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Mattison's Forty-One

Ratings and reviews

Certificate of Excellence2015, 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Menu

MINI STARTERS
$6.0
Calamari
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
$6.0
Artichokes Esther-Style
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
$6.0
Bruschetta
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
$8.0
Confit Chicken Wings
choice of Buffalo, Asian style or naked
$7.0
Rangoon Poppers
a miniature version of our famous shrimp rangoon
$8.0
Crab Cake
lump crab, pickled vegetables, mandarin-habanero rèmoulade
$9.0
Tuna Tango Tartare
marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, wasabi aioli
$10.0
Key West Pink Shrimp Cocktail
ginger lime cocktail sauce, grapefruit granita
$7.0
Mediterranean Ceviche
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
$8.0
Fried Green Tomatoes
charred corn, chimichurri, goat cheese, baby arugula
SOUPS
$6.0
$9.0
Charred Tomato Bisque
herb ciabatta croutons
$8.0
French Onion
five onion, crostini, Gruyère cheese
$6.0
$9.0
Chef's Daily Creation
SALADS
Add any of these items (grilled or blackened) to your salad choice Chicken $4, Salmon $6, Shrimp $8, Crab Cake $8
$6.0
$9.0
Mattison's House
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic *GF
$6.0
$9.0
Traditional Caesar
crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing
$10.0
Wedge
iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch *GF
$12.0
Freebird Chicken Vineyard
chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette *GF
$11.0
Roasted Local Red & Yellow Beet
goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF
$19.0
Greek
grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing *GF
$19.0
Seared Ahi Tuna Nicoise
marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, mesclun greens, Sauvignon blanc vinaigrette *GF
SANDWICHES
All sandwiches served with choice of cauliflower slaw, Orzo & chickpea salad or Parmesan dusted fries with truffle oil and fresh parsley
$12.0
Grilled Vegetable Tacos
black bean hummus, fire roasted pico de gallo, cilantro crema, queso blanco
$19.0
Crunchy Grouper
flash fried, habanero rèmoulade, house made butter roll
$11.0
Turkey Wrap
oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado, buttermilk ranch
$12.0
Niman Ranch Burger
ground sirloin, bibb lettuce, tomato, onion, house made butter roll
$15.0
BLT 41
house smoked Niman Ranch bacon, bibb lettuce, local tomatoes, avocado aioli, toasted sour dough bread
$12.0
Niman Ranch Pork Belly Cuban
crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard, crusty Cuban bread
$11.0
Freebird Chipotle Chicken Burger Sliders
chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon
$15.0
Niman Ranch Lamb Gyro
house roasted lamb, roasted red pepper hummus, fresh local cucumbers, Sweetgrass heirloom tomatoes, pickled onions, Sweetgrass lettuce, feta cheese, tzaziki sauce
ENTRÉES
$10.0
Omelette du Jour
ask your server about chef's fresh ingredients, crispy fingerling potatoes, house smoked bacon
$12.0
Poached Egg & Avocado Toast
brioche toast, fire roasted heirloom tomatoes, house made bacon, roasted fingerling potatoes
$15.0
Rosemary Honey-Glazed Salmon
crispy fingerling potatoes, asparagus, citrus beurre blanc *GF
$17.0
Seafood Gumbo
crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo
Mkt
Housemade Pasta
ask your server about our chef's fresh pasta creation
$16.0
Freebird Brick Seared Chicken
herb marinated, Tuscan grilled vegetable medley, preserved lemon remoulade
$14.0
Pot Roast Reconstructed
braised creamer potatoes, baby carrots, cipollini onion cream, demi glace *GF
PIZZAS
$14.0
Duck Confit Flatbread
duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
$12.0
Margherita
fresh mozzarella, sliced tomatoes, fresh Sweetgrass basil
$12.0
Pepperoni
red sauce, pepperoni, aged mozzarella
$13.0
Bianco
goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach
LUNCH ON THE RUN
pick any two items $12
Cup of Soup du Jour
Half Sandwich Du Jour
Mattison's House Salad
Caesar Salad
Individual Pizza
Chipotle Chicken SLider
THREE BEFORE 2 MENU
Not valid with any discounts, promotions or certificates. $16
APPETIZERS
choose one
Fried Green Tomato
Calamari
Bruschetta
Artichokes Esther-Style
Mattison's Small House Salad
Small Caesar Salad
Rangoon Poppers
Mediterranean Ceviche
ENTREES
choose one
Seafood Gumbo
Pot Roast Reconstructed
Salmon
Omelette
House Pasta
Turkey Bacon Wrap
Chicken Sliders
Brick Seared Chicken
About
Chef Paul Mattison invites you to join us and experience Mattison's Forty-One's elegant, friendly, fun, and comfortable atmosphere. Winner of Florida Trend Magazine's prestigious Golden Spoon Award the menu includes fresh seafood; Mattison's signature meat dishes like lamb, aged beef, and duck; we have a complete tapas menu, including sushi, calamari, Chef Paul Mattison's signature Artichokes Esther, fresh salads, and more. Mattison's Forty-One serves lunch, dinner and Sunday Brunch. There is live music and dancing every night along with nightly specials and events including Early Happy Hour, Wine-Pairing Dinners, Cooking Demonstrations and more. The Galleria is a beautiful complete catering
PRICE RANGE
US$8 - US$30
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours, Drinks
CUISINES
Mediterranean, American, International
FEATURES
Outdoor Seating, Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Television, Highchairs Available
Reviews (349)
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348 results
Traveller rating
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LanguageEnglish
185
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Show reviews that mention
All reviews pot roast shrimp rangoon chocolate torte artichoke appetizer salmon french onion soup steak rack of lamb potatoes salad crepes seafood happy hour piano bar savor sarasota menu mother's day nice dinner
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1 - 10 of 348 reviews
Reviewed 4 days ago

For supper I had the Artichoke Hearts appitizer and 8 Lamb Chops.The artichokes were excellent and I was only able to eat 4 of the 8 very good lamb chops, taking the rest home.

Date of visit: January 2019
Thank MaxDKO
Chef Paul M, Owner at Mattison's Forty-One, responded to this reviewResponded yesterday

That was a great choice for dinner and one of our guests' favorite dishes. I am glad you enjoyed. Barb Honeywell, General Manager

Reviewed 1 week ago

Big portions of mediocre food. We had a table for 8 and we all agreed that the food was not outstanding. Ribs big portion drenched and overpowered by BBQ sauce. Scallops, small portion with not much taste. Had better food at a roadside diner. Service...More

Date of visit: January 2019
Thank luassudipal
Chef Paul M, Owner at Mattison's Forty-One, responded to this reviewResponded 1 week ago

Thank you for coming in with your group to Mattison's. I am sorry that the flavors were not to your satisfaction. I do hope that you will visit us again in the future to give us another opportunity to show you the great flavors available...More

Reviewed 4 weeks ago via mobile

Our server was absolutely one of the best I’ve ever experienced. Thorough, kind, and full of excellent suggestions. The artichoke appetizer and my wife’s pizza were very good. But the lamb was dry and overcooked, the vegetables soggy, and the truffle mashed inedible. This is...More

Date of visit: December 2018
Thank Bobbarrenger
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 2 weeks ago

Bob, Thank you for coming in to dine with us at Mattison's. I am sorry that the preparation of the lamb was not correct. In the future, please let us know right away so that we can correct the problem and make sure that you...More

Reviewed 4 weeks ago

The food and service was amazing. Highly recommend it !! We went there for lunch and everything that came to our table smelled and looked amazing

Date of visit: December 2018
Thank Kenny B
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 4 weeks ago

Ken, Thank you for coming in. I am glad that you enjoyed your meal with us. I hope to see you again soon. Barb Honeywell, General Manager

Reviewed 5 weeks ago

Two couples for dinner last night. Warm greetings and atmosphere highlighted by a wonderful piano playing singer which could be heard at just the right volume throughout the large dining room. Our waitress appeared promptly for drink orders and subsequent Calamari apt. order which was...More

Date of visit: December 2018
Thank PhotoTheatre
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 4 weeks ago

Thank you for joining us for dinner. I am sorry that the service didn't go as smoothly as we would have hoped, but I am glad that we were able to correct our errors and still give you a good experience. Barb Honeywell, General Manager

Reviewed 12 December 2018

This place is old world fancy with big booths, a bar and a singer. It's rather expensive too. The only thing I found to be quite reasonable was the wine. They even had a special 25% off a bottle $40.00 or more. They offered 1...More

Date of visit: December 2018
Thank RandRCalifornia
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 14 December 2018

Thank you for coming in to join us at Mattison's. I am glad that you enjoyed the ambiance. I am sorry that the menu wasn't robust for your vegetarian diet. I will address this with our culinary team so that we may expand the menu...More

Reviewed 26 November 2018 via mobile

Amazing food. Everything from the appetizer to dessert was awesome. Ask for Helena. Best waitress ever

Date of visit: November 2018
Thank Maureen G
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 29 November 2018

Maureen, Thank you for coming in to see us at Mattison's. I am very happy to hear that you enjoyed your meal from start to finish and that Helena did a great job for you. Barb Honeywell, General Manager

Reviewed 20 November 2018 via mobile

We were starving and looking a place to grab lunch. Drove by and the parking lot was packed, thought it would be a good place to stop. Glad we did! Had EXCELLENT service and great food!! Highly recommend!!

Date of visit: November 2018
Thank kelso1111
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 26 November 2018

Thank you for stopping in to join us at Mattison's. I am glad that you had a great experience and I hope you come back to see us again soon. Barb Honeywell, General Manager

Reviewed 13 November 2018

...mixed experience at dinner. Warm welcome, friendly and knowledgeable staff and service. Wine list is remarkable for breadth of selections, multiple vintages, and some surprisingly LOW prices on premium selections. Kudos on that! Menu was extensive, varied and inviting, and we expected an upscale meal....More

Date of visit: November 2018
Thank Daniel S
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 16 November 2018

Thank you for coming in to Mattison's for dinner. I am sorry that your meal did not meet up to your expectations. Our culinary team works diligently to create a menu that is both interesting and delicious. I am sorry that you did not find...More

Reviewed 7 November 2018 via mobile

This was our third visit to Mattison’s Forty One — back with friends because we really like the place. The atmosphere is warm and welcoming — no doubt because of the excellent professional staff. I again ordered their calamari appetizer — wonderfully light, crisp and...More

Date of visit: October 2018
Thank Bill M
Chef Paul M, General Manager at Mattison's Forty-One, responded to this reviewResponded 9 November 2018

Bill, Thank you for coming in again. I am glad to hear that you have had some great meals with us and continue to enjoy your visits. Barb Honeywell, General Manager

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Questions & Answers
Ask a question
Tmohamill
21 December 2016|
AnswerShow all 4 answers
Response from Chef Paul M | Property representative |
Yes! All Mattison's locations are smart casual Florida attire!!
0
Votes
Bstep11
17 June 2015|
Answer
Response from Chef Paul M | Property representative |
Yes, for lunch. Any other questions?
0
Votes
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