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Todd English's Blue Zoo

#77 of 2,927 Restaurants in Orlando
Certificate of Excellence
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1500 Epcot Resorts Blvd, Orlando, FL 32830-8428
+1 407-934-1111
15:30 - 23:00
Closed now
See all hours
Sun - Sat 15:30 - 23:00
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1,229 Reviews from our TripAdvisor Community

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Showing 1,201: English reviews
Nashville, Tennessee
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
3 of 5 bubbles Reviewed 2 weeks ago via mobile

What's you'd expect from a Todd English restaurant - visually exciting, a little over the top, seafood/American type cuisine. Cons: menu was basic and light. For a seafood place, it had about 5 seafood entrees and and maybe 4 non seafood options. The vibe of the pace fit the limited menu. I felt it was more of a convention type... More 

Thank elizabethcthomas
Stoneham, Massachusetts
Level Contributor
98 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Went here with a group for a business gathering. The service was excellent from the hostess, to the waitress, to the additional staff that brought food out to us. The food and drinks were good. I would come back if I'm ever in the hotel again.

Thank Damian C
Bridgewater, New Jersey
1 review
5 of 5 bubbles Reviewed 2 weeks ago

We had dinner at Blue Zoo and had a great time, food was fantastic, service great - a great evening. Special thanks to Tyler and Marc - our servers for making great food and wine suggestions.

Thank ishlakov
Exton, Pennsylvania, United States
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 weeks ago

We had one of our best meals ever on Feb 23rd. It was our arrival day at the Boardwalk and we walked over without reservations. It was around 7:30; we were seated immediately. One can't help but be in awe of the beautiful dining area and the open kitchen. Our server, Brandon was absolutely fantastic. He was very knowledgeable and... More 

Thank Tara N
Level Contributor
59 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Five of us had dinner here. Only one of us ordered an entree, the rest got appetizers and salads which was plenty of food. In fact, my appetizer was larger than the fish entree. For 2 of us - glass of wine, salad and appetizer for main course, the bill was $125. That said, the food was excellent and the... More 

Thank cbkMiami
mid New York State
Level Contributor
22 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

A new menu with some old favorites combined with the best service and wait staff, who could ask for more. We dine here whenever we travel to Orlando, one to three times a year and have always found something new to try and usually rave about. This time it was the new spare ribs the chef had just put on... More 

Thank laughing-egg
Alexandria, Va
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Huge thanks to Alper our waiter! this was an amazing experience and we felt very well taken care of and the food was phenomenal! I will definitely return!

Thank Sintzu
Hershey, PA, USA
Level Contributor
208 reviews
97 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

Had a bad experience here a year ago. This time service excellent, menu very good. Server mature and offered excellent suggestions. Only down side had to do with floor plan: to get into the main room, one had to navigate through a private party of loud and boisterous patrons who were none too polite. Once seated, quite good.

Thank 2streetr
1 review
5 of 5 bubbles Reviewed 4 weeks ago via mobile

We had an incredible dining experience at Blue Zoo. Our server, Alper, gave excellent recommendations & service. The scallops appetizer was to die for. The triple tail fish from Costa Rica was beyond description. The Chocorange dessert was a perfect compliment to top everything off. This dining experience & server makes our top 5 all time list!

Thank Kim C
Tampa, Florida
Level Contributor
13 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
2 of 5 bubbles Reviewed 4 weeks ago via mobile

The atmosphere was really quiet and relaxed. The service was a little slow, had to ask for refills and for table to be cleared and check. Ordered the lobster meal and filet mignon. The filet was tender and juicy. The lobster on the other hand was chewy and they fried in like a general tso chicken breading. Waste of lobster... More 

1 Thank representin757

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$25 - US$100
American, Seafood, Soups, Vegan Options, Gluten Free Options, Vegetarian Friendly
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Business meetings, Child-friendly, Special Occasion Dining, Groups, Local cuisine, Bar Scene
Open Hours
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
Location and Contact Information
  • Address: 1500 Epcot Resorts Blvd, Orlando, FL 32830-8428
  • Location: United States  >  Florida (FL)  >  Central Florida  >  Orlando
  • Phone Number: +1 407-934-1111
  • This restaurant is at Walt Disney World
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Todd English's Blue Zoo and other visitors
1 question
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New York City
6 months ago

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Questions? Get answers from Todd English's Blue Zoo staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?