This humble joint has the best KC ribs you will ever find, thanks to the iconic owner, "KC John", who has been cookin' for 60 years.
As a BBQ judge, I'm picky about this cuisine. Yes, I said it: cuisine. John is an 80+ year old pot master from KC. This is an old fashioned joint. Family owned and operated. Friendly. The pulled pork is best but the brisket is good,...More
I live close by and was hoping I would be a frequent visitor to this place....turns out, there's a reason the restaurant was empty when I walked-in. Had the combo plate - lot's of fat, meat was tasty as meat with a lot of fat...More