Will try again since our last two family dinners there were outstanding. This time was just ok for dining. Wine was excellent. Wait staff was overtaxed and miscued.
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Pensacola is booming with new and renovated construction going on everywhere you look. Dharma has a unique menu created on site and is located on the square in the heart of Pensacola. A customer base of business and locals make a wonderful clientele and great...More
Dharma Blue is a favorite. Food is consistently delicious, especially the Sushi. Salads are also terrific. Parking can be challenging, Inside is small but fine for parties of 2-4 people. The porch is fine for seating as well.
Solo dinner on a business trip, walked on in.. it was lovely to sit on the raised porch and people watch while sipping a nice wine. Their house salad is unique, flavorful and recommended unless you have something specific in mind. Blackened salmon was a...More
Nice folks, Fair service. Server had no clue. Tables too small for a party of four. Bartender had no stock. Couldn't provide simple alcohol requests. Calamari app was ok, pretty tiny. Dinner was good. Sushi acceptable. Steak was drenched in sauce over small mound of...More
First off, before I even got my food I fell in love with Dharma Blue. The atmosphere and artwork is absolutely wonderful, not to mention it seemed that everyone who walked in the door was greeted by name (I had never been here before and...More
This restaurant was really nice, but for 2 of us, it was almost $100. My husband did buy 2 drinks for $17.50, and I didn't know what the meal price was going to be because it's not on the menu. We both got the grouper...More
We started with an appetizer suggested by our server and it was super delicious. The humus tray. (See photo), then the cucumber cooler was also a well suggested refreshing drink...with a flower garnish from cucumber slices. We then had the filet and grouper...oh my. We...More
A family group of seven dined at Dharma Blue for dinner on a Sunday evening and all had delightful meals. Three of us had fish dishes; the other four all had sushi. I personally had blackened grouper on a bed of spinach, in a dijon...More