercorn Cognac Sauce
$93.0
8 oz Filet Mignon and South African Lobster Tail*
Broiled, with Drawn Butter and Lemon
PREMIUM HAND-CUT STEAKS
$43.0
8 oz Center Cut Filet Mignon*
$50.0
12 oz Center Cut Filet Mignon*
$55.0
22 oz USDA Prime Bone-In Ribeye*
$52.0
18 oz USDA Prime Bone-In New York Strip*
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Seafood
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (752)
Filter reviews
734 results
Traveller rating
533
118
51
22
10
Traveller type
Time of year
LanguageEnglish
More languages
533
118
51
22
10
Show reviews that mention
All reviews lobster tacos sea bass bananas foster truffle mac and cheese lemon sole seafood tower brussels sprouts filet pot stickers crab au gratin potatoes fried rice surf and turf salad cake bread our waiter
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1 - 10 of 734 reviews
Reviewed 2 weeks ago via mobile

Had a wonderful time celebrating my wife's birthday. This restaurant made it a special experience by making us feel at home. Both food and service was phenomenal.

Date of visit: January 2019
Thank Pwallace1018
Reviewed 2 weeks ago

What a disappointment. The porterhouse was so dry I nearly gagged and very tough and chewy. Our server "forgot" to bring the peppercorn/cognac sauce until we reminded him, without the sauce I don't think I could have eaten the steak. Bleu cheese salad was just...More

Date of visit: January 2019
Thank LibragirlPlantCityFL
Reviewed 3 weeks ago via mobile

The valet service was great! But upon entering the restaurant, there was a bad odor. Fortunately, we were seated in a private room and the odor wasn't there. The crab appetizers were mostly bread with very little crabmeat. The house salad was good with a...More

Date of visit: December 2018
Thank LGude
Reviewed 3 weeks ago via mobile

First visit with family. Ultra friendly valets. Sat at. bar table and listened to a great jazz trio. Enjoyed the “best” smoky bourbon old fashion ever. Seated on time in a very intimate booth. Great wine list and our server was very knowledgeable. Two of...More

Date of visit: December 2018
Thank Harry S
Reviewed 3 weeks ago via mobile

We were ignored from the time we were sat and were attended by several servers that continuously reminded us that we were not welcomed. Food was OK. Server who took care of us and eventually felt bad and took a moment to serve us was...More

Date of visit: December 2018
Thank eob14
Reviewed 3 weeks ago via mobile

First time here and loved it. Bar was upbeat and fun. Food was great. Service to match. Nothing bad I can say. Just a great upscale dinner.

Date of visit: March 2018
Thank JmpPsu2004
Reviewed 4 weeks ago via mobile

Service is first rate and kitchen is amazing. We started with the Lobster Tacos for our appetizer and were delighted at this taste treat. My mom wanted fried oysters for her entree and they are not on the menu but the chef created them for...More

Date of visit: December 2018
Thank TallViennaGirl
Reviewed 4 weeks ago

had a reservation at 8.30 at there at 8.20 whole bar area close for event so they make you to wit at the front door , at 9.15 they tell me that my table is ready.

Date of visit: December 2018
Thank J10008
Reviewed 13 December 2018 via mobile

Upscale restaurant with great service! Everyone was very polite and we never felt rushed. Prices are according to the location, on the expensive side but portions are generous. Not a very big menu but great wine selection! I had one of the best filet mignon...More

Date of visit: December 2018
Thank Lucybelle1
Reviewed 11 December 2018

From the appetizer of caviar to the stone crab my wife ordered everything was superb. Wine list includes Orin Swift wines, my new favourite. Steak prepared as requested. Again great place great food, great atmosphere.

Date of visit: December 2018
Thank David M
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Questions & Answers
Ask a question
LittleMac2
23 November 2018|
AnswerShow all 3 answers
Response from tondreault | Reviewed this property |
Yes my husband had my birthday party in the smaller room and it was perfect!
1
Vote
Tomasso6895
8 September 2018|
AnswerShow all 2 answers
Response from bethydollar | Reviewed this property |
Music was not available during my visit
0
Votes
normanjeremiah
28 July 2018|
AnswerShow all 4 answers
Response from RyanColSolare | Reviewed this property |
Our dishes (hot items) have always arrived at the correct temperature. The cold items (e.g. oysters, shrimp cocktail) have always been well-chilled - we've never had a room-temp oyster or other raw seafood.
0
Votes
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